Spinach Artichoke Stuffed Mushrooms

Cheesy and savory spinach and artichoke flavors stuffed into mushrooms then baked until golden brown and bubbly making these the perfect Keto appetizer!

Spinach Artichoke Stuffed Mushrooms with mushrooms in background

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I think it’s safe to say cheesy artichoke and spinach dip is just about everyone’s favorite appetizer. Those same amazing flavors are the inspiration in these tasty little stuffed Keto mushrooms.

overhead view of Spinach Artichoke Stuffed Mushrooms on white plate

They’re so easy to make and are so rich and savory, they don’t have to just be appetizers, they’re great as a low carb side dish along side a grilled steak, fish or chicken.

closeup of spinach artichoke stuffed mushrooms on plate

If love the flavors in these Spinach Artichoke Stuffed Mushrooms, then try this Spinach and Artichoke Chicken Casserole or this Spinach Artichoke Stuffed Salmon. Both recipes have the most incredible flavor that you’re sure to enjoy!

What’s in Spinach Artichoke Keto Stuffed Mushrooms

*Exact measurements are listed in the recipe card below.

How to Make Spinach Artichoke Stuffed Mushrooms

Preheat your oven to 400F.

spinach artichoke filling ingredients unmixed in glass bowl

Add the cream cheese, chopped artichoke hearts, spinach, garlic, parmesan cheese, 1/2 cup of the mozzarella cheese, salt and red pepper flakes to a mixing bowl and mix until well combined.

A key to making the mushrooms easy to stuff is to make sure the spinach and artichokes are chopped finely.

spinach artichoke filling in glass bowl

If needed, clean the mushrooms using a slightly damp paper towel to remove any surface debris. Then carefully remove all the stems.

brushing mushroom caps with olive oil

Using a pastry brush, brush a little of the olive oil on the outsides of each mushroom. 

stuffing mushrooms with spinach artichoke filling

Using a small cookie scoop, fill each mushroom with the creamy filling mixture and place on a baking sheet lined with parchment paper.

closeup of unbaked Spinach Artichoke Stuffed Mushrooms on baking sheet

Top with the remaining mozzarella cheese.

baked Spinach Artichoke Stuffed Mushrooms on baking sheet

Bake for 20 minutes or until the cheese is golden. You’ll want to store leftovers in the fridge where they should be good for up to a couple of days.

And that’s literally all there is to it! The perfect hearty appetizer or side dish that can be ready in minutes.

overhead view of Spinach Artichoke Stuffed Mushrooms on white plate

Can I Make Stuffed Artichoke Spinach Stuffed Mushrooms in Advance?

If you are party planning and would like to make up a few recipes in advance, these Keto Stuffed Mushrooms are the perfect answer.

All you have to do it is clean and remove the stems from the mushrooms, then stuffed them with the creamy spinach, artichoke mixture. Place them, unbaked on a sheet pan for about an hour until they are fairly frozen.

Remove the mushrooms from the sheet pan and wrap them well with plastic wrap then seal in a freezer bag or air tight container for up to a month.

It’s best to allow these low carb mushrooms to thaw in the fridge over night. Place the thawed mushrooms on a sheet pan and bake as normal.

closeup of spinach artichoke stuffed mushrooms on plate

Are Stuffed Mushrooms Keto?

Honestly, there probably isn’t a better Keto appetizer than these low carb stuffed mushrooms. Not only are the mushrooms loaded with nutrients, spinach and artichoke hosts many nutrients as well.

To learn more about the role mushrooms can play in a Keto way of eating, check out this article: Mushrooms on Keto.

And if that wasn’t enough, the cream cheese and sour cream are great sources of healthy fat that those on Keto are looking for to balance out their macros.

Spinach Artichoke Stuffed Mushrooms on white platter

What are the Carbs in Mushrooms?

This Keto stuffed mushroom recipes uses cremini mushrooms. They are low in carbs with only about 3 net carbs per cup. That is what I call an excellent protein option for those on Keto or low carb diets.

What Mushrooms Makes the Best Stuffed Mushrooms?

That is one of the most beautiful things about mushrooms. They all bake up wonderfully. So free free to change up and use portabella or white button mushrooms or any of your favorite that has the shape that allows it to be stuffed.

baby bella mushrooms in bowl

More Keto Mushroom Recipes

If you’re like me, I like to include mushrooms in as many different ways as possible. Here are some of my most popular recipes that include mushrooms. I hope you’ll give them a try:

Spinach Artichoke Stuffed Mushrooms PIN
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Spinach Artichoke Stuffed Mushrooms with mushrooms in background

Spinach Artichoke Stuffed Mushrooms

Cheesy and savory spinach and artichoke flavors stuffed into mushrooms then baked until golden brown and bubbly making these the perfect Keto appetizer!
5 from 3 votes
Author: Julianne
Servings 15
PREP 10 minutes
COOK 20 minutes
TOTAL 30 minutes

Ingredients
 

  • 25-30 Cremini mushrooms
  • 8 ounces cream cheese, softened
  • 1 1/2 cups shredded mozzarella cheese
  • 5 ounces frozen spinach, thawed and well drained
  • 1/2 cup artichoke hearts, rinsed and chopped
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • Olive oil, for brushing the mushrooms

Instructions
 

  • Preheat oven to 400F.
  • Add the cream cheese, artichoke hearts, spinach, garlic, parmesan cheese, 1/2 cup of the mozzarella cheese, salt and red pepper flakes to a mixing bowl and mix until well combined.
  • Clean the mushrooms using a slightly damp paper towel and remove all the stems.
  • Brush the olive oil on the outsides of each mushroom. Using a small cookie scoop, fill each mushroom with the filling mixture and place on a baking sheet lined with parchment paper.
  • Top with the remaining mozzarella cheese and bake for 20 minutes or until the cheese is golden.

Recipe Notes

Makes about 30 mushrooms, serving size is 2 mushrooms.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Appetizer
Cuisine American
Calories 118kcal
Nutrition Facts
Spinach Artichoke Stuffed Mushrooms
Amount per Serving
Calories
118
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
6
g
38
%
Carbohydrates
 
3
g
1
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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5 from 3 votes (2 ratings without comment)

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