This recipe for Cold Crab Dip brings together a creamy texture, zesty flavor, and tender lump crab in one savory bite. Scoop it up with low-carb chips, crackers or veggies for the ultimate snack or party appetizer.

Jump to:

• ❤️ Why You'll Love This Cold Crab Dip Recipe
• 🛒 Ingredients for Cold Crab Dip
• 🔪 How to Make Keto Crab Dip
• ☑️ Storage Instructions
• 🍴 Delicious Ways to Use Crab Dip
• 💡 Tips
• 🔄 Substitutions and Additions
• Can I Make This Dip Ahead of Time?
• How Long Can Crab Dip Sit Out?
• Can I Use Imitation Crab?
• Can I Double This Recipe?
• What’s the Difference Between Lump Crab Meat and Other Types?
• 🍽️ More Keto Appetizer Recipes

❤️ Why You'll Love This Cold Crab Dip Recipe

• Fresh tender lump crab meat
• Mixed in a creamy flavorful dressing
• Perfect no-bake easy appetizer
• Made with just a handful of ingredients

Some crab dips are heavy on fillers and light on crab, but my cold crab dip recipe does it the right way. It’s packed with real lump crab meat, and the creamy base creates a velvety texture without taking over. I’ve tried a lot of versions, but I made sure with this recipe that the crab is highlighted, just as it should.  

The best part is that even though this is an elegant appetizer, you only need a few ingredients and a couple minutes to mix it together. No baking, no complicated steps, just a delicious, chilled dip that works for any season. It’s one of those recipes that fits in anywhere, whether you’re making a quick afternoon snack or hosting a holiday gathering.

This cool and creamy dip is perfect for the summer months but if your craving a warm seafood dip, be sure to try my Hot Crab Dip and my Crab Rangoon Dip.

🛒 Ingredients for Cold Crab Dip

• Lump crab meat: You want to use real lump crab, not imitation.  
• Cream cheese: Let it soften first so it blends easily into the dip without any clumps.
• Mayonnaise: Adds richness and brings everything together.
• Sour cream: Keeps the texture smooth and adds just the right touch of tang.
• Lemon zest: Brighten the dip and freshen up the flavor.
• Garlic: Fresh and grated works best here.  
• Lemon juice: Gives the dip a fresh, clean flavor that pairs perfectly with the crab.
• Chives: Mild and herby with just a little sharpness.
• Worcestershire sauce: Deepens the flavor without overpowering the rest.
• Smoked paprika: Adds smokiness that makes the whole dip feel more balanced.
• Salt: Brings out the natural flavor of the crab and ties everything together.
• Black pepper: A little warmth to round it all out.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowls
• Whisk

🔪 How to Make Keto Crab Dip

Add the crab meat to a bowl and carefully pick through it to make sure there are no shells, then set it aside.

In a separate bowl, add in the remaining ingredients except for the chives.

Whisk until well combined and smooth.

Add the crab and chopped chives in.

Mix to combine, and it’s ready to serve with your favorite low carb crackers and fresh veggies.

☑️ Storage Instructions

Fridge: Store leftovers in an airtight container for up to 3 days. Stir before serving if it’s been sitting a while.

Freezer: Not recommended. The texture of the crab and cream cheese doesn’t hold up well once thawed.

🍴 Delicious Ways to Use Crab Dip

• Keto crackers: this is dip is great as a snack with low carb store-bought crackers or homemade ones like these, Cheese Crisps, Ranch Crackers or Everything Bagel Crackers.

• Fresh veggies: Serve with low-carb vegetables like celery sticks, bell pepper strips, cucumber slices, or cherry tomatoes for a fresh and crunchy option.

• Grilled steak or chicken: Spoon the cold dip over Grilled Steak or chicken. It's melts and creates a creamy topping.

• Baked salmon: Use the dip as a topping for Baked Salmon. The creamy texture complements the fish perfectly.

• Stuffed mushrooms: Fill mushroom caps with the crab dip mixture and bake until tender for a savory, bite-sized treat.

• Crab bites: Scoop it onto mini cucumber rounds or endive leaves for bite-sized appetizers

💡 Tips

• Gently flake the crab meat. You want to break it up but not shred it.
• With fresh crab, always double-check for shell pieces before mixing.
• Let the cream cheese sit at room temperature to make blending easier.
• Chill the dip for at least 30 minutes so the flavors can meld.
• For freshness, always keep the bowl on ice or in the fridge.   

🔄 Substitutions and Additions

• Seasoning: Add a dash of Old Bay if you want a more classic seafood dip vibe. You can also season it with a little Tajin for a zesty punch of flavor.

• Crunch: Stir in finely diced celery or red bell pepper for extra crunch.

• Spice: Want a spicier dip? Mix in a pinch of cayenne or hot sauce.

• Yogurt: Use Greek yogurt instead of sour cream if that’s what you’ve got on hand.

• Horseradish: Mix in a bit of horseradish for a punchier, zippier version.

Can I Make This Dip Ahead of Time?

Yes, and it actually tastes better after a few hours in the fridge. The flavors settle in, and the texture holds up well overnight.

How Long Can Crab Dip Sit Out?

No more than 2 hours at room temperature. If you're serving it outdoors or during a party, consider placing the bowl over ice to keep it chilled.

Can I Use Imitation Crab?

You can, but it won’t have the same flavor or texture. If you're going that route, go light on the lemon and garlic so it doesn't get overwhelmed.

Can I Double This Recipe?

Yes, just keep the ratios the same. If you’re doubling, fold the crab in gently at the end so it stays intact.

What’s the Difference Between Lump Crab Meat and Other Types?

Lump crab meat comes from the body of the crab and has big, tender pieces with a mild flavor. Claw meat is darker, stronger in taste, and often more shredded, while backfin is a mix of smaller bits. For this dip, lump gives you the best texture without being stringy or overpowering.

🍽️ More Keto Appetizer Recipes

• Keto Fried Shrimp
• Bacon Wrapped Jalapeño Poppers
• Keto Fried Green Tomatoes
• Buffalo Deviled Eggs
• Bang Bang Salmon Cakes