Strawberry Almond Milk
This Strawberry Almond Milk is a quick and easy drink that’s great all on its own or use in smoothies. Fresh, sweet and juicy strawberries are blended with almond milk to make a Keto friendly version with no added sugar.
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❤️ Why You’ll Love This Strawberry Almond Milk Recipe
- Fresh, sweet and juicy strawberries
- Blended with almond milk
- Quick and easy to make
- Perfect to use in smoothies
- Vegan friendly
If you’re looking for a sweet and flavorful alternative to plain almond milk, you’re going to love this recipe. I take my homemade almond milk (you can also use store-bought) and blend in an easy to make strawberry puree.
It’s great to drink on its own, or even use in your favorite smoothies. It only takes a handful of healthy ingredients to make and couldn’t be easier.
It’s also perfect for kids and once you make it, you might find yourself making it often!
🛒 Ingredients for Homemade Strawberry Almond Milk
- Unsweetened Almond Milk
- Strawberries
- Monk fruit/allulose
- Water
- Vanilla extract
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Keto Strawberry Milk
Prepare the unsweetened almond milk per the directions in the recipe or you can use store bought, just make sure it’s unsweetened.
Add the strawberries, sweetener and water into a saucepan over medium heat.
Bring to a simmer, then continue simmering for 5-7 minutes or until the strawberries have broken down and thickened.
Let the strawberries cool for a few minutes, then pour the strawberries into bullet blender and blend until pureed.
Strain through a fine mesh sieve.
Then whisk into the almond milk, along with the vanilla extract until combined.
Chill in the fridge before serving.
Pour into your airtight container or jar to chill in the fridge.
☑️ Storage Instructions
Store leftovers in an airtight jar for 3-4 days.
🍴 What to Serve Strawberry Almond Milk With
- It’s great to drink all on its own, but you can add in some ice and blend it to make it more frosty.
- Use it instead of milk when eating granola for breakfast.
- Substitute for plain almond milk in your next fruit smoothie for added flavor and sweetness.
- Add in some protein powder and a handful of frozen berries for a quick and easy protein shake.
💡 Tips
- You can make the Homemade Almond Milk in advance, even the night before, since you’ll want to soak the almonds for 4-6 hours.
- If you don’t mind strawberry seeds in your almond milk, you can skip straining it through a sieve.
- Make sure to allow the strawberry puree to cool before adding it to the cold almond milk.
- Don’t overcook the strawberries or cooking them on too high heat, as it will ruin the fresh sweet flavor.
Can you make strawberry milk with almond milk?
Yes, and it’s actually so easy, you won’t believe it. You can even save some time by using a store bought unsweetened almond milk.
Is it worth it to make your own almond milk?
Personally I think it is, but this is really going to be up to you and how much time you have. When it comes to sauces, dressings and other condiments, I usually opt for homemade to cut out preservatives, but I do understand the occasional need for a shortcut.
What do cardiologists say about drinking almond milk?
They are in favor of it, but warn to be mindful of additives and sugar content. This is where homemade really is best, as neither is a concern.
🍽️ More Keto Strawberry Recipes
- Strawberry Meringue Cookies
- Strawberry Ice Cream
- Strawberry Cupcakes
- Cheesecake with Strawberry Sauce
- Strawberry Coconut Cream Mousse
- Strawberry Cream Tart
- Strawberry Shortcake Mug Cake
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Strawberry Almond Milk
Ingredients
- 2 cups unsweetened almond milk, or store bought
- 2 cups fresh strawberries, chopped
- 1/3 cup monk fruit/allulose
- 2 tablespoons water
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the unsweetened almond milk per the directions in the recipe or you can use store bought, just make sure it’s unsweetened.
- Add the strawberries, sweetener and water into a saucepan over medium heat.
- Bring to a simmer, then continue simmering for 5-7 minutes or until the strawberries have broken down and thickened.
- Let the strawberries cool for a few minutes, then pour the strawberries into bullet blender and blend until pureed.
- Strain through a fine mesh sieve, then whisk into the almond milk, along with the vanilla extract until combined.
- Chill in the fridge before serving.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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