Keto Candied Pumpkin Pecans

Keto Candied Pecans with a twist. Pecans are coated with homemade pumpkin pie spice and coconut oil then sweetened as they toast in the oven. SO Good!

candied pecans in blue bowl

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Some of the very best recipes are created from a craving. Even before the holidays get here, pumpkin pie spice is on my mind. That’s where the idea for these pumpkin candied pecans was born.

overhead view of candied pecans in bowl

Pumpkin Pie Spice just seems to go hand and hand with so many dessert recipes, but sometimes, you’re just craving a small snack. These Pumpkin Candied Pecans give you the best of both worlds. Big dessert flavor in a small snack size.

These sugar free candied pecans are great to keep on hand for a quick snack when you need just a little something sweet.

candied pecans in glass jar

They are quick and easy and SO tasty. Be sure and make up an extra batch for a last minute party food or even a little something extra to add to a snack tray. They also make great Keto holiday gifts!

What’s in Keto Candied Pecans

*Exact measurements are listed in the recipe card below.

How to Make Keto Candied Pumpkin Pecans 

Preheat your oven to 250F.

egg white in bowl with whisk

Add the egg white to a mixing bowl and whisk until frothy.

egg white with brown sugar in bowl with whisk

Sprinkle in the pumpkin pie spice, coconut oil and salt and continue whisking.

pecans in bowl with brown sugar

Add in the pecans and Brown Swerve and mix using a silicone spatula, until well combined. 

candied pecans mixture in glass bowl

Spread out onto a baking sheet lined with a Silpat, in a single layer.

candied pecans spread on baking sheet

Bake for 40-50 minutes, or until golden brown. 

candied pecans baking on sheet pan in oven

Every 10-15 minutes, remove from the oven and mix the pecans, then continue baking. 

candied pecans spread on baking sheet with spatula

I love to eat these candied pecans as a light dessert, but if you want the perfect topping for this Pumpkin Cheesecake Mousse, just chop up some of these sugar free candied pecans and add them right on top.

And if you find yourself with extra pecans, here are same absolutely delicious recipes that include them.

candied pecans baked in sheet pan

Allow the pecans to cool completely before storing in an airtight container.

candied pecans in blue bowl

Should Candied Pecans Be Refrigerated?

These Keto pumpkin candied pecans do not have to be stored in the fridge. As long as you keep them in an air tight container, they are perfectly fine store at room temp.

If you know it’s going to be quite a while before you’ll be eating them then you can make them and freeze them until your ready to serve them. They’ll last up to a couple of months in the freezer in an airtight container.

Are Praline Pecans the Same as Candied Pecans?

Though they have a similar flavor profile, there is a difference. Praline pecans have a thicker coating that is more along the lines of thick hardened caramel.

Candied pecans use egg white to help the sweetener to lightly adhere to the pecans without creating a thick coating.

overhead view of candied pecans in bowl

More Pumpkin Keto Recipes

If you love all things pumpkin spice, here are some the best Keto pumpkin recipes you may want to try:

Are Pecans Keto? What are the Carbs in Pecans?

Some people may not realize that pecans are produced from a hickory tree. They’re loaded with nutrients and are one of the lowest carb nuts, with Brazil nuts and macadamias right behind them.

Pecans have such a rich and buttery flavor, they’re a perfect snack all alone but they’re so versatile they make an excellent ingredient for Keto recipes. And with only 1.2 net grams of carbs in a one ounce serving of raw pecans they make a great snack on the go.  

closeup of candied pecans in blue bowl

If you’d like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you’ll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I’m offering it at 50% off when you subscribe to my free weekly emails here.

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candied pecans in blue bowl

Keto Candied Pumpkin Pecans – Sugar Free

Keto Candied Pecans with a twist. Pecans are coated with homemade pumpkin pie spice and coconut oil then sweetened as they toast in the oven. SO Good!
No ratings yet
Author: Julianne
Servings 12
PREP 5 minutes
COOK 45 minutes
TOTAL 50 minutes

Ingredients
 

Instructions
 

  • Preheat oven to 250F. Add the egg white to a mixing bowl and whisk until frothy. Sprinkle in the pumpkin pie spice, coconut oil and salt and continue whisking.
  • Add in the pecans and Brown Swerve and mix using a silicone spatula, until well combined.
  • Spread out onto a baking sheet lined with a Silpat, in a single layer.
  • Bake for 40-50 minutes, or until golden brown. Every 10-15 minutes, remove from the oven and mix the pecans, then continue baking. Allow the pecans to cool completely before storing in an airtight container.

Recipe Notes

Serving size approx. 1/4 cup

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Dessert, Snack
Cuisine American
Calories 243kcal
Nutrition Facts
Keto Candied Pumpkin Pecans – Sugar Free
Amount per Serving
Calories
243
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
4
g
25
%
Carbohydrates
 
5
g
2
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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