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    Home / Recipes / Sauces & Condiments / Keto Creamy Mushroom Gravy

    Keto Creamy Mushroom Gravy

    April 17, 2019 by Keto Cooking Christian 14 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Enjoy this super creamy Low Carb gravy made with mushrooms over chicken, steak or pork.  Made in under 15 minutes, it's the perfect quick and easy way to add loads of flavor and healthy Keto fats to your dinner!

    mushroom gravy poured over pork chops on white plate
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    I absolutely love mushrooms- sautéd, marinated, raw in a salad, any which way I can get them!  They're also loaded with potassium, which is great for Keto!  

    white gravy boat with mushroom gravy inside and pork chops on white plate in background

    One of my favorite ways to serve this mushroom gravy is over a piece of steak.  This time around, I made some for my pan fried pork chops and wow, what a great combo!

    closeup of mushroom gravy held up in spoon

    If you decide to pan fry your steak, chicken or pork, I highly recommend using the same pan to make this mushroom gravy in.  That will give this gravy that much more flavor!  

    This is really a quick and easy Low Carb gravy that can be made in under 15 minutes!

    What's in Creamy Keto Mushroom Gravy

    • Baby bella mushrooms
    • Mascarpone cheese
    • Heavy cream
    • Chicken stock (or beef stock)
    • White wine (I use Pinot Grigio)
    • Garlic cloves
    • Fresh lemon thyme
    • Grass-fed butter
    • Salt and pepper

    *Exact measurements are listed in the recipe card below.

    How to Make Mushroom Gravy

    Heat a large skillet to medium heat, add in the butter and sauté the mushrooms for a few minutes, until they get some good color.  

    The darker the color of the mushrooms, the more flavor your gravy will have!  Add in the garlic and sauté for about 20 seconds, careful not to brown it!

    Deglaze the pan with the wine, scraping up the brown bits.  Allow some of the liquid to evaporate, then add in the chicken stock and continue to simmer for another minute or so, allowing the liquid to reduce slightly.  

    Stir in the mascarpone cheese.  

    Once melted, add in the heavy cream, lemon thyme, salt and pepper.  

    mushroom gravy cooking in skillet

    Simmer uncovered for 5-7 minutes or until thickened to your liking.  

    closeup of mushroom gravy in spoon over skillet

    Serve with a garnish of fresh thyme over a steak, pan fried pork chops, grilled chicken or mashed cauliflower.

    white gravy boat with mushroom gravy inside and pork chops on white plate in background

    I poured mine over pork chops and it was the perfect combo!

    mushroom gravy in white gravy boat

    Note: If you don't want to use white wine, you can substitute with chicken stock. You can also use a wild mushroom blend, instead of the baby bella's, if you'd like.

    closeup of pork chop with mushroom gravy on top on white plate

    This is a thick and creamy gravy, so if you'd like it to be a little more loose, you can add an additional ¼ - ⅓ cup of heavy cream.

    pork chops on white platter with mushroom gravy being poured over top

    More Keto and Low Carb Sauces

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    • Bang Bang Sauce
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    • Homemade Meat Sauce
    • Quick Marinara Sauce
    PIN Creamy Mushroom Gravy - Keto and Low Carb
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    pork chops on white platter with mushroom gravy being poured over the top

    Keto Creamy Mushroom Gravy

    Enjoy this super creamy Low Carb gravy made with mushrooms over chicken, steak or pork.  Made in under 15 minutes, it's the perfect quick and easy way to add loads of flavor and healthy Keto fats to your dinner!
    5 from 4 votes
    Author: Julianne
    Servings 6
    Print Pin
    Save RecipeSaved!
    PREP 3 minutes mins
    COOK 10 minutes mins
    TOTAL 13 minutes mins

    Ingredients
     

    • 8 ounces baby bella mushrooms, sliced
    • ½ cup mascarpone cheese
    • ½ cup heavy cream
    • ¼ cup chicken stock , or beef stock
    • ¼ cup white wine, I use Pinot Grigio
    • 2 cloves garlic, minced
    • 2 teaspoons fresh lemon thyme, or regular thyme
    • 2 tablespoons butter
    • salt and pepper to taste

    Instructions
     

    • Heat a large skillet to medium heat, add in the butter and sauté the mushrooms for a few minutes, until they get some good color.  The darker the color of the mushrooms, the more flavor your gravy will have!  Add in the garlic and sauté for about 20 seconds, careful not to brown it!
    • Deglaze the pan with the wine, scraping up the brown bits.  Allow some of the liquid to evaporate, then add in the chicken stock and continue to simmer for another minute or so, allowing the liquid to reduce slightly.
    • Stir in the mascarpone cheese.  Once melted, add in the heavy cream, lemon thyme, salt and pepper.  Simmer uncovered for 5-7 minutes or until thickened to your liking.
    • Serve with a garnish of fresh thyme over a steak, pan fried pork chops, grilled chicken or mashed cauliflower.I poured mine over pork chops and it was the perfect combo!

    Recipe Notes

    If you don't want to use white wine, you can substitute with chicken stock. You can also use a wild mushroom blend, instead of the baby bella's, if you'd like.
    This is a thick and creamy gravy, so if you'd like it to be a little more loose, you can add an additional ¼ - ⅓ cup of heavy cream.
    Course sauce
    Cuisine American
    Calories 201kcal
    Nutrition Facts
    Keto Creamy Mushroom Gravy
    Amount Per Serving
    Calories 201 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 12g75%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 2g4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Rate this Recipe

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Posts, Recipes, Sauces & Condiments Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto diet, keto mushroom gravy, keto pork chops gravy, keto recipes, keto sauce recipes, ketogenic diet, low carb mushroom gravy, low carb recipes, low carb sauce recipes

    Bible verse of the day

    And have no fellowship with the unfruitful works of darkness, but rather reprove them. For it is a shame even to speak of those things which are done of them in secret.
    Ephesians 5:11-12

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      Recipe Rating




    1. Geege

      January 02, 2022 at 12:56 pm

      Recipe looks delish but wondering if dried thyme can be used. It's winter and my garden is dormant right now. Sometimes the supermarket has growing herbs, but I haven't seen thyme there.

      Reply
      • Keto Cooking Christian

        January 02, 2022 at 3:02 pm

        Sure! Dried thyme will have a little stronger flavor so just cut back a little on the amount and it will be just fine.

        Reply
    2. Sonia

      August 19, 2021 at 12:33 pm

      Looks amazing, substitute for the white wine? Thank you

      Reply
      • Keto Cooking Christian

        August 20, 2021 at 8:34 am

        Thank you! You can always use equal parts of chicken stock to substitute the wine.

        Reply
    3. Margaret

      February 06, 2021 at 6:51 pm

      5 stars
      This was fantastic. It will be a staple. I puréed the final product. Thank you!!

      Reply
      • Keto Cooking Christian

        February 12, 2021 at 10:55 am

        Great, glad you loved it!

        Reply
    4. Charlene

      January 19, 2021 at 9:06 pm

      5 stars
      This is sooooo good! I wanted to drink the gravy! I used Crimini mushrooms. Delicious and super easy to make.

      Reply
      • Keto Cooking Christian

        January 20, 2021 at 7:54 pm

        Yay, that's wonderful! I almost always use Cremini mushrooms in everything, they have so much flavor.

        Reply
    5. Laura

      December 21, 2020 at 7:30 pm

      5 stars
      This has become a family favorite! So so good, thanks for posting it!

      Reply
      • Keto Cooking Christian

        December 28, 2020 at 3:37 pm

        So glad to hear it! 🙂

        Reply
    6. Patty

      June 14, 2020 at 7:40 pm

      I can’t find marscarpone cheese can I use cream cheese as a substitute?

      Reply
      • Keto Cooking Christian

        June 15, 2020 at 10:42 pm

        Absolutely!

        Reply
        • Nancy

          August 11, 2020 at 11:15 am

          5 stars
          Made this last night it was AMAZING !!!!

        • Keto Cooking Christian

          August 11, 2020 at 11:36 am

          Awesome, so nice to hear that you liked it!

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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