This Strawberry Coconut Cream Mousse features juicy strawberries, creamy mascarpone and rich coconut cream, whipped up into a light and airy mousse. Made using all healthy ingredients, it’s guilt-free treat perfect for any occasion.

❤️ Why You’ll Love This Keto Mousse Recipe

• Fresh juicy strawberries
• Creamy coconut
• Fluffy texture
• Made using all healthy ingredients
• Takes only 5 minutes to make

This strawberry coconut mousse is the ultimate treat for those times when you’re craving something light and refreshing. With its creamy texture and sweet strawberry and coconut flavor, it’s like a delicious bowl of fruity goodness that you can enjoy without any guilt.

The great thing about this mousse recipe is that it’s super easy to whip up, yet it makes a sweet, rich dessert, perfect for a decadent treat.  Chill it in the fridge, and when you’re ready to serve it, it’s ready to go with a sprinkle of shredded coconut on top.  

This mousse was inspired by my Strawberry Coconut Cream Bars.  I wanted the same wonderful flavors, but in a dessert that was quick and easy to prepare. The texture is similar to a no bake cheesecake and only takes 5 minutes to make. It could not be easier!

🛒 Ingredients for Strawberry Coconut Mousse

• Strawberries
• Coconut cream
• Mascarpone cheese
• Unsweetened shredded coconut
• Monk fruit/allulose
• Vanilla extract

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Food processor

🔪 How to Make Keto Strawberry Mousse

Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water and solidifies.  The cream at the top is what you want, should be thick and creamy.  Once the cream has separated, measure out 1/2 cup and discard the water.

Add all of the ingredients into the bowl of a food processor and process until smooth and creamy.

Scrape down the sides and continue mixing until well combined. Allow to set up in the fridge before serving.

Serve with shredded coconut sprinkled over the top and garnish with a strawberry.

☑️ Storage Instructions

To store your strawberry coconut mousse, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Just give it a quick stir before serving, and you’re good to go!

Delicious Ways to Serve this Mousse

• Mousse cups: Serve individual portions in small mason jars or decorative glasses for a charming presentation.

• Fruit parfait: Layer the mousse with granola, fresh berries, and a drizzle of honey to create a delicious parfait.

• Dessert shots: Use shot glasses to serve mini portions of mousse for a fun, bite-sized dessert.

• Frozen treats: Freeze the mousse in silicone molds to create mousse popsicles or ice cream bars.

• Layered trifle: Layer the mousse with Keto Lady Fingers and fruit in a trifle dish for an elegant presentation.

💡 Tips for Making Strawberry Coconut Mousse

• For the best flavor, opt for ripe, fresh strawberries. If they’re in season, they’ll give your mousse a burst of natural sweetness.

• Chill your mixing bowl and food processor blades for a few minutes before making the mousse. This helps keep everything cold and enhances the texture.

• If you’re making a larger batch, blend the ingredients in smaller portions to ensure a smoother consistency throughout.

• Depending on your preference and the sweetness of your strawberries, you can tweak the amount of sweetener. Start with less and add more if needed after blending.

🔄 Substitutions and Additions

• Mascarpone cheese: Substitute with cream cheese or Greek yogurt for a different creamy texture.

• Monk fruit/allulose: Swap with sugar-free honey, or sugar-free maple syrup if you prefer a different sweetener. Adjust the quantity based on sweetness preference.

• Fresh herbs: Add a touch of fresh mint or basil for an unexpected fresh herb twist.

• Fruit variations: Get creative! Add raspberries, blackberries or blueberries, you can even omit the berries all together and add a little of this easy to make 5 minute lemon curd

• Spices: Incorporate a pinch of cinnamon or nutmeg for added warmth.

• Nut butters: Swirl in a bit of all-natural peanut butter, almond butter, or cashew butter for a richer, nutty flavor.

• Chocolate: Fold in some dark chocolate shavings or cocoa powder for a chocolate-coconut twist.

Can I Make This Recipe in Advance?

Yes, you can prepare the mousse a day or two in advance. Just keep it covered in the refrigerator until you’re ready to serve.

Can I Use Frozen Strawberries Instead of Fresh?

Yes, you can use frozen strawberries. Just thaw them and drain any excess liquid before blending to avoid a watery texture.

Are There Carbs in Mascarpone Cheese?

Mascarpone cheese is a low carb creamy Italian cheese. It is similar to cream cheese but has a milder flavor. It also has more fat but less carbs than cream cheese.

There is only 1 net carb per 2 ounce serving of Mascarpone cheese. It’s truly the perfect Keto cheese choice.

Are Strawberries Keto?

There are 9 net carbs in strawberries. They have a low glycemic index making them an acceptable option for recipes or even a snack on Keto and low carb diets.

🍽️ More Keto Strawberry Recipes

• Strawberry Meringue Cookies
• Strawberry Ice Cream
• Strawberry Cupcakes
• Cheesecake with Strawberry Sauce
• Strawberry Lemonade Cake
• Strawberry Cheesecake Fat Bombs
• Strawberry Cream Tart
• Strawberry Shortcake Mug Cake

*Originally published on May 26, 2018, updated on August 29, 2024 with improvements to the recipe, new photos, new recipe information and helpful tips.