What could be better with fish than tartar sauce? Homemade Keto Tartar Sauce ensures you get to enjoy your favorite condiment without added sugars.
There’re so many ways to help cut carbs by making your own homemade sauces without compromising the flavor. This rich and creamy tartar sauce has a wonderful zesty kick that compliments everything from gluten free Fried Shrimp and fish to Chicken Tenders.
When you’re following a Keto lifestyle, there’s a focus on healthy fat. This Sugar Free Tartar Sauce is such a tasty way to add healthy fat to leaner types of fish or chicken. And it couldn’t be any quicker to make.
Once you have made this Keto Tartar Sauce the first time, you’ll love it so much, you’ll be looking for different ways to use it.
If you need a quick sauce for Keto Salmon Cakes or want to change up the dipping sauce for these Gluten Free Fried Dill Pickles the flavors in this Low Carb Tartar Sauce will pair very well with them.
What’s in Keto Tartar Sauce
*Exact measurements are listed in the recipe card below.
How to Make Keto Tartar Sauce
Add in the capers and pickles, then mix to combine.
It is as simple as that! It’s best to allow the sauce to sit in the fridge for at least one hour if you can, just to allow the flavors to meld before serving.
Store in an airtight container in the fridge for 5-7 days.
What are the Carbs in Tartar Sauce?
The primary source of carbs in store-bought tartar sauce comes from added sugar. This Keto Tartar Sauce doesn’t use sweetener of any kind which greatly reduces the carbs per serving to just 1 net carb.
Can I Freeze Tartar Sauce
It is not recommended that you freeze tartar sauce. During the thawing process, the ingredients have a tendency to separate. But, after seeing how easy it is to whip up a batch, you can have fresh tartar sauce ready in minutes.
More Keto Condiments
If you enjoyed this Keto Tartar Sauce recipe, here are other popular low carb condiments you may enjoy:
Keto Tartar Sauce
- It is as simple as that! It’s best to allow the sauce to sit in the fridge for at least one hour if you can, just to allow the flavors to meld before serving.
- Store in an airtight container in the fridge for 5-7 days.