Skip the takeout tonight because this Thai Red Curry Coconut Pork brings the heat, the creaminess, and all the comfort straight to your kitchen. Tender pork and crisp veggies soak up that coconut curry goodness for a dinner worth repeating.

❤️ Why You’ll Love This Thai Red Curry Coconut Pork Recipe

• Classic Thai flavors
• Creamy coconut and red curry
• Fresh vibrant veggies simmered with tender juicy pork
• Served over lime cilantro cauliflower rice
• Quick and easy to make, perfect for busy weeknights

When I’m craving something bursting flavorful but don’t want to spend hours in the kitchen, this Thai Red Coconut Curry is my go-to. It’s packed with creamy coconut flavor, tender pork, and just the right amount of heat from the red curry paste. Every bite tastes bright, rich, and just as irresistible than takeout.

What I love most is how quick it all comes together. You’ll have perfectly cooked veggies and juicy pork in about twenty minutes, with no complicated steps or hard-to-find ingredients. Spoon it over lime cilantro cauliflower rice and dinner’s done. It’s easy, comforting, and perfect for a busy weeknight meal.

If you love Thai curry flavor, be sure to check out my Thai Coconut Curry Chicken Soup and Thai Red Curry Coconut Grilled Chicken recipes.

🛒 Ingredients For Thai Coconut Curry

• Pork tenderloin
• Lime Cilantro Cauliflower Rice
• Unsweetened full fat coconut milk
• Red curry paste
• Zucchini
• Red bell pepper
• Garlic
• Coconut oil
• Cilantro
• Red chili pepper
• Kaffir lime leaves (dried or fresh)
• Salt and pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Skillet

🔪 How to Make Thai Red Curry Coconut Pork

Prepare the Lime Cilantro Cauliflower Rice per the instructions.

Heat a large skillet over medium heat and add the coconut oil.

Add in the pork, salt and pepper, sauté for 3-5 minutes, then remove from the pan and set aside.

Add in the garlic, and sauté for 20 seconds, then add in the red curry paste, kaffir lime leaves and red chili pepper and toast in the pan for about 1 minute.

Add in the coconut milk, 1/4 can of water, zucchini and red bell pepper.

Cook over medium heat with the lid slightly offset for 10 minutes or until the vegetables are almost cooked through, stirring occasionally.

Add in the pork and cook for an additional 2-3 minutes, stirring often.

Remove from the heat, and discard the kaffir lime leaves and red chili pepper. Add in the cilantro, serve over a bed of the cilantro lime riced cauliflower and a wedge or two of fresh lime!

☑️ Storage Instructions

Fridge: If you have leftovers, you can store them in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

Freezer: To freezer, let your leftovers cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

🍴 What to Serve with Red Curry Pork

This dish is loaded with protein and veggies, so sides are not required. If you’re looking for a low carb side to help make the meal stretch, here are some great ideas:

• Lime Cilantro Cauliflower Rice
• Coconut Cauliflower Rice
• Thai Cucumber Salad  
• Roasted Broccoli or Green Beans  
• Coleslaw

💡 Tips

• Use full-fat coconut milk for a rich, creamy sauce that doesn’t separate.
• Don’t skip the kaffir lime leaves, they add an authentic Thai flavor.
• Simmer this dish gently to prevent the coconut milk from curdling.
• If you like extra heat, crush the dried chili pepper before adding it.
• Taste and adjust the salt at the end, coconut milk and curry paste already add natural saltiness.

🔄 Substitutions and Additions

• Protein: Swap pork for chicken breast, shrimp, or thin-sliced beef for a different twist.

• Greens: Stir in a handful of spinach or bok choy at the end for extra greens.

• Nuts: Garnish with crushed peanuts or toasted cashews for crunch.

• Lime: A squeeze of fresh lime juice right before serving brightens the flavors.

• Thicker sauce: If you prefer a thicker sauce, simmer uncovered for the last few minutes.

Is Thai Red Coconut Curry Keto-Friendly?

Yes! This recipe is naturally low in carbs thanks to the coconut milk, pork, and fresh vegetables. Just make sure to serve it with cauliflower rice or another low-carb side instead of regular rice to keep it fully keto.

Can I Make this Ahead of Time?

Yes! You can prep the pork and veggies ahead, then cook everything fresh when ready to serve.

What if My Sauce is Too Thin?

Simmer it uncovered for a few extra minutes, or stir in a little coconut cream to thicken.

Can I Make it Less Spicy?

Use half the amount of red curry paste or skip the dried chili pepper altogether.

Do I Need Kaffir Lime Leaves?

They’re optional but add that authentic Thai touch. If you can’t find them, use a small squeeze of lime juice instead.

🍽️ More Pork Recipes

• Air Fryer Pork Tenderloin
• Shake and Bake Keto Pork Chops
• Pork Chops with Mushroom Gravy
• Instant Pot Pork Carnitas
• Easy Stir Fry Pork
• Bacon Wrapped Pork Tenderloin

*Originally published on June 22, 2018, updated on November 25, 2025 with improvements to the recipe, new photos, new recipe information and helpful tips.