SHARE

Tiny tasty meatballs in a chicken broth with spinach and egg drop makes this soup hearty and delicious!

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

This is one of my all time favorite soups!  If you’ve never had it before, you are in for a treat!  It’s incredibly easy to make and even the pickiest of eaters will love it!  Italian Wedding Soup doesn’t get it’s name because it’s served at Italian weddings.  It actually refers to how well the flavors marry together.

The base for the soups is chicken stock, which I love to make from scratch in my Instant Pot.  It only takes 1 hour pressure cooked, but tastes like it’s been simmering for 4-5 hours!  I add mini meatballs, cauliflower rice, parmesan cheese, fresh spinach and a swirl of eggs, similar to making egg drop soup!  This soup is so hearty and is perfect to warm you up on cold days!

I add a parmesan cheese rind in this soup, which is optional, but highly recommended!  It gives the soup a huge boost of flavor and also helps to thicken it slightly.  If you have never used your rinds before, always save them in the fridge or freezer!  They are great to add to soups, they help thicken them as it slowly melts.

Ingredients

10 cups chicken stock (see my recipe here)

3 cups cauliflower rice

1/2 pound ground beef (I use 85%)

1/2 pound ground pork

1 cup parmesan cheese, grated

3 whole eggs

3 garlic cloves, grated

1/4 cup fresh parsley, divided

2 tablespoons fresh basil (or 2 teaspoons dried)

1/2 cup super fine almond flour

8 ounces raw spinach leaves, roughly chopped

1/2 cup diced carrots

Salt and pepper to taste

Optional:

1 parmesan cheese rind

Preparation

Add the chicken stock to a large pot and bring to a simmer.

Add 1 egg, garlic, almond flour, basil, parsley, salt and pepper to a bowl and mix.  Add in the ground beef and pork and mix just until combined, do not over mix.

Using a small melon baller/scooper, form the mini meatballs, then drop them into the simmering stock.

Add in the carrots and parmesan cheese rind (if you have one) simmer for 10 minutes.  Add in the cauliflower rice and spinach, then continue cooking for another 5-7 minutes.

Scramble the 2 remaining eggs and slowly add them into the soup, while stirring the soup.

Cook for a few more minutes and allow to cool slightly before serving with some grated parmesan cheese and a garnish of parsley.

Note: The carrots are optional, so if you are on strict Keto, you can certainly omit them.

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

Print

Italian Wedding Soup – Keto and Low Carb

Tiny tasty meatballs in a chicken broth with spinach and egg drop makes this soup hearty and delicious!

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Soup

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 326kcal

INGREDIENTS

• 10 cups chicken stock see my recipe here
• 3 cups cauliflower rice
• 1/2 pound ground beef I use 85%
• 1/2 pound ground pork
• 1 cup parmesan cheese grated
• 3 whole eggs
• 3 garlic cloves grated
• 1/4 cup fresh parsley divided
• 2 tablespoons fresh basil or 2 teaspoons dried
• 1/2 cup super fine almond flour
• 8 ounces raw spinach leaves roughly chopped
• 1/2 cup diced carrots
• Salt and pepper to taste

Optional:

• 1 parmesan cheese rind

PREPARATION

• Add the chicken stock to a large pot and bring to a simmer.
• Add 1 egg, garlic, almond flour, basil, parsley, salt and pepper to a bowl and mix.  Add in the ground beef and pork and mix just until combined, do not over mix.  Using a small melon baller/scooper, form the mini meatballs, then drop them into the simmering stock.  
• Add in the carrots and parmesan cheese rind (if you have one) simmer for 10 minutes. Add in the cauliflower rice and spinach, then continue cooking for another 5-7 minutes.
• Scramble the 2 remaining eggs and slowly add them into the soup, while stirring the soup.
• Cook for a few more minutes and allow to cool slightly before serving with some grated parmesan cheese and a garnish of parsley.

NOTES

The carrots are optional, so if you are on strict Keto, you can certainly omit them.

Nutrition Facts

Italian Wedding Soup – Keto and Low Carb

Amount Per Serving

Calories 326 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 8g50%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 3g3%

Protein 26g52%

* Percent Daily Values are based on a 2000 calorie diet.

GET A FREE 7 DAY KETO MEAL PLANCLICK HERE TO DOWNLOAD

DID YOU MAKE THIS RECIPE?Share a pic on Instagram and mention @ketocookingchristian or tag #ketocookingchristian!

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).