This Tuscan chicken soup has a hearty blend of savory shredded chicken, tender spinach, and mushrooms, all simmered in a rich, creamy broth. With sweet tomatoes and a touch of parmesan, it makes the perfect quick and delicious meal the whole family will love.

Jump to:

• ❤️ Why You'll Love This Tuscan Chicken Soup Recipe
• 🛒 Ingredients for Tuscan Chicken Soup
• 🔪 How to Make Creamy Tuscan Chicken Soup
• ☑️ Storage Instructions
• 🍴 What to Serve with Tuscan Soup
• 💡 Top Tips
• 🔄 Substitutions and Additions
• Should I Cover the Pot While Simmering?
• Can I Make this Soup in a Slow Cooker?
• Can I Use Frozen Spinach Instead of Fresh?
• Can I Add Extra Vegetables?
• How Can I Make the Soup Thicker?
• 🍽️ More Tasty Soup Recipes

❤️ Why You'll Love This Tuscan Chicken Soup Recipe

• Savory shredded chicken
• Sweet tomatoes, tender baby spinach and mushrooms
• Simmered in a flavorful creamy broth
• Quick and easy to make
• Hearty and delicious

This cozy Tuscan Chicken Soup brings together the best rustic Italian flavors in a way that’s both hearty and so satisfying. It's got everything you love; juicy shredded chicken, tender mushrooms, and sweet tomatoes, all simmered in a flavorful broth. The baby spinach adds a fresh pop of color and nutrients, while a touch of cream and parmesan make it irresistibly rich and creamy.

This is the kind of soup that's perfect for chilly evenings or when you're craving a one-pot meal, without spending hours in the kitchen. Just a little prep, a short simmer, and you'll have a warm and comforting bowl of soup that's as delicious as it is simple. Plus, it freezes beautifully, making it ideal for meal prep!

If you love the robust Tuscan flavors in the soup, this Creamy Tuscan Chicken Skillet is a must-try!

🛒 Ingredients for Tuscan Chicken Soup

• Rotisserie chicken
• Chicken broth
• Parmesan cheese
• Heavy cream
• Tomatoes
• Mushrooms
• Spinach
• Onion
• Garlic
• White wine
• Butter
• Basil
• Tomato paste
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Dutch oven or large pot

🔪 How to Make Creamy Tuscan Chicken Soup

Heat a Dutch oven or large pot to medium and add in the butter.  Once melted, add in the mushrooms, onions, ground black pepper and half the salt.

Sauté until the mushrooms have some good color, then add garlic and continue sautéing for another 20 seconds.  

Pour in the white wine to deglaze the pan, scraping up any brown bits of flavor.

Add in the tomato paste, diced tomatoes, chicken broth, shredded chicken and remaining salt. Stir and simmer on medium low uncovered for 10 minutes.

Add in the heavy cream, parmesan cheese and baby spinach.

Simmer for another 5 minutes.

Then add in the fresh basil and serve.

☑️ Storage Instructions

Fridge: Store the leftover soup in an airtight container in the fridge for up to 4 days. When reheating, you may want to add a splash of broth or cream to maintain its creamy texture.

Freezer: This soup freezes well! Allow it to cool completely, then transfer to freezer-safe containers or bags, leaving room for expansion. Freeze for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop until warmed through.

🍴 What to Serve with Tuscan Soup

This soup has plenty of protein and veggies to make it a complete meal-in-one. But, you can never go wrong with serving it with a warm slice of Keto-friendly Braided Herb Bread or Dinner Rolls. If you prefer a little crunch these Everything Bagel Crackers or even these Tortilla Chips are a delicious addition.

💡 Top Tips

• Let the wine cook off: After deglazing the pan with white wine, allow it to simmer for an extra minute or two. This helps burn off the alcohol, leaving just the deep, flavors.

• Don’t rush the mushrooms: When sautéing the mushrooms, make sure they develop a nice golden color before adding the garlic. This caramelization adds a depth of earthy flavor to the soup that you won't want to miss.

• Warm the cream before adding: To avoid curdling, let the heavy cream come to room temperature or gently warm it before stirring it into the simmering soup. This helps it blend smoothly into the broth.

• Simmer gently: Once the cream and parmesan are added, keep the heat on low and simmer gently. Overheating can cause the cheese to become grainy, so maintaining a low simmer ensures a silky texture.

• Stir in spinach just before serving: For the best texture, stir the spinach into the soup right at the end. This keeps the spinach tender without overcooking it, preserving its bright color and nutrients.

• Use freshly grated parmesan: For the best flavor and texture, grate your own parmesan instead of using pre-grated. Freshly grated cheese melts more smoothly and adds richer flavor to the creamy broth.

🔄 Substitutions and Additions

• Chicken: Swap rotisserie chicken with leftover cooked chicken breasts or thighs.  shredded turkey for a slightly different flavor. It’s also a great way to use up leftover Turkey Breast from a holiday meal.

• Mushrooms: If baby bella mushrooms aren’t available, white button mushrooms or shiitake mushrooms work well as substitutes.

• White wine: If you prefer to skip the wine, use an equal amount of chicken broth with a splash of white wine vinegar or lemon juice for that tangy acidity.

• Crumbled sausage: Add cooked and crumbled Italian sausage (mild or spicy) for extra protein and great flavor.  

• Spice: If you like a bit of heat, add a pinch of red pepper flakes along with the salt and pepper to give the soup a subtle kick.

• Kale: You can swap out or mix the baby spinach with some roughly chopped kale.  

Should I Cover the Pot While Simmering?

No, it’s best to simmer the soup uncovered. This allows the flavors to concentrate and reduces the liquid slightly, creating a more flavorful broth.

Can I Make this Soup in a Slow Cooker?

Sure! To do so, sauté the onions, mushrooms, and garlic first, then transfer everything to the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. Add the spinach, cream, and parmesan during the last 30 minutes of cooking.

Can I Use Frozen Spinach Instead of Fresh?

I truly prefer to use fresh spinach for this recipe, but If you only have frozen spinach, thaw and drain it well before adding.

Can I Add Extra Vegetables?

Absolutely! You can add vegetables like diced carrots or zucchini during the sautéing step. Just make sure they’re cut small enough to cook through with the soup.

How Can I Make the Soup Thicker?

If you prefer a thicker soup, you can let it simmer longer to reduce the liquid or add a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of water to thicken the broth.

🍽️ More Tasty Soup Recipes

• Jalapeño Popper Chicken Soup
• Keto Italian Wedding Soup
• Keto Cream of Wild Mushroom Soup
• Easy Keto Broccoli Cheese Soup
• Thai Coconut Curry Chicken Soup
• Smoked Sausage and Cauliflower Cheddar Soup