Keto Peppermint Chip Milkshake

This Keto Peppermint Chip Milkshake is a creamy holiday treat made with sweet peppermint pieces and rich sugar free chocolate. It blends into a thick, frosty, low-carb shake that tastes like a fun copycat Chick-fil-A twist you can make at home.

Keto Peppermint Chip Milkshake in glass with whip cream on top

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❤️ Why You’ll Love This Copycat Peppermint Chip Milkshake Recipe

  • Keto friendly copycat version of the beloved Chick-fil-A shake
  • Creamy texture with bits of peppermint and chocolate
  • Made with all sugar-free ingredients 
  • Perfect Christmastime treat
overhead view of Keto Peppermint Chip Milkshake with whip cream on top and red straw

This easy Keto Peppermint Milkshake is the perfect way to bring out the fun in holiday treats. Sugar free peppermint candies crush into tiny flecks that mix with rich chocolate bits, giving you minty chocolate goodness in every sip. It blends into a cool and creamy shake that hits the spot when you want something sweet.

What I love the most is how it fits right into my low carb goals while still tasting like a classic Christmas shake. The peppermint and chocolate give it a flavor so similar to the Chick-fil-A version, it’s hard to tell the difference. It is simple, cheerful, and a quick festive treat you’ll want all season.

closeup side view of Keto Peppermint Chip Milkshake with whip cream on top

Looking for the perfect cookie to serve with your peppermint shake? Be sure to checkout these Keto White Chocolate Peppermint Cookies.

🛒 Ingredients for Peppermint Chip Milkshake

  • Low carb vanilla ice cream: This gives the shake its creamy base and blends easily for a smooth texture.
  • Unsweetened almond milk: Keeps the shake light while still adding a soft, creamy consistency.
  • Sugar free peppermint candies, crushed: These give that cool mint bite and tiny pieces throughout the shake.
  • Sugar-free white chocolate chips: They melt slightly during blending and add pockets of sweetness.
  • Sugar-free semi-sweet chocolate chips: These break into small specks that mimic the classic chip style.
  • Whipped cream (optional): A fun finishing touch that makes it feel like a holiday treat.

*Exact measurements are listed in the recipe card below.

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🔪 How to Make Sugar-Free Peppermint Chip Milkshake

Add the ice cream, unsweetened almond milk, crushed peppermint candies, sugar-free white and semi-sweet chocolate chips to a high-powered blended.

Keto Peppermint Chip Milkshake ingredients in blender unmixed

Blend until well combined and the chocolate has broken up into tiny pieces.

overhead view of Keto Peppermint Chip Milkshake in blender

Serve immediately with some (optional) whip cream over the top.

closeup side view of Keto Peppermint Chip Milkshake with whip cream on top

☑️ Storage Instruction

Refrigerator: This shake is best enjoyed right away but can be kept covered for a few minutes in the fridge.

Freezer: Freeze leftovers in an airtight container, then blend again with a splash of almond milk to bring back the creamy texture.

overhead view of Keto Peppermint Chip Milkshake with red straw and whip cream on top

💡 Tips

  • Use slightly softened ice cream so it blends smoothly.
  • Crush the peppermint candies until they are tiny enough to sip through a straw.
  • Blend just until the shake comes together so it does not become too loose.
  • Add the almond milk slowly to control the thickness.
  • Chill the serving glasses for a few minutes to help the shake stay frosty.
Keto Peppermint Chip Milkshake in glass with red straw and whip cream

🔄 Substitutions and Additions

  • Chocolate: Use sugar free dark chocolate chips if you want a richer chocolate flavor.
  • Topping: Add a spoonful of crushed sugar free chocolate cookies for a crunchy topping.
  • Milk: Switch the almond milk for coconut milk for a slightly thicker shake.
  • Cream: Add a splash of heavy cream for a richer shake.
  • Cocoa: Add a pinch of cocoa powder for a mild chocolate note throughout the shake.
spoonful of Keto Peppermint Chip Milkshake held up over glass

Can I Make These Shakes Thicker?

Sure, just reduce the almond milk to just a splash, then blend and add more only if needed for movement.

Can I Make This Recipe Without a Blender?

You can but it will not be as easy. Just whisk the milk into ice cream, then stir in the peppermint and chocolate.

Can I Add Protein Powder to My Shake?

Yes. A scoop of vanilla or unflavored protein powder works well and blends smoothly. Add one extra splash of almond milk if it becomes too thick.

Is the Peppermint Flavor Strong?

No, it is a subtle mint flavor that works perfectly with the chocolate bits. It gives the shake a holiday vibe without being too intense.

closeup of Keto Peppermint Chip Milkshake with whip cream and red straw

🍽️ More Cool and Creamy Treats

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Keto Peppermint Chip Milkshake in glass with whip cream on top

Keto Peppermint Chip Milkshake

This Keto Peppermint Chip Milkshake is a creamy holiday treat made with sweet peppermint pieces and rich sugar free chocolate.
No ratings yet
Author: Julianne
Servings 2
PREP 5 minutes
TOTAL 5 minutes

RECIPE VIDEO

Ingredients
 

Instructions
 

  • Add the ice cream, unsweetened almond milk, crushed peppermint candies, sugar-free white and semi-sweet chocolate chips to a high-powered blended.
  • Blend until well combined and the chocolate has broken up into tiny pieces.
  • Serve immediately with some (optional) whip cream over the top.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Beverage
Cuisine American
Calories 279kcal
Nutrition Facts
Keto Peppermint Chip Milkshake
Amount per Serving
Calories
279
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
11
g
69
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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