These Spinach Artichoke Stuffed Mushrooms take all the creamy, cheesy goodness of your favorite dip and turn it into bite-sized perfection. Easy, hearty, and ready in 30 minutes, these stuffed mushrooms are a must at every party or dinner spread.

❤️ Why You’ll Love This Keto Stuffed Mushrooms Recipe

• Classic spinach artichoke dip flavor
• Hearty and filling
• Quick and easy to make in just 30 minutes
• Vegetarian friendly

If you love spinach artichoke dip, just wait until you taste it baked inside tender mushroom caps. These little bites pack creamy cheese, garlicky spinach, and tangy artichoke into one seriously satisfying appetizer. They’re rich enough to serve as savory side dish but quick enough for the perfect a last-minute party appetizer.

The best part is they’re so easy to make yet taste like something straight off a restaurant menu. The filling turns creamy and flavorful, the tops bake to a light golden brown, and the mushrooms stay tender and juicy underneath. Serve them as a low carb side with grilled steak, fish, or chicken, or enjoy a few on their own as a warm and savory snack..

If love the flavors in these Spinach Artichoke Stuffed Mushrooms, then be sure to try this Spinach and Artichoke Chicken Casserole or this Spinach Artichoke Stuffed Salmon. Both recipes have the most incredible flavor that you’re sure to enjoy!

🛒 Ingredients for Keto Stuffed Mushrooms

• Cremini mushrooms: Earthy, meaty, and the perfect base for the creamy filling.
• Cream cheese: Makes the filling rich and smooth.
• Mozzarella cheese: Adds stretch and mild, cheesy flavor.
• Spinach: Brings that classic spinach dip flavor once it’s thawed and well-drained.
• Artichoke hearts: Add a little tang and texture to balance the creaminess.
• Parmesan cheese: Salty and nutty, perfect for extra flavor depth.
• Sour cream: Makes the filling extra creamy and smooth.
• Garlic: Freshly grated garlic adds the best flavor.
• Salt: Brings all the flavors together.
• Red pepper flakes: Add just a touch of warmth without being spicy.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Baking sheet
• Parchment paper

🔪 How to Make Spinach Artichoke Stuffed Mushrooms

Preheat your oven to 400°F.

Add the cream cheese, chopped artichoke hearts, spinach, garlic, parmesan cheese, mozzarella cheese, salt and red pepper flakes to a mixing bowl and mix until well combined.

If needed, clean the mushrooms using a slightly damp paper towel to remove any surface debris.

Then carefully remove all the stems and place on a baking sheet lined with parchment paper.

Then fill each mushroom with the creamy filling mixture.

Bake for 20 minutes or until the cheese is golden.

☑️ Storage Instructions

Refrigerate: Store leftover stuffed mushrooms in an airtight container for up to 3 days. You can reheat them in the oven at 350°F for about 10 minutes.

Freeze: Arrange unbaked stuffed mushrooms on a tray, freeze solid, then transfer to a zip-top bag for up to 2 months. You can bake directly from frozen, adding a few extra minutes.

🍴 What to Serve with Spinach Artichoke Stuffed Mushrooms

You can serve these mushrooms as an appetizer for add them your next antipasti platter or charcuterie board. They’re also delicious serves as a side dish with grilled steak or chicken.

💡 Tips

• Choose firm, dry mushrooms with smooth caps. Avoid any that look shriveled.
• Store mushrooms in a paper bag or on paper towels as soon as you get them home.
• Gently wipe each mushroom with a damp paper towel to remove any debris.
• Use a small spoon or melon baller to hollow out the caps for easier filling.
• Blot the mushrooms dry before baking so the filling stays thick and creamy.
• Let the stuffed mushrooms rest a few minutes after baking to help the filling set.

🔄 Substitutions and Additions

• Seasoning: Add a pinch of Italian seasoning or garlic powder to the filling for extra flavor.

• Color: Mix in chopped sun-dried tomatoes or roasted red peppers for color and tang.

• Cheese: Use goat cheese or feta instead of mozzarella for a sharper, saltier bite.

• Mushrooms: Swap the cremini for large white mushrooms if you want bigger portions.

• Bacon: Add crumbled cooked bacon on top before baking for a non-vegetarian twist.

Can I Make Stuffed Artichoke Spinach Stuffed Mushrooms in Advance?

If you are party planning and would like to make up a few recipes in advance, these Keto Stuffed Mushrooms are the perfect answer.

All you have to do it is clean and remove the stems from the mushrooms, then stuffed them with the creamy spinach, artichoke mixture. Place them, unbaked on a sheet pan for about an hour until they are fairly frozen.

Remove the mushrooms from the sheet pan and wrap them well with plastic wrap then seal in a freezer bag or air tight container for up to a month.

It’s best to allow these low carb mushrooms to thaw in the fridge over night. Place the thawed mushrooms on a sheet pan and bake as normal.

Are Stuffed Mushrooms Keto?

Honestly, there probably isn’t a better Keto appetizer than these low carb stuffed mushrooms. Not only are the mushrooms loaded with nutrients, spinach and artichoke hosts many nutrients as well.

To learn more about the role mushrooms can play in a Keto way of eating, check out this article: Mushrooms on Keto.

And if that wasn’t enough, the cream cheese and sour cream are great sources of healthy fat that those on Keto are looking for to balance out their macros.

What are the Carbs in Mushrooms?

This Keto stuffed mushroom recipes uses cremini mushrooms. They are low in carbs with only about 3 net carbs per cup. That is what I call an excellent protein option for those on Keto or low carb diets.

What Mushrooms Makes the Best Stuffed Mushrooms?

That is one of the most beautiful things about mushrooms. They all bake up wonderfully. So free free to change up and use portabella or white button mushrooms or any of your favorite that has the shape that allows it to be stuffed.

🍽️ More Keto Mushroom Recipes

• Marinated Mushrooms
• Easy Sautéed Mushrooms
• Pork Chops with Bacon Mushroom Gravy
• Creamy Mushroom Gravy
• Creamy Tuscan Skillet
• Thai Coconut Curry Chicken Soup
• Beef Stroganoff Casserole
• Creamy Poblano Chicken

*Originally published on December 17, 2020, updated on October 20, 2025 with improvements to the recipe, new photos, new recipe information and helpful tips.