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A mix of blackberries, blueberries and raspberries baked with a cinnamon streusel like crumble topping!

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Are you ready for a sweet treat that is easy to make and oh so delicious?  This crumble has a mix of blackberries, raspberries and blueberries.

I top it with a mixture of almond, pecan, cinnamon, nutmeg and butter, sweetened with my new favorite Brown Swerve!  It looks, feels and tastes just like real brown sugar, but has zero carbs and zero guilt!!

I used to make crumbles and cobblers in my pre-Keto days and I really loved ’em!  My absolute favorites were blackberry and peach.  I found these amazing blueberries at my grocery store, you cannot tell from the picture, but they are jumbo!  I just had to put them to good use.

So many of my recipes are born out of what I find at the grocery store that is on sale or just looks great!  All of these berries were on sale and looked fantastic!

How to Make Keto Berry Crumble

Ingredients

For the Berries

2 cups blackberries

1/2 cup fresh blueberries

1 cup fresh raspberries

3 tablespoons swerve confectioners

Juice and zest of 1/2 lemon

1/4 teaspoon Xanthan Gum

For the Crumb Topping

1 cup super fine almond flour

1/3 cup pecans, chopped

1/4 cup grass fed butter, melted

1/4 cup Brown Swerve

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

*Optional: homemade whip cream for the top

Preparation

Preheat oven to 375F.

Mix the Swerve confectioners and Xanthan gum in a cup, then set aside.

Add the berries, lemon juice and zest to a large bowl.

Sprinkle the swerve mixture over the top and toss until well coated.

Pour the mixture into a buttered glass or ceramic baking dish.

In a separate bowl, add all the crumble topping ingredients, except for the Swerve brown and butter, and whisk.

Mix in the Swerve brown and melted butter.

Sprinkle the crumble over the top of the berries.

Bake for 30 minutes.  Increase the temperature to 425F and bake for an additional 5 minutes or until the crumble is crisp.

Allow to cool slightly before serving!

Optional: Serve with a scoop of your favorite Keto/Low Carb ice cream or a nice dollop of homemade whip cream.

More great Keto and Low Carb Berry Desserts…

Strawberry Coconut Mousse

Strawberry Cream Tart

Blackberry Cheesecake Bars

Mini Cheesecakes with Raspberry Sauce

Cranberry Walnut Bars

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

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5 from 2 votes

Mixed Berry Crumble – Keto, Low Carb & Gluten Free

A mix of blackberries, blueberries and raspberries baked with a cinnamon streusel like crumble topping!

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Dessert

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 7

Calories 221kcal

INGREDIENTS

For the Berries

• 2 cups blackberries
• 1/2 cup fresh blueberries
• 1 cup fresh raspberries
• 3 tablespoons  swerve confectioners
• Juice and zest of 1/2 lemon
• 1/4 teaspoon Xanthan Gum

For the Crumb Topping

• 1 cup  super fine almond flour
• 1/3 cup pecans chopped
• 1/4 cup grass fed butter melted
• 1/4 cup Brown Swerve
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• *Optional: homemade whip cream for the top

US Customary – Metric

PREPARATION

• Preheat oven to 375F.  Mix the swerve and Xanthan gum in a cup, then set aside.
• Add the berries, lemon juice and zest to a large bowl.  Sprinkle the swerve mixture over the top and toss until well coated.  Pour the mixture into a buttered glass or ceramic baking dish.
• In a separate bowl, add all the crumble topping ingredients, except for the Swerve brown and butter, and whisk.  Mix in the Swerve brown and melted butter. Sprinkle the crumble over the top of the berries.
• Bake for 30 minutes.  Increase the temperature to 425F and bake for an additional 5 minutes or until the crumble is crisp.  Allow to cool slightly before serving!
• Optional: Serve with a scoop of your favorite Keto/Low Carb ice cream or a nice dollop of homemade whip cream.

Nutrition Facts

Mixed Berry Crumble – Keto, Low Carb & Gluten Free

Amount Per Serving

Calories 221 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 5g31%

Carbohydrates 12g4%

Fiber 6g25%

Sugar 5g6%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.

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*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).