Italian Meat Sauce

This Italian Meat Sauce is a hearty and incredibly flavorful classic tomato sauce, with no added sugar, that is quick and easy to make. Serve this restaurant-quality sauce over your favorite Keto pasta substitute or use in your favorite Italian casseroles.

Italian Meat Sauce in white pan with silver serving spoon on side
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❤️ Why You’ll Love This Keto Spaghetti Sauce Recipe

  • Classic Italian tomato-based sauce
  • With hearty ground beef and savory Italian sausage
  • Simmered until thick and rich, with restaurant-quality flavor
  • Serve over your favorite low carb pasta substitute
  • Quick and easy to make
Italian Meat Sauce over zucchini noodles in white bowl with forkful on side

If you like Italian food, this is a great recipe to have in your back pocket! With this easy Keto spaghetti sauce recipe, you will never want to buy the stuff in the jar again! This easy to follow recipe will help you avoid common mistakes that make homemade keto sauces taste bland, with pro tips for rich, restaurant-quality flavor.

You can serve this sauce over zucchini noodles and in low carb lasagna. Like most authentic Italian meat sauce recipes, using a combination of ground beef and Italian sausage creates phenomenal layers of flavor. Enjoy with Palmini noodles, which makes a great Low Carb pasta substitute!

holding up spoonful of Italian Meat Sauce over pot

You’ll want to make a double batch of this amazing homemade Keto spaghetti sauce, so you can freeze the leftovers to enjoy another time! Scroll own to see a few creatives ways to use this Keto meat sauce beyond a pasta substitute.

🛒 Ingredients for Homemade Meat Sauce

  • Ground Beef
  • Sweet Italian Sausage
  • Crushed Tomatoes
  • Basil
  • Garlic
  • White Wine
  • Olive Oil
  • Salt
  • Pepper
  • Water

*Exact measurements are listed in the recipe card below.

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🔪 How to Make Keto Italian Meat Sauce

Start by adding the ground beef and sausage to a braiser or Dutch oven. Break up the meat with a spatula and cook over medium heat until browned. Make sure you get some good color, this will help give the sauce great flavor.

Be sure to cook the meat until the juices have reabsorbed back into the meat. This will help keep the meat flavorful and juicy, not dried out.

raw ground beef and italian sausage in pot

Remove the meat and set it aside.

browned ground beef and italian sausage in pot

Next, add in the olive oil and garlic. Sauté the garlic for 20 to 30 seconds being very careful not to burn it.

minced garlic sautéing in pot

Once the garlic is sautéed, deglaze the bottom of the pot with the wine, scraping up all those delicious little brown bits. Allow the wine to reduce by half.

white wine deglazing pot with minced garlic

Next goes in the tomatoes, water, basil, salt and pepper. Stir really well to make sure everything is incorporated.

Italian Meat Sauce with chopped fresh basil on top

Finally, just add the meat back into the pot and simmer covered on low for 30 minutes.

browned ground beef and sausage on top of tomato sauce in pot

You will want to stir the sauce occasionally making sure to scrape down the sides.

overhead view of zucchini noodles with Italian Meat Sauce and fork in white bowl

Serve over your favorite low carb pasta like zucchini noodles, spaghetti squash or palmini.

Palmini noodles with Italian meat sauce

Are Palmini Noodles Keto Friendly?

Absolutely! Palmini pasta is not actually pasta at all. It’s harvested from the heart of palm trees. And because it is made from a low carb vegetable and does not contain ANY grains, like traditional pasta, Palmini makes the perfect noodle substitution.

☑️ Storage Instructions

Store leftovers in an airtight container for up 3-4 days or freeze.

holding up spoonful of Italian Meat Sauce over pot

🍴 Ways to Use Italian Meat Sauce

You can serve this Keto meat sauce over your favorite low carb pasta, zucchini noodles, spaghetti squash or palmini noodles. Or you can use it in dishes such as:

holding up forkful of zucchini noodles with Italian Meat Sauce

💡 Tips for Making the Best Low Carb Spaghetti Sauce

  • Brown the ground beef and sausage long enough until the juices are reabsorbed, instead of just draining it off. This will keep the meat juicy and not dried out.
  • Don’t overcook the garlic, you don’t want it to brown in the slightest, otherwise it will be bitter and ruin your sauce.
  • Deglaze the pan using the white wine on medium-high heat, rather than low, as this will help lift the delicious brown bits of flavor (fond) off the bottom of the pot. Doing this will give your sauce tremendous flavor. Anyone who wipes out the pot is throwing away free flavor, don’t do it!
  • Before I add the water to the sauce, I pour it into the empty can from the crushed tomatoes and mix it around to grab any sauce left in the can.
overhead view of Italian Meat Sauce in white pot with basil and garlic in back

🔄 Substitutions and Additions

  • For an extra hearty low carb pasta sauce, you can add mushrooms. You can even use different types of mushrooms for added texture. Just sauté them after you brown the meat and before you add in the garlic.
  • If you want a vegetarian sauce, you can just leave out the meat and use mushrooms, grated celery and carrots for a meatless bolognese.
  • To add a little kick, add red pepper flakes. Easy does it though, a little goes a long way.
  • This recipe calls for crushed tomatoes but you can use canned whole tomatoes and crush them yourself. If you do this, you’ll want to add in a little tomato paste and some water to make the sauce more saucy.
  • If you’re a fan of bell pepper, you can add some in just be sure to sauté them right before adding in the garlic. Orange, yellow and red bell peppers have a milder flavor than green and will not overpower the sauce.
Palmini spaghetti and meat sauce in bowl with grated cheese on top

Are There Carbs in Tomato Sauce?

The amount of carbs in tomato sauce varies based on the brand. Because many companies add sugar to their tomato sauce, it’s always best to use canned tomatoes (or fresh tomatoes) so that you can control what ingredients you use.

This low carb Italian meat sauce recipe only has approximately 4 net carbs per serving! The carbs come from natural sugar found in the tomatoes, not from added sugar.

Is meat sauce keto friendly?

Absolutely! You’ll want to get the lowest carb tomato sauce that you can find, just to keep the carbs and sugar low, but it’s perfectly fine for a Keto diet.

What is the best spaghetti sauce for keto?

This is a matter of personal preference. You can go with a traditional Marinara Sauce or make this meat sauce to add more heartiness. I like to use the two difference sauces for different dishes.

What is the difference between spaghetti meat sauce and bolognese?

Spaghetti meat sauce, like this recipe, ground meat and an emphasis on tomato, using a marinara base. Bolognese has the same, but also uses a soffritto (finely diced carrots, celery and onions) with less emphasis on the tomatoes.

zucchini noodles with Italian Meat Sauce with forkful on side

What Italian dishes are keto friendly?

I have so many Italian recipes to choose from, but these are a few of my favorites:

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Italian Meat Sauce in white pan with silver serving spoon on side

Italian Meat Sauce

This Italian Meat Sauce is a hearty and incredibly flavorful classic tomato sauce, with no added sugar, that is quick and easy to make. Serve this restaurant-quality sauce over your favorite Keto pasta substitute or use in your favorite Italian casseroles.
4.67 from 6 votes
Author: Julianne
Servings 8
PREP 5 minutes
COOK 30 minutes
TOTAL 35 minutes

Ingredients
 

  • 1 pound ground beef, I use 85% grass-fed
  • 1/2 pound ground sweet Italian sausage
  • 28 ounce canned organic crushed tomatoes, lowest carb
  • 1/2 cup water, mixed with the canned tomato juices
  • 1/3 cup white wine, I use Pinot Grigio
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Heat a Dutch oven or braiser to medium, then add in the ground beef and sausage, half the salt and pepper. Cook until browned, making sure you get some good color, this will help give the sauce great flavor. Be sure to cook the meat until the juices have reabsorbed back into the meat. This will help keep the meat flavorful and juicy, not dried out.
  • Remove the meat and set it aside. Next, add in the olive oil and garlic. Sauté the garlic for 20 to 30 seconds being very careful not to burn it. Once the garlic is sautéed, deglaze the bottom of the pot with the wine, scraping up all those delicious little brown bits. Allow the wine to reduce by half.
  • Add in the tomatoes, water, basil, remaining salt and pepper. Add the meat back into the pot, stir well and simmer covered on low for 30 minutes. You will want to stir the sauce occasionally making sure to scrape down the sides.
  • Serve over your favorite low carb pasta substitute.

Recipe Notes

If you don’t want to use white wine, you can use chicken or beef broth instead.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Main Course, sauce
Cuisine Italian
Calories 210kcal
Nutrition Facts
Italian Meat Sauce
Amount per Serving
Calories
210
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Carbohydrates
 
7
g
2
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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*Originally published on July 20, 2018, updated on July 29, 2026 with improvements to the recipe, new photos, new recipe information and helpful tips.

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4.67 from 6 votes

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Recipe Rating




17 Comments

  1. 4 stars
    I have made this several times now and it’s very good! I did add a little garlic powder as well because I like a lot of garlic!

  2. 5 stars
    Hi Julianne
    Your sauce was fabulous I didn’t have the white wine so I used cooking sherry the best meat sauce I’ve ever made thanks for your hard work and have a blessed da

    1. Hi Walter,
      So glad to hear you enjoyed the sauce and subbing with cooking sherry was a great idea, thanks for sharing!

    1. Hi Pam,
      You can, and maybe just sub with a little chicken or beef stock. It will change the flavor slightly, but will still taste great 🙂