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    Home / Recipes / Breakfast / Keto Tiramisu Pancakes

    Keto Tiramisu Pancakes

    August 20, 2018 by Keto Cooking Christian 2 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Smooth and creamy mascarpone cream fill the layers between these light and fluffy pancakes, with a dusting of cocoa powder over the top!

    Tiramisu Pancakes - Keto, Low Carb, Sugar & Gluten Free

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    Tiramisu has been a popular Italian dessert for many years. It has certainly always been one of my favorite!

    This recipes brings all those same amazing flavors to this low carb Tiramisu pancake dish and it's just simply delicious!

    Tiramisu Pancakes - Keto, Low Carb, Sugar & Gluten Free

    Delectable low carb pancakes are gently brushed with coffee, then light and delicious Mascarpone cream is layered between each one with a dusting of cocoa powder on the tops. 

    This tiramisu pancake recipe is without a doubt the best Keto/low carb pancake version you'll find. With an added secret ingredient, oat fiber, they’re so fluffy with such a great flavor that you'll never miss traditional pancakes.

    These almond flour pancakes are certainly a decadent breakfast treat that'll be a hit with everyone in the family.

    What's in Keto Tiramisu Pancakes

    • Almond flour
    • Oat Fiber 
    • Eggs
    • Swerve confectioner
    • Baking powder
    • Heavy cream
    • Mascarpone cheese
    • Pure vanilla extract
    • Coffee extract
    • Strong brewed coffee
    • Unsweetened cocoa powder
    • Salt
    • Avocado oil for the pan (or clarified butter/ghee)

    *Exact measurements are listed in the recipe card below.

    How to Make Low Carb Tiramisu Pancakes

    To Make the Almond Flour Pancakes

    Mix the almond flour, oat fiber, baking powder and salt in a bowl and set aside.

    In a separate bowl, use a hand mixer to whip the egg whites until you get soft peaks and set aside.

    In another bowl, add the egg yolks, Swerve, heavy cream, vanilla and coffee extracts.  Mix using a hand mixer for about 2 minutes.

    Add the egg whites in and mix briefly.

    Mix the dry ingredients into the wet ingredients.  The batter should be a little loose, but not too runny.  Add a little more heavy cream, if needed.

    Add some avocado oil or clarified butter/ghee to a skillet on low heat and add the pancake batter to make pancakes of about 3-4” in diameter.

    Cook them on low heat with a lid on for a few minutes on each side, this is key!

    When the pancakes are done, remove them from the heat and set aside.

    To Make the Keto Mascarpone Cream Filling

    Add the heavy cream to a bowl and whip to stiff peaks, set aside.

    Whip the Mascarpone cheese, Swerve and vanilla in a separate bowl.

    Then fold in the whipped cream until well combined.

    To Assemble The Low Carb Tiramisu Pancakes

    Add a pancake onto a plate, brush some of the coffee over the top so that it soaks in.

    Top with a dollop of the Mascarpone cream.

    Sprinkle a dusting of the cocoa powder.

    Add another pancake over the top and repeat the process.

    Tips for Keto Tiramisu Pancakes

    Almond flour pancakes are so quick and easy. Making a double batch and freezing them means you can have healthy pancakes on hand any time you need a quick low carb breakfast.

    To freeze leftovers, place the pancakes on a sheet pan lined with parchment paper. Allow them to come to room temp. Blot off with paper towels any extra moisture that may be on the top. Stick in the freezer for a couple of hours then store in a freezer bag or container.

    You can also make the batter for these low carb pancakes up to a couple of days in advance and keep it in fridge in an airtight container. Give the batter a good whisk before using and you are good to go.

    This decadent Keto Mascarpone cream is truly delicious. Make extra and store in an airtight container in the fridge. You can serve it over this Mixed Berry Crumble for an amazing treat. It also pairs wonderfully with these Strawberry Cream Tarts.

    Be sure to give this Strawberry Tiramisu a try! And if you like these pancakes, you will love this Keto Tiramisu!

    Tiramisu Pancakes - Keto, Low Carb, Sugar & Gluten Free

    More Keto Pancake Recipes

    • Blueberry Pancakes
    • Fluffy Pancakes with Strawberry Sauce
    • Pumpkin Pancakes
    • Ricotta Almond Pancakes

    What is Oat Fiber? Is Oat Fiber Keto?

    Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!

    What is a Substitute for Oat Fiber?

    To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.

    Tiramisu Pancakes - Keto, Low Carb, Sugar & Gluten Free
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    keto tiramisu pancakes on white plate

    Keto Tiramisu Pancakes

    Smooth and creamy mascarpone cream fill the layers between these light and fluffy pancakes, with a dusting of cocoa powder over the top!

    Recipe Video

    Print Pin SaveSaved! Rate
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Author: Julianne
    Course: Breakfast
    Calories: 376
    Servings: 5

    INGREDIENTS

    For the Pancakes

    • ¾ cup almond flour
    • ½ cup  Oat Fiber , see notes
    • 3 eggs, separated
    • 1 teaspoon  pure vanilla extract
    • 2 tablespoons  swerve confectioners , or powdered Erythritol
    • 2 teaspoons baking powder
    • ¾ cup heavy cream
    • ¼ teaspoon coffee extract
    • ¼ teaspoon salt
    • Avocado oil for the pan, or clarified butter/ghee

    For the Filling

    • ½ cup mascarpone cheese, room temperature
    • ½ cup heavy cream, cold
    • ¼ cup  swerve confectioners , or powdered Erythritol
    • 1 teaspoon  pure vanilla extract
    • ⅓ cup strong brewed coffee, at room temperature
    • 2 tablespoons unsweetened cocoa powder

    INSTRUCTIONS

    To Make the Pancakes

    • Mix the almond flour, oat fiber, baking powder and salt in a bowl and set aside. In a separate bowl, whip the egg whites until you get soft peaks and set aside.
    • In another bowl, add the egg yolks, swerve, heavy cream, vanilla and coffee extracts.  Mix using a hand mixer for about 2 minutes.  Add the egg whites in and mix briefly.
    • Add the dry ingredients into the wet and mix until combined.  Batter should be a little loose, but not too runny.  Add a little more heavy cream, if needed.
    • Add some avocado oil or clarified butter/ghee to a skillet on low heat and add the pancake batter to make pancakes of about 3-4” in diameter.
    • Cook them on low heat with a lid on for a few minutes on each side, this is key!

    To Make the Filling

    • Add the heavy cream to a bowl and whip to stiff peaks, set aside.  Whip the mascarpone cheese, swerve and vanilla in a separate bowl.  Then fold in the whipped cream until well combined.

    To Assemble

    • Add a pancake onto a plate, brush some of the coffee over the top so that it soaks in.  Top with a dollop of the mascarpone cream.  Sprinkle a dusting of the cocoa powder.  Add another pancake over the top and repeat the process.

    RECIPE NOTES

    Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!
    To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.
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    Nutrition Facts
    Keto Tiramisu Pancakes
    Amount Per Serving
    Calories 376 Calories from Fat 351
    % Daily Value*
    Fat 39g60%
    Saturated Fat 23g144%
    Carbohydrates 8g3%
    Fiber 6g25%
    Sugar 2g2%
    Protein 8g16%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.

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    Filed Under: 30 Minutes or Less, Breakfast, Italian, Oat Fiber, Popular, Posts, Recipes Tagged With: best keto pancakes, best keto recipes, best low carb pancakes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, gluten free tiramisu, keto, keto diet, keto recipes, keto tiramisu, ketogenic diet, low carb recipes, low carb tiramisu

    Bible verse of the day

    But be ye doers of the word, and not hearers only, deceiving your own selves.
    James 1:22

    Reader Interactions

    Comments

    1. Larissa Anderson

      June 05, 2020 at 10:51 pm

      So I'm starting to make this for tomorrow morning at my in-laws. The nutrition facts up above say it makes 5 servings....is a serving 3, 3-4 inch diameter pancakes? So does the recipe yield 15 pancakes
      ?! I'm a tad confused.

      Reply
      • Keto Cooking Christian

        June 07, 2020 at 10:35 am

        Yes, it makes about 15 or so, just depends on the size that you make them.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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