Enjoy this super creamy Low Carb gravy made with mushrooms over chicken, steak or pork. Made in under 15 minutes, it's the perfect quick and easy way to add loads of flavor and healthy Keto fats to your dinner!

mushroom gravy poured over pork chops on white plate

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I absolutely love mushrooms- sautéd, marinated, raw in a salad, any which way I can get them! They're also loaded with potassium, which is great for Keto!

white gravy boat with mushroom gravy inside and pork chops on white plate in background

One of my favorite ways to serve this mushroom gravy is over a piece of steak. This time around, I made some for my pan fried pork chops and wow, what a great combo!

closeup of mushroom gravy held up in spoon

If you decide to pan fry your steak, chicken or pork, I highly recommend using the same pan to make this mushroom gravy in. That will give this gravy that much more flavor!

This is really a quick and easy Low Carb gravy that can be made in under 15 minutes!

What's in Creamy Keto Mushroom Gravy

Baby bella mushrooms
Mascarpone cheese
Heavy cream
Chicken stock (or beef stock)
White wine (I use Pinot Grigio)
Garlic cloves
Fresh lemon thyme
Grass-fed butter
Salt and pepper

*Exact measurements are listed in the recipe card below.

How to Make Mushroom Gravy

Heat a large skillet to medium heat, add in the butter and sauté the mushrooms for a few minutes, until they get some good color.

The darker the color of the mushrooms, the more flavor your gravy will have! Add in the garlic and sauté for about 20 seconds, careful not to brown it!

Deglaze the pan with the wine, scraping up the brown bits. Allow some of the liquid to evaporate, then add in the chicken stock and continue to simmer for another minute or so, allowing the liquid to reduce slightly.

Stir in the mascarpone cheese.

Once melted, add in the heavy cream, lemon thyme, salt and pepper.

Simmer uncovered for 5-7 minutes or until thickened to your liking.

closeup of mushroom gravy in spoon over skillet

Serve with a garnish of fresh thyme over a steak, pan fried pork chops, grilled chicken or mashed cauliflower.

I poured mine over pork chops and it was the perfect combo!

Note: If you don't want to use white wine, you can substitute with chicken stock. You can also use a wild mushroom blend, instead of the baby bella's, if you'd like.

closeup of pork chop with mushroom gravy on top on white plate

This is a thick and creamy gravy, so if you'd like it to be a little more loose, you can add an additional ¼ - ⅓ cup of heavy cream.

pork chops on white platter with mushroom gravy being poured over top

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pork chops on white platter with mushroom gravy being poured over the top

Keto Creamy Mushroom Gravy

5 from 4 votes

Author: Julianne

Servings 6

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PREP 3

COOK 10

TOTAL 13

Ingredients

▢ 8 ounces baby bella mushrooms, sliced
▢ ½ cup mascarpone cheese
▢ ½ cup heavy cream
▢ ¼ cup chicken stock , or beef stock
▢ ¼ cup white wine, I use Pinot Grigio
▢ 2 cloves garlic, minced
▢ 2 teaspoons fresh lemon thyme, or regular thyme
▢ 2 tablespoons butter
▢ salt and pepper to taste

Instructions

Heat a large skillet to medium heat, add in the butter and sauté the mushrooms for a few minutes, until they get some good color. The darker the color of the mushrooms, the more flavor your gravy will have! Add in the garlic and sauté for about 20 seconds, careful not to brown it!
Deglaze the pan with the wine, scraping up the brown bits. Allow some of the liquid to evaporate, then add in the chicken stock and continue to simmer for another minute or so, allowing the liquid to reduce slightly.
Stir in the mascarpone cheese. Once melted, add in the heavy cream, lemon thyme, salt and pepper. Simmer uncovered for 5-7 minutes or until thickened to your liking.
Serve with a garnish of fresh thyme over a steak, pan fried pork chops, grilled chicken or mashed cauliflower.I poured mine over pork chops and it was the perfect combo!

Recipe Notes

If you don't want to use white wine, you can substitute with chicken stock. You can also use a wild mushroom blend, instead of the baby bella's, if you'd like.

This is a thick and creamy gravy, so if you'd like it to be a little more loose, you can add an additional ¼ - ⅓ cup of heavy cream.

Course sauce

Cuisine American

Calories 201kcal

Nutrition Facts

Keto Creamy Mushroom Gravy

Amount Per Serving

Calories 201 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 12g75%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

Keto Creamy Mushroom Gravy