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    Home / Recipes / Dinner / Cashew Chicken

    Cashew Chicken

    December 3, 2024 by Keto Cooking Christian Leave a Comment

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    This mouthwatering Cashew Chicken is packed with tender chicken, crisp bell peppers, and crunchy cashews, all coated in a savory Asian sauce. Ready in under 30 minutes, it's a simple, flavor-packed dish perfect for weeknight dinners.

    overhead view of Cashew Chicken over cauliflower rice with black chopsticks on side
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    Jump to:
    • ❤️ Why You'll Love This Cashew Chicken Recipe
    • 🛒 Ingredients for Cashew Chicken
    • 🔪 How to Make Keto Cashew Chicken
    • ☑️ Storage Instructions
    • 🍴 What to Serve With This Cashew Chicken Recipe
    • 💡 Tips for Making Cashew Chicken
    • 🔄 Substitutions and Additions
    • Is Cashew Chicken Keto?
    • Can I Make This Recipe in Advance?
    • Why Isn’t My Sauce Thickening?
    • Can I Omit the Xanthan Gum?
    • What if I Have a Nut Allergy?
    • 🍽️ More Keto Asian Recipes

    ❤️ Why You'll Love This Cashew Chicken Recipe

    • Tender bites of chicken
    • Fresh bell peppers and green onions
    • Crunchy toasted cashews
    • Simmered in a flavorful Asian sauce
    • Quick and easy to make in under 30 minutes
    Cashew Chicken with chopsticks holding up piece of chicken

    This easy cashew chicken is perfect for any night of the week. It’s loaded with tender chicken, crisp bell peppers, and crunchy cashews, all tossed in a bold and tangy sauce that ties everything together. The garlic and ginger add just enough flavor to make it stand out without being overpowering.

    Making it is a breeze, too! Simply cook the chicken, stir in the veggies, and let the sauce do its thing. Pair it with cauliflower rice for a keto-friendly option, or enjoy it on its own. Either way, this flavorful dish is sure to become a regular in your dinner lineup.

    closeup of Cashew Chicken

    If you love the Asian flavors on this recipe, you should also try my Asian Grilled Chicken with Peanut Ginger Slaw and Asian Grilled Chicken Salad.

    🛒 Ingredients for Cashew Chicken

    • Chicken
    • Chicken broth
    • Red bell pepper
    • Cashews
    • Scallions
    • Garlic
    • Ginger
    • Liquid aminos
    • Rice wine vinegar
    • Sugar-free honey
    • Avocado oil
    • Toasted sesame oil
    • Xanthan gum

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Mixing bowl
    • Whisk
    • Skillet

    🔪 How to Make Keto Cashew Chicken

    Add the chicken broth, liquid aminos, rice vinegar, sugar-free honey and toasted sesame oil into a small mixing bowl. Whisk to combine, then set aside.

    Cashew Chicken sauce in glass bowl with whisk

    Heat a skillet to medium and add in the avocado oil and once heated, the chicken.

    raw chunks of chicken in skillet

    Cook for a few minutes on each side, until the chicken is almost cooked through.

    cooked bites of chicken in skillet

    Remove the chicken and set it aside. Add in the red bell pepper and the white parts of the scallions.

    red bell pepper and scallions in skillet

    Sauté until tender, then add in the garlic and ginger.

    red bell pepper, scallions, ginger and garlic in skillet

    Continue cooking for another 30 seconds, making sure not to brown the garlic or it will become bitter.

    Cashew Chicken sauce being poured in skillet with red bell peppers and scallions

    Pour in the chicken broth mixture to deglaze the pan, scraping up any brown bits of flavor. Sprinkle in the xanthan gum while whisking, then add the chicken back in, along with the cashews.

    Cashew Chicken in skillet

    Toss to coat and simmer until the sauce has thickened and the chicken is cooked through.

    overhead view of Cashew Chicken in white bowl

    Mix in the green parts of the scallions, toss and serve.

    ☑️ Storage Instructions

    Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat until warmed through.

    Freezer: Freeze the cooked cashew chicken in a freezer-safe container for up to 2 months. Allow it to thaw in the refrigerator overnight before reheating.

    🍴 What to Serve With This Cashew Chicken Recipe

    • For a refreshing salad, this Thai Cucumber Salad features crisp cucumbers, red onions, peanuts, and cilantro, tossed in a tangy dressing.
    • The Shredded Brussels Sprouts have tangy grated parmesan and topped with a rich, savory balsamic glaze that goes well with any main course.
    • Thai Crunch Salad with Peanut Dressing is made with a vibrant mix of Napa cabbage, red cabbage, cucumbers, bell peppers, and carrots, all tossed in a flavorful peanut dressing.
    • For something super easy, these Easy Sautéed Mushrooms are sautéed in butter, garlic, and white wine. You can serve them with cashew chicken or any main dish.
    • This Lime Cilantro Broccoli Slaw is a zesty slaw combining broccoli, lime, and cilantro, that tastes great with the bold sauce in this dish.
    closeup of Cashew Chicken

    💡 Tips for Making Cashew Chicken

    • Ensure the chicken pieces are evenly sized for consistent cooking and to keep them tender and juicy.
    • Mix the sauce ahead of time and let it sit for a few minutes to allow the flavors to meld before adding it to the skillet.
    • When cooking the chicken, use medium-high heat to get a quick sear to give the chicken some color, which also gives it flavor.
    • Don’t overcook the bell peppers. Keep them slightly crisp to give the dish a wonderful contrast of textures.
    • If the sauce gets too thick, you can add a splash of chicken broth to thin it out without diluting the flavor.
    Cashew Chicken in white bowl over cauliflower rice

    🔄 Substitutions and Additions

    • Chicken: You can swap chicken breast for chicken thighs if you prefer dark meat.
    • Nuts: Replace cashews with almonds, pecans, or macadamia nuts for a different nutty flavor.
    •  Vinegar: Replace with apple cider vinegar or white wine vinegar for a similar tang.
    • Spice: Add a pinch of red pepper flakes or a dash of chili oil for a spicy kick.
    • Veggies: Include chopped bok choy, broccoli florets, or shredded cabbage for more texture and nutrition. You can also add or use green or yellow bell peppers, or substitute with zucchini or snap peas for more variety.
    • Garnish: Top the dish with toasted sesame seeds or finely chopped cilantro or Thai basil.
    • Lime: Add a pop of bright citrus flavor by adding fresh lime zest or squeeze a bit of lime juice over the dish just before serving.
    Cashew Chicken with chopsticks holding up piece of chicken

    Is Cashew Chicken Keto?

    Yes, this version of Cashew Chicken recipe is Keto-friendly, because it uses low-carb ingredients like liquid aminos, sugar-free honey, and xanthan gum for thickening the sauce.

    Can I Make This Recipe in Advance?

    You can prepare the sauce and chop the chicken and vegetables in advance. Store them separately and cook everything fresh when ready to serve for the best flavor and texture.

    Why Isn’t My Sauce Thickening?

    Make sure to sprinkle the xanthan gum evenly while whisking the sauce to prevent clumps. If it doesn’t thicken, just give it a little more time to simmer and reduce.

    Can I Omit the Xanthan Gum?

    Sure. You can skip the xanthan gum if you don’t mind a thinner sauce.  

    What if I Have a Nut Allergy?

    If you have a nut allergy, you can omit the cashews entirely or replace them with a nut-free alternative that adds crunch. Sunflower seeds or roasted pumpkin seeds are good choices.

    closeup of Cashew Chicken in white bowl with cauliflower rice

    🍽️ More Keto Asian Recipes

    • Teriyaki Chicken Stir Fry
    • Beef and Broccoli
    • Bang Bang Shrimp
    • Pepper Steak
    • Orange Chicken
    • Honey Garlic Chicken
    overhead view of Cashew Chicken in white bowl
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    overhead view of Cashew Chicken over cauliflower rice with black chopsticks on side

    Cashew Chicken

    This mouthwatering Cashew Chicken is packed with tender chicken, crisp bell peppers, and crunchy cashews, all coated in a savory Asian sauce.
    No ratings yet
    Author: Julianne
    Servings 4
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    COOK 20 minutes mins
    TOTAL 25 minutes mins

    Ingredients
     

    • 1 ½ pounds boneless chicken breast, cut into bite size pieces
    • ½ cup chicken broth
    • ½ red bell pepper, chopped
    • ½ cup cashews, toasted
    • 2 scallions, chopped and divided
    • 3 cloves garlic, minced
    • 2 tablespoons liquid aminos
    • 2 tablespoons rice wine vinegar
    • 2 tablespoons sugar-free honey
    • 2 tablespoons avocado oil
    • 2 teaspoons fresh ginger, minced
    • 1 teaspoon toasted sesame oil
    • ¼ teaspoon xanthan gum

    Instructions
     

    • Add the chicken broth, liquid aminos, rice vinegar, sugar-free honey and toasted sesame oil into a small mixing bowl. Whisk to combine, then set aside.
    • Heat a skillet to medium and add in the avocado oil and once heated, the chicken.
    • Cook for a few minutes on each side, until the chicken is almost cooked through. Remove the chicken and set it aside.
    • Add in the red bell pepper and the white parts of the scallions. Sauté until tender, then add in the garlic and ginger.
    • Continue cooking for another 30 seconds, making sure not to brown the garlic or it will become bitter.
    • Pour in the chicken broth mixture to deglaze the pan, scraping up any brown bits of flavor.
    • Sprinkle in the xanthan gum while whisking, then add the chicken back in, along with the cashews.
    • Toss to coat and simmer until the sauce has thickened and the chicken is cooked through. Mix in the green parts of the scallions, toss and serve.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Main Course
    Cuisine Asian
    Calories 422kcal
    Nutrition Facts
    Cashew Chicken
    Amount per Serving
    Calories
    422
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    3
    g
    19
    %
    Carbohydrates
     
    5
    g
    2
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    54
    g
    108
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Asian, Chicken, Dinner, Posts, Recipes

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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