Enjoy this super creamy Low Carb gravy made with mushrooms over chicken, steak or pork. Made in under 15 minutes, it's the perfect quick and easy way to add loads of flavor and healthy Keto fats to your dinner!
I absolutely love mushrooms- sautéd, marinated, raw in a salad, any which way I can get them! They're also loaded with potassium, which is great for Keto!
One of my favorite ways to serve this mushroom gravy is over a piece of steak. This time around, I made some for my pan fried pork chops and wow, what a great combo!
If you decide to pan fry your steak, chicken or pork, I highly recommend using the same pan to make this mushroom gravy in. That will give this gravy that much more flavor!
This is really a quick and easy Low Carb gravy that can be made in under 15 minutes!
What's in Creamy Keto Mushroom Gravy
- Baby bella mushrooms
- Mascarpone cheese
- Heavy cream
- Chicken stock (or beef stock)
- White wine (I use Pinot Grigio)
- Garlic cloves
- Fresh lemon thyme
- Grass-fed butter
- Salt and pepper
*Exact measurements are listed in the recipe card below.
How to Make Mushroom Gravy
Heat a large skillet to medium heat, add in the butter and sauté the mushrooms for a few minutes, until they get some good color.
The darker the color of the mushrooms, the more flavor your gravy will have! Add in the garlic and sauté for about 20 seconds, careful not to brown it!
Deglaze the pan with the wine, scraping up the brown bits. Allow some of the liquid to evaporate, then add in the chicken stock and continue to simmer for another minute or so, allowing the liquid to reduce slightly.
Stir in the mascarpone cheese.
Once melted, add in the heavy cream, lemon thyme, salt and pepper.
Simmer uncovered for 5-7 minutes or until thickened to your liking.
Serve with a garnish of fresh thyme over a steak, pan fried pork chops, grilled chicken or mashed cauliflower.
I poured mine over pork chops and it was the perfect combo!
Note: If you don't want to use white wine, you can substitute with chicken stock. You can also use a wild mushroom blend, instead of the baby bella's, if you'd like.
This is a thick and creamy gravy, so if you'd like it to be a little more loose, you can add an additional ¼ - ⅓ cup of heavy cream.
More Keto and Low Carb Sauces
- Hollandaise Sauce
- Easy Alfredo Sauce
- Bang Bang Sauce
- Buffalo Cheese Sauce & Dip
- Homemade Meat Sauce
- Quick Marinara Sauce
Shop my favorite products on Amazon and check out my Keto Pantry List!
Keto Creamy Mushroom Gravy
INGREDIENTS
- 8 ounces baby bella mushrooms, sliced
- ½ cup mascarpone cheese
- ½ cup heavy cream
- ¼ cup chicken stock , or beef stock
- ¼ cup white wine, I use Pinot Grigio
- 2 cloves garlic, minced
- 2 teaspoons fresh lemon thyme, or regular thyme
- 2 tablespoons butter
- salt and pepper to taste
INSTRUCTIONS
- Heat a large skillet to medium heat, add in the butter and sauté the mushrooms for a few minutes, until they get some good color. The darker the color of the mushrooms, the more flavor your gravy will have! Add in the garlic and sauté for about 20 seconds, careful not to brown it!
- Deglaze the pan with the wine, scraping up the brown bits. Allow some of the liquid to evaporate, then add in the chicken stock and continue to simmer for another minute or so, allowing the liquid to reduce slightly.
- Stir in the mascarpone cheese. Once melted, add in the heavy cream, lemon thyme, salt and pepper. Simmer uncovered for 5-7 minutes or until thickened to your liking.
- Serve with a garnish of fresh thyme over a steak, pan fried pork chops, grilled chicken or mashed cauliflower.I poured mine over pork chops and it was the perfect combo!
RECIPE NOTES
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
SHARE ON FACEBOOK© Copyright for Keto Cooking Christian LLC. Please use the button above to share on social media, but please do not copy/paste the recipe.
Sonia
Looks amazing, substitute for the white wine? Thank you
Keto Cooking Christian
Thank you! You can always use equal parts of chicken stock to substitute the wine.
Margaret
This was fantastic. It will be a staple. I puréed the final product. Thank you!!
Keto Cooking Christian
Great, glad you loved it!
Charlene
This is sooooo good! I wanted to drink the gravy! I used Crimini mushrooms. Delicious and super easy to make.
Keto Cooking Christian
Yay, that's wonderful! I almost always use Cremini mushrooms in everything, they have so much flavor.
Laura
This has become a family favorite! So so good, thanks for posting it!
Keto Cooking Christian
So glad to hear it! 🙂
Patty
I can’t find marscarpone cheese can I use cream cheese as a substitute?
Keto Cooking Christian
Absolutely!
Nancy
Made this last night it was AMAZING !!!!
Keto Cooking Christian
Awesome, so nice to hear that you liked it!