• Skip to main content
  • Skip to primary sidebar

Keto Cooking Christian

  • Recipes
    • All Recipes
    • Desserts
    • Main Course
    • Side Dishes
    • Breakfast
    • Appetizers
    • Salads and Dressings
    • Breads & Muffins
    • Sauces & Condiments
    • Fat Bombs
    • Soups
    • Recipe Roundups
  • Cookbooks
    • Keto Bundle
    • Keto Desserts
    • Keto Dinners
    • Keto Casseroles
    • Keto Sides
    • Keto Fat Bombs
    • Keto Sauces and Condiments
  • Keto
    • What is a Ketogenic Diet?
    • Tips for Starting Keto
    • Keto Foods List
    • Keto Baking Made Easy
    • 15 Ways to Add More Keto Fat into Your Diet
    • Macronutrients
    • Keto Snacks
    • Tips to Help Break a Weight Loss Stall on Keto
    • Nutrition Charts
  • Shop
    • Keto Pantry Essentials
    • Top Keto Picks on Amazon
  • Free Meal Plan
  • Faith
go to homepage
Homepage link
  • Recipes
  • Cookbooks
  • Free Meal Plan
  • Keto
  • Shop
  • Faith
×
Home / Recipes / Desserts / Keto Mixed Berry Crumble

Keto Mixed Berry Crumble

October 26, 2018 by Keto Cooking Christian 22 Comments

18901shares
  • Share
  • Tweet
  • Yummly
  • Email

A mix of blackberries, blueberries and raspberries baked with a cinnamon streusel like crumble topping!

Mixed Berry Crumble - Keto, Low Carb & Gluten Free

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

Are you ready for a sweet treat that is easy to make and oh so delicious? This crumble has a mix of blackberries, raspberries and blueberries.

Mixed Berry Crumble - Keto, Low Carb & Gluten Free

Ripe and juicy berries are topped with mixture of almond, pecans, cinnamon, nutmeg and butter, sweetened with Brown Swerve, then baked to perfection, filling your home a mouth-watering fruity and nutty aroma!

If you haven't tried Brown Swerve yet, you should! It looks, feels and tastes just like real brown sugar, but has zero carbs and zero guilt!!

Mixed Berry Crumble - Keto, Low Carb & Gluten Free

The inspiration for this delectable gluten free dessert comes from my love of cobblers and fruit crumbles in my pre-Keto days!

So, when I found some really amazing blueberries at my grocery store, I just had to put them to good use.

Mixed Berry Crumble - Keto, Low Carb & Gluten Free

There're so many wonderful ways to incorporate berries into healthy Keto friendly desserts or treats. With just a few substitutions, this will become a dessert the whole family will enjoy, even those not following Keto.

What's in Gluten Free Mixed Berry Crumble

  • Blackberries
  • Blueberries
  • Raspberries
  • Almond Flour
  • Swerve confectioners
  • Brown Swerve
  • Grass-fed Butter
  • Pecans
  • Lemon
  • Xanthan Gum
  • Ground cinnamon
  • Ground nutmeg
  • *Optional: homemade whip cream for the top

*Exact measurements are listed in the recipe card below.

How to Make Keto Berry Crumble

For the Berries

Preheat your oven to 375F.

Mix the Swerve confectioners and xanthan gum in a cup, then set aside.

Add the berries, lemon juice and zest to a large bowl.

Sprinkle the Swerve mixture over the top and toss until well coated.

Pour the mixture into a buttered glass or ceramic baking dish.

For the Gluten Free Streusel Topping

In a separate bowl, add all the crumble topping ingredients, except for the Swerve Brown and butter, and give it a good whisk, breaking up any large lumps.

Don't worry about the smaller lumps because it will all bake together and will give it that streusel like texture.

Mix in the Swerve Brown and melted butter.

Sprinkle the crumble over the top of the berries.

Bake for 30 minutes. Increase the temperature to 425F and bake for an additional 5 minutes or until the crumble is crisp.

Mixed Berry Crumble - Keto, Low Carb & Gluten Free

Allow to cool slightly before serving!

Mixed Berry Crumble - Keto, Low Carb & Gluten Free

Tips for Making the Best Keto Berry Crisp

  • Shop for berries on sale. Fruit, when not in season, can be a little pricy. Shopping for locally harvested berries at fruit stands or farmer's markets are sometimes where you'll find the best berries and they are usually less expensive then the grocery store.
  • If you can't find fresh berries in season, you can use frozen. Berries that are frozen are picked at peak season so they're a great substitute. When making a Keto crumble or crisp with frozen berries, you will need to add a few additional minutes to the cooking time to allow the extra moisture to cook out.
  • Because berries become juicier when they are cooked, using a thickener like the one used in this recipe, xanthan gum, will give the crumble a nice thick and glistening sauce like consistency, so don't skip that ingredient.
  • Keep an eye out for the top turning too brown. You don't want to shorten the cooking time to ensure the crumble is cooked through so if the top begins to turn too brown, cover with a little aluminum foil until it finishes baking.
  • Even in season berries can be a little too tart sometimes so taste them before you mix them up. Add a little more sweetener if need needed, it won't hurt a thing

Are Berries Keto?

Berries are allowed on Keto in moderation because out of most all other fruit, berries are the lowest in sugar. And they're very nutritious. There're an excellent source of antioxidants and are high in fiber. To read more about the health benefits of berries, read this article from Healthline.

Mixed Berry Crumble - Keto, Low Carb & Gluten Free

What are the Carbs in Berries?

The carbs in berries vary depending on the type. Here're the most commonly used berries in Keto desserts and approximate net carbs per ½ cup serving:

  • Carbs in Blueberries- 9 net g of carbs
  • Carbs in Strawberries- 5 net g of carbs
  • Carbs in Blackberries- 3.5 net g of carbs
  • Carbs in Raspberries- 3 net g of carbs
Mixed Berry Crumble - Keto, Low Carb & Gluten Free

Serve with a scoop of your favorite low carb ice cream or a nice dollop of homemade whip cream.

If you want a real treat top with this delicious Homemade Keto Coconut Ice Cream.

Mixed Berry Crumble - Keto, Low Carb & Gluten Free

More Keto Berry Desserts

  • Strawberry Coconut Mousse
  • Strawberry Lemonade Cake
  • Blueberry Cheesecake Bars
  • Strawberry Cheesecake Smoothie
  • Blueberry Muffins
  • Strawberry Cream Tart
  • Blackberry Cheesecake Bars
  • Blueberry Sauce
  • Mini Cheesecakes with Raspberry Sauce
  • Cranberry Walnut Bars

If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

PIN Mixed Berry Crumble - Keto, Low Carb & Gluten Free

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

Mixed Berry Crumble - Keto, Low Carb & Gluten Free

Keto Mixed Berry Crumble

A mix of blackberries, blueberries and raspberries baked with a cinnamon streusel like crumble topping!
5 from 6 votes
Print Pin Save Saved! Review

Recipe Video

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Author: Julianne
Course: Dessert
Calories: 221
Servings: 7

INGREDIENTS

For the Berries

  • 2 cups blackberries
  • ½ cup fresh blueberries
  • 1 cup fresh raspberries
  • 3 tablespoons  swerve confectioners
  • Juice and zest of ½ lemon
  • ¼ teaspoon Xanthan Gum

For the Crumb Topping

  • 1 cup  super fine almond flour
  • ⅓ cup pecans, chopped
  • ¼ cup grass fed butter, melted
  • ¼ cup Brown Swerve
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • *Optional: homemade whip cream for the top

INSTRUCTIONS

  • Preheat oven to 375F.  Mix the swerve and Xanthan gum in a cup, then set aside.
  • Add the berries, lemon juice and zest to a large bowl.  Sprinkle the swerve mixture over the top and toss until well coated.  Pour the mixture into a buttered glass or ceramic baking dish.
  • In a separate bowl, add all the crumble topping ingredients, except for the Swerve brown and butter, and whisk.  Mix in the Swerve brown and melted butter. Sprinkle the crumble over the top of the berries.
  • Bake for 30 minutes.  Increase the temperature to 425F and bake for an additional 5 minutes or until the crumble is crisp.  Allow to cool slightly before serving!
  • Optional: Serve with a scoop of your favorite Keto/Low Carb ice cream or a nice dollop of homemade whip cream.

FREE BEGINNER'S GUIDE TO KETO EBOOK!

Plus 5 FREE Tools for Success

Plus 5 FREE Tools for Success

Join our subscribers who get content directly to their inbox.
Invalid email address
Thanks for subscribing!
Nutrition Facts
Keto Mixed Berry Crumble
Amount Per Serving
Calories 221 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Carbohydrates 12g4%
Fiber 6g25%
Sugar 5g6%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
“
Save 60% on my Keto eBooks Bundle
DID YOU MAKE THIS RECIPE?Share a pic on Instagram and mention @ketocookingchristian
Rate this Recipe
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit. Share on Facebook Share on Twitter

© Copyright for Keto Cooking Christian LLC. Please use the buttons above to share on social media, but please do not copy/paste the recipe.

18901shares
  • Share
  • Tweet
  • Yummly
  • Email

Filed Under: Desserts, Most Popular, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, blackberry crumble keto, easy keto berry crumble, easy keto cobbler, easy keto recipes, easy low carb recipes, gluten free blackberry crumble, gluten free recipes, keto, keto diet, keto recipes, ketogenic diet, low carb berry crumble, low carb blackberry crumble, low carb recipes

Bible verse of the day

Rejoice evermore. Pray without ceasing. In every thing give thanks: for this is the will of God in Christ Jesus concerning you.
1 Thessalonians 5:16-18

Reader Interactions

Comments

  1. Gail Snyderman

    March 23, 2021 at 12:29 pm

    I absolutely love this dessert and so do my guests. I've changed a couple of things, though. Instead of two cups blackberries, I do one cup each of fresh blueberries, blackberries, raspberries and strawberries. Also, I do a half-cup of sweetener in the mix to sweeten up the berries. In the crust, , I double the cinnamon and the nutmeg for a little more flavor. It comes out perfect.....add a dollop of whipped cream, and everybody just loves it. Soooo easy, too. Thanks for this keeper!

    Reply
    • Keto Cooking Christian

      March 26, 2021 at 10:14 am

      I am so glad you love it!

      Reply
  2. Mary

    January 14, 2021 at 9:47 am

    5 stars
    Could you substitute apples for the berries? What adjustments would need to be made?

    Reply
    • Keto Cooking Christian

      January 14, 2021 at 9:52 am

      I would not use apples, since they are much higher in carbs than the berries. But I have a recipe using chayote squash that actually has the same texture and tastes like apples: https://ketocookingchristian.com/keto-mock-apple-crumble-low-carb-gluten-free/

      Reply
  3. Rebecca

    December 05, 2020 at 5:58 pm

    I loooove this!!!!

    Reply
    • Keto Cooking Christian

      December 08, 2020 at 12:30 pm

      Awesome!

      Reply
  4. Clay

    September 22, 2020 at 6:20 pm

    5 stars
    I have made this several times using Trader Joe’s frozen mixed berries. Absolutely love this crumble. The lemon is a perfect balance for the sweetness.

    Reply
    • Keto Cooking Christian

      September 22, 2020 at 6:24 pm

      That's awesome, glad you love it!

      Reply
  5. Renecha R

    April 26, 2020 at 5:14 pm

    5 stars
    My husband calls me the “cobbler gobbler” and this satisfied my cobbler cravings. I made this several months ago. I shared it with some friends and they loved it. I didn’t care so much for the lemon, but it’s just a personal preference. I’m getting ready to make it again and will try it without. Thank you for sharing!

    Reply
    • Keto Cooking Christian

      April 26, 2020 at 5:22 pm

      Please tell your husband I love the "cobbler gobbler" that's so cute! The lemon is just to cut some of the sweetness, but you can certainly leave it out and it will still be great. Hope you enjoy it 🙂

      Reply
  6. Colleen

    February 17, 2020 at 8:39 pm

    5 stars
    Made this tonight. Substituted frozen berry mix and added a bit more xantham gum. Topped it with whipped cream. Delicious. Thanks so much for the recipe.

    Reply
  7. Tara

    November 07, 2019 at 1:59 am

    I’m in the process of making the crumble part of this recipe and have omitted the xantham gum. Why is this used? I’ve also substituted rhubarb and raspberries for the berries you suggest as I have so much rhubarb in my garden. Fingers crossed it turns out as well as yours has for others. When you have time, please explain the necessity of xantham gum. Thx

    Reply
    • Keto Cooking Christian

      November 07, 2019 at 11:01 am

      The Xanthan Gum acts as a thickener for the juices from the berries and lemon.

      Reply
  8. Christina Cox

    October 10, 2019 at 11:22 pm

    5 stars
    Just made this tonight! It’s the best keto dessert I’ve had! Love everything about it - thank you so much!

    Reply
    • Keto Cooking Christian

      October 11, 2019 at 6:47 pm

      So glad you loved it and thanks for letting me know!

      Reply
  9. Rali

    September 10, 2019 at 10:44 am

    What's the serving size?

    Reply
  10. Debe

    July 14, 2019 at 5:15 pm

    What size baking dish? 8x8 or 13x9?

    Reply
    • Keto Cooking Christian

      July 14, 2019 at 5:20 pm

      8" should work just fine!

      Reply
  11. Jill

    May 29, 2019 at 4:46 am

    I’m wondering how many serves in this crumble as the nutritional facts refer to date per serve but not the weight or number of serves. Would you have this i formation?

    Incidentally I have the crumble in the oven to have for desert tonight. I’m looking forward to it.
    .
    Many thanks

    Reply
    • Keto Cooking Christian

      May 29, 2019 at 11:02 am

      Hi Jill,
      I actually don't have the nutrition facts by weight, only by the number of servings, sorry. I hope you enjoy it 🙂

      Reply
  12. Darcie F

    January 10, 2019 at 5:16 pm

    5 stars
    I love berry crumble, was so excited to find such an easy yet delicious

    Reply
    • Keto Cooking Christian

      January 10, 2019 at 5:28 pm

      Hi Darcie,
      Glad to hear you liked the crumble. I love this topping and truth be told, it's my favorite part 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Keto Cooking Christian

I'm Julianne, welcome!  Eating healthy doesn't mean you have to sacrifice great flavor.  I offer tasty and indulgent Keto & Low Carb recipes that will never leave you feeling deprived! More about me...

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Footer

As Featured On Banner

↑ Back to Top

Recipes

  • Main Courses
  • Desserts
  • Breakfasts
  • Sides
  • Breads
  • Fat Bombs

Keto Diet

  • Tips to Start Keto
  • Keto Foods List
  • Keto Snacks
  • Keto Pantry List
  • Add More Fat on Keto
  • How to Break a Stall

Info

  • About
  • Faith
  • Work with Me
  • Contact
  • Privacy Policy
  • Affiliate Disclosure

FREE BEGINNER'S GUIDE TO KETO EBOOK!

Invalid email address
Thanks for subscribing!

Copyright © 2021 Keto Cooking Christian All Rights Reserved

FREE Beginner's Guide to Keto eBook, Plus 5 Tools for Success!

Invalid email address
Thanks for subscribing!