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    Home / Recipes / Dinner / Crockpot Chili with Butternut Squash

    Crockpot Chili with Butternut Squash

    February 22, 2022 by Keto Cooking Christian 6 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    This delicious Butternut Squash Chili is a comforting, cozy chili recipe that nourishes you with the most incredible flavor and healthy ingredients.

    chili with butternut squash in crockpot
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    Jump to:
    • ❤️ Why You'll Love This Crockpot Chili Recipe
    • What's in Crockpot Chili with Butternut Squash
    • How to Make Slow Cooker Chili
    • Easy Substitutions for Slow Cooker Butternut Squash Chili
    • What Slow Cooker is Best to Use?
    • More Keto Slow Cooker Recipes

    ❤️ Why You'll Love This Crockpot Chili Recipe

    • AH-mazing combination of flavor
    • Easy to prepare right in the slow cooker
    • Healthy and nutritious meal with simple ingredients
    • Awesome for meal prep
    • Keto, Low Carb and Paleo approved
    bowl of Crockpot Chili with Butternut Squash with crockpot in background

    If you love chili as much as I do, then you are going to absolutely love this butter squash chili recipe. It's made in the crockpot, which is perfect for busy weeknights when you want a healthy and hearty meal on the dinner table in a hurry.

    For those times when you know you have a busy morning planned, you can prepare all the ingredients the night before and place everything in the fridge. Then put everything in the crockpot to cook the next morning while you go about your day. So easy!

    closeup of Crockpot Chili with Butternut Squash

    This recipe is not only a wonderful family meal, but it's also awesome for game day, tailgate parties and covered dish get-togethers. Serve it with this Cheddar Jalapeno Cornbread for a complete meal everyone will rave about!

    What's in Crockpot Chili with Butternut Squash

    • Ground beef
    • Butternut squash
    • Diced tomatoes
    • Yellow onion
    • Poblano pepper
    • Chicken or beef broth
    • Tomato paste
    • Chipotle pepper (in the can)
    • Garlic
    • Chili seasoning
    • Worcestershire sauce
    • Olive oil
    • Salt

    *Exact measurements are listed in the recipe card below.

    How to Make Slow Cooker Chili

    Heat a large skillet to medium and add in the ground beef and half the salt. Brown then remove the ground beef and set aside.

    raw ground beef in skillet

    In the same skillet, add in the olive oil, onions, poblano peppers and the rest of the salt.  Sauté until translucent.

    diced onions poblanos garlic in skillet

    Add in the garlic and sauté for about 20 seconds, making sure you don’t brown it or it will become bitter.

    Add in the chili seasoning and chipotle pepper, allow them to toast for about 10 seconds while stirring.

    tomato sauce with chopped veggies in skillet

    In a mixing bowl, add in half the broth, tomato paste and Worcestershire and mix.  Pour in the skillet and mix well.

    browned ground beef in crockpot

    Pour the ground beef into the insert of your slow cooker.

    ground beef and chopped tomatoes on top in crockpot insert

    Pour the tomatoes over the ground beef.

    Crockpot Chili with Butternut Squash uncooked in crockpot insert

    Then pour the onion and pepper mixture from the skillet and the remaining broth, then mix everything together until well combined.

    Crockpot Chili with Butternut Squash on top uncooked in slow cooker insert

    Lastly, add in the cubed butternut squash over the top and cook on high for 3 hours or low for 6 hours, or until the butternut squash is tender. 

    Crockpot Chili with Butternut Squash in slow cooker insert

    Be sure to check about ¾ of the way through cooking and give the chili a good stir. If you overcook the butternut squash, it will fall apart and that’s not what you want.  

    chili with butternut squash in crockpot with ladle full

    Serve with a dollop or sour cream, diced avocado, red onion and/or chopped cilantro.

    The butternut squash makes a great replacement for black beans or kidney beans because they’re creamy and have a lot less carbs.

    Place leftovers in the fridge in an airtight container for up to several days or you can freeze it for up to 3 months.

    bowl of Crockpot Chili with Butternut Squash with crockpot in background
    How Long Can I Leave Chili in Slow Cooker?

    Each slow cooker heats a little differently, but as long as the chili has plenty of liquid in it, it should be fine to cook on the low setting for up to 12 hours. You really need to know your crockpot and how it cooks before you leave it unattended for an extended time.

    For this recipe, it should be noted, butternut squash will become super tender the longer it cooks. After about 6 hours on low, it will start to become too soft.

    Is Chili Better in Slow Cooker?

    Not necessarily. Having said that, it is true that the longer chili cooks, the more the flavors develop.

    You can certainly get the same amazing flavor cooking this chili stove top in a dutch oven or large pot. To do so, you will need to stay close by and stir it frequently.

    That is why crockpot is SO great for cooking chilis and soups and other recipes that need a while to cook. In a slow cooker, you can set it and forget it.

    Can I Make Chili in the Instant Pot?

    While there are many great ways to make chili in the instant pot, like this No Bean Instant Pot Chili, this chili with butternut squash is best cooked low and slow to keep the squash from losing its texture.

    Can I Make this Chili Vegan?

    You sure can. I simply love recipes that are easily adaptable to different dietary needs. To make this chili vegetarian chili, you can simply omit the ground beef. You can used tofu instead or because the other flavors and texture in this chili are so great, you leave it out altogether.

    If you want to make this a vegan recipe, you'll also want to substitute the chicken stock with vegetable stock and the Worcestershire sauce for liquid aminos.

    Are Kidney Beans OK on Keto?

    When it comes to vegetables the better question is, which vegetables are best on Keto. Unlike sugar, wheat or other grains, kidney beans are low on the glycemic index.

    Which means when eaten in low moderation, they are not going to cause a significant spike in your blood sugar. But they are complex carbohydrate. So, if you are tracking your macros for Keto, there are better choices you can make to save on daily carb amounts.

    closeup of Crockpot Chili with Butternut Squash
    Is Chili OK for Keto?

    It certainly can be. But just like anything else, it all depends on the ingredients.

    If you have been following a Keto diet for a while, you understand that subtle changes in ingredients can make all the difference. For instance, by using butternut squash instead of kidney beans, there are almost 3 net carbs less per serving in this recipe.

    Is Butternut Squash Keto?  How Many Carbs in Butternut Squash?

    Winter squash will have more carbs than some of your leafy green veggies. But, when you compare butternut squash to root vegetables like sweet potatoes, it is definitely the better low carb option.

    There are approximately 17 net carbs per cup of butternut squash. When added to a recipe, those carbs are divided out per serving. So, for this recipe, butternut squash only accounts for a little over 3 net carbs per serving and with the flavor it provides this recipe, it is SO worth it!

    Butternut squash is also very nutritious. According to this article on Healthline, it "is low in calories but high in many nutrients, including vitamin A, vitamin C, magnesium, and potassium."

    overhead viewCrockpot Chili with butternut squash in white bowl with cilantro in background

    Easy Substitutions for Slow Cooker Butternut Squash Chili

    Peppers:

    This chili recipe isn't super spicy, but it does have a bit of heat from the poblano and chipotle pepper. If you prefer, you can use bell peppers instead. Or you can even use a little bell pepper in addition to the peppers in this recipe.

    Spice:

    If you like more of a 5-alarm style chili with a lot of heat, you can add a little cayenne pepper, red pepper flakes and additional chili powder.

    Meat:

    If you prefer turkey chili, no worries! You can easily make this a butternut squash turkey chili by using ground turkey in place of the ground beef.

    You can also make this same recipe using ground chicken along with or instead of the ground beef.

    What Slow Cooker is Best to Use?

    Hamilton Beach Slow Cooker

    I used the Hamilton Beach 6 Quart Slow Cooker and absolutely love it. It's very lightweight and is programmable. But here's my favorite part... you can use the insert on your stovetop to sear before slow cooking.

    So if you have a roast that you want to sear to give it more flavor, you don't have to use another pan! You can also deglaze the pan with your liquids and really make the most of all that flavor. Hands down, my favorite slow cooker ever!

    Crockpot Chili with butternut squash in white bowl with spoon holding up some

    More Keto Slow Cooker Recipes

    • Tuscan Chicken
    • Chicken Soup
    • Turkey Breast with Gravy
    • Southern Green Beans
    • Mississippi Pot Roast
    • BBQ Meatballs
    Crockpot Chili with Butternut Squash pins
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    chili with butternut squash in crockpot with ladle full

    Crockpot Chili with Butternut Squash

    This delicious Butternut Squash Chili is a comforting, cozy chili recipe that nourishes you with the most incredible flavor and healthy ingredients.
    5 from 2 votes
    Author: Julianne
    Servings 8
    Print Pin
    Save RecipeSaved!
    PREP 15 minutes mins
    COOK 3 hours hrs
    TOTAL 3 hours hrs 15 minutes mins

    Ingredients
     

    • 2 pounds ground beef, I use 85%
    • 1 ½ cups butternut squash, diced
    • 2 15- ounce can diced tomatoes, lowest carb, with the juices
    • 1 small yellow onion, diced
    • 1 medium poblano pepper, diced
    • 1 cup chicken or beef broth, divided
    • ¼ cup tomato paste
    • 1 chipotle pepper, in the can, chopped
    • 4 cloves garlic, minced
    • 1 ½ tablespoons chili seasoning
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon olive oil
    • 1 teaspoon salt, divided

    Instructions
     

    • Heat a large skillet to medium and add in the ground beef and half the salt. Brown, then remove the ground beef and set aside.
    • In the same skillet, add in the olive oil, onions, poblano peppers and the rest of the salt. Sauté until translucent.
    • Add in the garlic and sauté for about 20 seconds, making sure you don’t brown it or it will become bitter.
    • Add in the chili seasoning and chipotle pepper, allow them to toast for about 10 seconds while stirring.
    • In a mixing bowl, add in half the broth, tomato paste and Worcestershire and mix. Pour in the skillet and mix well.
    • Pour the ground beef into the insert of your slow cooker. Pour the tomatoes over the ground beef.
    • Then pour the onion and pepper mixture from the skillet, with the remaining broth, then mix everything together until well combined.
    • Lastly, add in the butternut squash over the top and cook on high for 3 hours or low for 6 hours, or until the butternut squash is tender.
    • Be sure to check about ¾ of the way through cooking and give the chili a good stir. If you overcook the butternut squash, it will fall apart and that’s not what you want.
    • Serve with a dollop of sour cream, diced avocado, red onion and/or chopped cilantro.

    Recipe Notes

    If you'd like to reduce the carbs, you can omit the butternut squash and the net carbs will go from 8g down to 5g.  I don't recommend this because you will lose the creamy texture and flavor the butternut squash offers.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Main Course
    Cuisine American
    Calories 282kcal
    Nutrition Facts
    Crockpot Chili with Butternut Squash
    Amount per Serving
    Calories
    282
    % Daily Value*
    Fat
     
    16
    g
    25
    %
    Saturated Fat
     
    5
    g
    31
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    25
    g
    50
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: Beef, Dinner, Posts, Recipes, Slow Cooker

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      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Lori

      October 04, 2024 at 6:46 pm

      5 stars
      This is delicious! I didn't have 2 cans of diced tomatoes so I used 1qt of my home canned whole tomatoes so my chili has more juice. I used ground turkey & added a pint jar of red kidney beans that I canned. Served this with homemade cornbread! The chili was already at the top of the taste buds and the warm cornbread gave it a push. Fantastic combination!

      Reply
      • Keto Cooking Christian

        October 05, 2024 at 7:13 pm

        I am so glad you enjoyed it and were able to make the substitutions you needed.

        Reply
    2. Kristyn Bonilla

      March 28, 2022 at 4:23 pm

      When do you add the second half of the beef stock?

      Reply
      • Keto Cooking Christian

        March 31, 2022 at 5:05 pm

        I have edited the recipe. Thank you so much for catching that and letting me know.

        Reply
    3. Janet

      February 25, 2022 at 11:51 am

      I have been using black soy beans as an alternative to kidney beans in my chili. They have about 8 carbs per half cup vs 19 carbs in kidney beans. They are delicious and a great substitute.

      Reply
      • Keto Cooking Christian

        February 25, 2022 at 6:15 pm

        Yes, black soybeans are indeed lower in carbs than kidney beans. Some people seem to really like to use them substitute.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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