Strawberry Coconut Cream Popsicles

These quick and easy Strawberry and Coconut Cream Popsicles are made with fresh, juicy strawberries and creamy coconut milk. They’re a delicious, sugar-free and healthy homemade treat.

Strawberry Coconut Cream Popsicles on white platter on crushed ice and halved strawberries

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❤️ Why You’ll Love This Strawberry Popsicles Recipe

  • Fresh, juicy strawberries
  • Creamy coconut milk
  • Shredded coconut for texture
  • Quick and easy to make
  • Vegan and kid friendly
closeup of Strawberry Coconut Cream Popsicles stacked up with bite taken out of top popsicle

Summer is the perfect time to indulge in sweet frozen treats! But that doesn’t mean they have to be unhealthy. That’s why you’ll love these guilt-free, sugar-free popsicles made with a refreshing blend of full-fat unsweetened coconut milk and ripe, juicy strawberries.

Sweetened with a little allulose, the best part about this popsicle recipe is that there’s no refined sugar added. They’re a sweet, tropical, and refreshing treat you can feel good about serving your family.

overhead view of Strawberry Coconut Cream Popsicles on white oval platter on crushed ice and strawberry halves

These homemade popsicles are so easy to make that you’ll be making them all summer long! If you love this recipe, you should also check out these Coconut Lime Popsicles!

🛒 Ingredients for Strawberry Coconut Popsicles

*Exact measurements are listed in the recipe card below.

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🔪 How to Make Keto Popsicles

Add the coconut milk, strawberries, shredded coconut, allulose, and coconut extract to the bowl of a food processor.

chopped strawberries on cutting board with whole strawberries in back

Blend until well combined and somewhat smooth, you still want it slightly chunky.

Strawberry Coconut Cream Popsicles ingredients in food processor unmixed

Remove and transfer to a cup with a spout for easy pouring. 

Strawberry Coconut Cream Popsicles mixture being poured into red popsicle mold

Pour the mixture into 8 popsicle molds.

Strawberry Coconut Cream Popsicles mixture in 8 popsicles molds

Place the popsicle sticks about halfway, and place the cover on top. If you use the same silicone molds that I do, they are so easy to get out. Just push up from the bottom and they’ll pop right out!

Strawberry Coconut Cream Popsicles in red molds with cover and 8 popsicle sticks

Freeze for at least 4 hours and enjoy!

8 Strawberry Coconut Cream Popsicles in red popsicle mold with front popsicle being pulled up

💡 Tips for Making Keto Popsicles

  • Use full-fat coconut milk: Full-fat coconut milk will give your popsicles a creamier texture and richer flavor. Light coconut milk can result in icier popsicles.
  • Blending: To get little bits of strawberries, try not to over-blend. If you want super smooth popsicles, you can blend them longer.
  • Taste test: Always taste the mixture before pouring it into the molds. This gives you the chance to adjust the sweetness and creaminess to suit your personal preference.
  • Don’t rush the freeze time: Allow the popsicles to freeze for at least 4 hours, but overnight is best. This helps them fully set up and will help you easily remove them from the molds.
  • Give the mold a tap: To avoid air bubbles in your popsicles, tap the filled molds gently on the counter after pouring the mixture. This helps release any trapped air bubbles.
Strawberry Coconut Cream Popsicles stacked up on white platter with bite missing from top popsicle

☑️ Storage Instructions

Once the popsicles are frozen, you can wrap each of them in plastic wrap to stop them from sticking. They’ll stay good in the freezer for a couple of months like this.

Strawberry Coconut Cream Popsicles on white platter on crushed ice and halved strawberries

🔄 Substitutions and Additions

  • Chia seeds: Add a tablespoon of chia seeds to the mix for a boost of fiber and extra texture.
  • Lime zest: Incorporate some lime zest for a zesty twist that complements the strawberry and coconut flavors.
  • Mint leaves: Blend in a few fresh mint leaves for a refreshing minty hint.
  • Blueberries: Add a handful of blueberries for an extra burst of fruity flavor.
  • Chocolate chips: Stir in some sugar-free chocolate chips for a touch of chocolatey crunch.
  • Protein powder: Add a scoop of vanilla or unflavored protein powder for a protein boost.
Strawberry Coconut Cream Popsicles on white platter on crushed ice and halved strawberries

Why are My Popsicles Not Sweet Enough?

The strawberries will usually add to the sweetness. If yours are not very sweet, you can add a little extra sweetener. Be sure you taste before freezing.

How Can I Unstick The Popsciles Without Breaking Them?

To prevent the sides of the popsicles from sticking, run the outside of the molds under warm water for a few seconds. This should loosen them enough for them to slide out easily.

Can I Use Frozen Strawberries Instead of Fresh?

Yes, frozen strawberries can be used. Thaw them slightly and blend as directed.

Can I Use Light Coconut Milk?

Yes, but the popsicles may be less creamy and more icy. Full-fat coconut milk is recommended for the best texture.

overhead view of Strawberry Coconut Cream Popsicles on white oval platter on crushed ice and strawberry halves

🍽️ More Keto Strawberry Recipes

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closeup of Strawberry Coconut Cream Popsicles stacked up with bite taken out of top popsicle

Strawberry Coconut Cream Popsicles

These quick and easy Strawberry and Coconut Cream Popsicles are made with fresh, juicy strawberries and creamy coconut milk.
5 from 6 votes
Author: Julianne
Servings 8
PREP 10 minutes
Freeze 4 hours
TOTAL 4 hours 10 minutes

RECIPE VIDEO

Ingredients
 

Instructions
 

  • Add the coconut milk, strawberries, shredded coconut, allulose and coconut extract to the bowl of a food processor. Blend until well combined and somewhat smooth, you still want it slightly chunky.
  • Remove and transfer to a cup with a spout for easy pouring. 
  • Pour the mixture into 8 popsicle molds. Freeze for at least 4 hours and enjoy!

Recipe Notes

Please note, this recipe has recently been updated and will vary from the video.  Be sure to refer to the recipe card for the most updated ingredients, measurements and directions.
I use allulose in this recipe because it prevents the popsicles from freeze rock hard.  If you can’t find allulose, you can use 1/3 cup monk fruit instead, since it’s a little sweeter than allulose.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Dessert
Cuisine American
Calories 115kcal
Nutrition Facts
Strawberry Coconut Cream Popsicles
Amount per Serving
Calories
115
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
9
g
56
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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*Originally published on April 14, 2018, updated on June 18, 2024 with improvements to the recipe, new photos, new recipe information and helpful tips.

Bible verse of the day

It is the LORD your God you must follow, and him you must revere. Keep his commands and obey him; serve him and hold fast to him.
5 from 6 votes

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12 Comments

  1. 5 stars
    The combo of fresh strawberries and creamy coconut milk is the perfect summer refreshment. Already craving more!