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    Home / Recipes / Dessert / Keto Neapolitan Popsicles

    Keto Neapolitan Popsicles

    July 14, 2018 by Keto Cooking Christian Leave a Comment

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Get the best of 3 worlds with these cool, creamy and refreshing popsicles!

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    Jump to:
    • What's in Keto Neapolitan Popsicles
    • How to Make Keto Neapolitan Popsicles
    • More Keto Frozen Treats

    It's been so hot lately, I think I'm almost ready for fall to begin!  These popsicles definitely make the heat more bearable, they are delicious!!

    neapolitan ice pops keto low carb

    These do take a few steps to make, in order to create the 3 layers, but trust me when I tell you it is SO worth it!

    What's in Keto Neapolitan Popsicles

    • Heavy whipping cream
    • Mascarpone cheese
    • Swerve confectioners 
    • Pure vanilla extract
    • Unsweetened cocoa powder
    • Fresh strawberries

    *Exact measurements are listed in the recipe card below.

    How to Make Keto Neapolitan Popsicles

    Add the heavy cream, mascarpone cheese, swerve (reserving 2 teaspoons) and vanilla to the bowl of a food processor and pulse a few times, but DO NOT over mix!  If you do, the mixture will become too thick and will be difficult to pour into the molds evenly.  If that happens, just add a little more heavy cream and pulse briefly, then adjust your macros accordingly.

    Remove a little 1 cup, add to a ziplock baggie and set aside, this will be the (middle) vanilla layer.  Remove another 1 cup and add to a cup to set aside, this will become the (bottom) chocolate layer.

    Add the strawberries to the food processor and pulse until well combined.  This will make up the first (top) strawberry layer.

    Add the mixture to a baggie, cut the tip off and squeeze into the popsicle molds about ⅓ of the way up.

    Place in the freezer for 10-15 minutes or until somewhat set.

    Cut the tip off the baggie with the vanilla layer, and squeeze into the molds, about ⅔ of the way up.  Place back into the freezer for another 10-15 minutes.

    Add the reserved cup of plain mixture back into the food processor, add the cocoa powder and the reserved 2 teaspoons swerve and pulse until combined.  Add the mixture to a baggie, cut the tip off and squeeze into the popsicle molds to fill about ½ inch from the top.

    Add the tops on and freeze for 3 hours or until completely set and enjoy!  Depending on your molds, you should get anywhere from 8-10 popsicles.

    I love the fun shape of these star molds!  If you like them,  you can order them here.

    neapolitan ice pops keto low carb
    neapolitan ice pops keto low carb

    More Keto Frozen Treats

    • No-Churn Raspberry Ice Cream
    • Strawberry Ice Cream
    • No-Churn Coffee Chip Ice Cream
    • Cookie Dough Ice Cream
    • No-Churn Lemon Ice Cream
    • Vanilla Chocolate Chip Ice Cream
    Neapolitan Popsicles - Keto and Low Carb
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    2 Neapolitan Popsicles closeup

    Keto Neapolitan Popsicles

    Get the best of 3 worlds with these cool and refreshing popsicles!  
    5 from 1 vote
    Author: Julianne
    Servings 10
    Print Pin
    Save RecipeSaved!
    PREP 30 minutes mins
    TOTAL 30 minutes mins

    Ingredients
     

    • 1 ⅔ cup heavy whipping cream
    • 1 cup mascarpone cheese
    • ⅓ cup + 2 teaspoons swerve confectioners 
    • 2 teaspoons  pure vanilla extract
    • 2 tablespoons unsweetened cocoa powder
    • ½ cup fresh organic strawberries, hulled and chopped

    Instructions
     

    • Add the heavy cream, mascarpone cheese, swerve (reserving 2 teaspoons) and vanilla to the bowl of a food processor and pulse a few times, but DO NOT over mix!  If you do, the mixture will become too thick and will be difficult to pour into the molds evenly.  If that happens, just add a little more heavy cream and pulse briefly, then adjust your macros accordingly.
    • Remove a little 1 cup, add to a ziplock baggie and set aside, this will be the (middle) vanilla layer.  Remove another 1 cup and add to a cup to set aside, this will become the (bottom) chocolate layer.
    • Add the strawberries to the food processor and pulse until well combined.  This will make up the first (top) strawberry layer.  Add the mixture to a baggie, cut the tip off and squeeze into the popsicle molds about ⅓ of the way up.  Place in the freezer for 10-15 minutes or until somewhat set.
    • Cut the tip off the baggie with the vanilla layer, and squeeze into the molds, about ⅔ of the way up.  Place back into the freezer for another 10-15 minutes.
    • Add the reserved cup of plain mixture back into the food processor, add the cocoa powder and the reserved 2 teaspoons swerve and pulse until combined.  Add the mixture to a baggie, cut the tip off and squeeze into the popsicle molds to fill about ½ inch from the top.  
    • Add the tops on and freeze for 3 hours or until completely set and enjoy!  Depending on your molds, you should get anywhere from 8-10 popsicles.  I love the fun shape of these star molds!  If you like them,  you can order them on Amazon (link in recipe).

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Dessert
    Cuisine American
    Calories 238kcal
    Nutrition Facts
    Keto Neapolitan Popsicles
    Amount per Serving
    Calories
    238
    % Daily Value*
    Fat
     
    26
    g
    40
    %
    Saturated Fat
     
    17
    g
    106
    %
    Carbohydrates
     
    2
    g
    1
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    3
    g
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Dessert, Italian, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto desserts, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto chocolate desserts, keto dessert recipes, keto diet, keto popsicles, keto recipes, ketogenic diet, low carb dessert recipes, low carb popsicles, low carb recipes

    Bible verse of the day

    This I say then, Walk in the Spirit, and ye shall not fulfil the lust of the flesh.
    Galatians 5:16

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    5 from 1 vote (1 rating without comment)

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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