Loaded with robust flavors, this Chicken Fajita Bowl features tender, juicy chicken, fresh veggies, and zesty cilantro lime cauliflower rice. It's a colorful and delicious dish that's easy to make for a quick weeknight dinner.

Jump to:

• ❤️ Why You'll Love This Chicken Fajita Bowl Recipe
• 🛒 Ingredients for Chicken Fajita Bowl
• 🔪 How to Make Keto Chicken Fajita Bowl
• ☑️ Storage Instructions
• 🍴 What to Serve with Healthy Fajita Bowls
• 💡 Tips for Making Chicken Fajita Bowl
• 🔄 Substitutions and Additions
• Can I Make this Recipe Ahead of Time?
• How Can I Make Sure My Chicken Stays Juicy?
• What’s the Best Way to Get a Good Sear on the Chicken and Veggies?
• Can I Cook this Dish in the Oven Instead of a Skillet?
• Can I Use a Different Protein Instead of Chicken?
• 🍽️ More Keto Mexican Recipes

❤️ Why You'll Love This Chicken Fajita Bowl Recipe

• Tender juicy chicken
• Colorful mix of bell peppers and onions
• Lime Cilantro Cauliflower Rice
• Served with your favorite toppings
• Loaded with classic fajita flavors

I don’t know about you, but I’ll take fajitas any way I can get them, especially when they’re packed with wholesome goodness. This Chicken Fajita Bowl is bursting with vibrant south-of-the-border flavors, featuring tender, juicy chicken paired with colorful veggies and homemade salsa. The zesty cilantro lime cauliflower rice adds a fresh, tangy kick that perfectly complements the savory chicken and veggies.

Ideal for a quick weeknight dinner, this fajita bowl brings together the best of both worlds; flavor and nutrition. It’s a fantastic choice for those times when you’re craving a hearty and healthy meal without a whole lot of fuss. One bite and this Chicken Fajita Bowl will quickly become a go-to favorite in your recipe rotation.

If you can't get enough fajita deliciousness, you should also try Chicken Fajita Casserole and this Sheet Pan Shrimp Fajitas.

🛒 Ingredients for Chicken Fajita Bowl

• Chicken breast
• Bell peppers
• Red onion
• Lime Cilantro Cauliflower Rice
• Avocado
• Lime
• Fajita Seasoning
• Olive oil
• Cilantro
• Salt
• Ground black pepper
• Optional: Easy Homemade Salsa and sour cream

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Whisk
• Large skillet

🔪 How to Make Keto Chicken Fajita Bowl

Add the fajita seasoning, half the olive oil and lime juice to a small mixing bowl, then whisk to combine.

Pour over the chicken, making sure it’s covering all sides. Cover and allow to marinate in the fridge for 2-4 hours.

Heat a large skillet to medium and add in the remaining olive oil and the chicken.

Sauté for several minutes on both sides, or until it reaches an internal temperature of at least 165°F.

Remove the chicken and set it aside to rest for 10 minutes. 

While the chicken is cooking, prepare the Lime Cilantro Cauliflower Rice.

Add in the bell peppers, onions, salt and ground black pepper.

Sauté until tender.

Slice the chicken into strips and add them to a bowl, along with the cauliflower rice, peppers, onions, sliced avocado and the (optional) salsa and sour cream.  Garnish with the fresh chopped cilantro and serve.

☑️ Storage Instructions

If you have leftovers, place the chicken, veggies, and cauliflower rice in airtight containers. If you’ve mixed everything together you can store it as, but keeping the ingredients separate will help maintain texture. Store in the refrigerator for up to 3-4 days.

You can also freeze the chicken and cauliflower rice in freezer-safe containers for up to 2-3 months. Avoid freezing the sliced or diced avocados, because they can become mushy.

When ready to eat, reheat in the microwave or on the stovetop until heated through.

🍴 What to Serve with Healthy Fajita Bowls

These bowls are created to be a complete meal with protein and veggies all in one. For a tasty Mexican side, you can serve them with homemade Keto Tortilla Chips with Sausage Rotel Dip, Pico de Gallo or some homemade Guacamole.

💡 Tips for Making Chicken Fajita Bowl

• Marinating the chicken: Don’t skip marinating the chicken. Give it time to soak up all the fajita seasoning and lime juice, making it extra flavorful.

• Slice evenly: Cut the peppers, onions, and chicken into even strips to ensure they cook uniformly.

• Don’t overcrowd the pan: When sautéing the chicken and veggies, make sure to cook them in batches if needed. Overcrowding can cause them to steam rather than brown.

• Rest the chicken: After cooking, let the chicken rest for a few minutes before slicing. This helps retain its juices and keeps it tender.

• Prep ahead: For a time-saving tip, you can prepare the cauliflower rice and chop the veggies ahead of time for an even quicker meal prep.

🔄 Substitutions and Additions

Cheese: Add a sprinkle of shredded cheese like Monterey Jack, Mexican cheese blend or sharp cheddar.

Creamy toppings: Replace optional sour cream with full-fat Greek yogurt for a rich, tangy keto alternative.

Leafy greens: Serve the fajita mix over a bed of spinach or lettuce for added nutrients without a lot of additional carbs.

Guacamole: Instead of just avocado slices, top the bowl with homemade guacamole for extra flavor and fats.

Add bacon: For a smoky flavor, add crispy, chopped bacon to the bowl as a topping.

Other add-ins: Feel free to add other tasty toppings like fresh chopped tomatoes, olives, sliced green onions and sautéed mushrooms.

Can I Make this Recipe Ahead of Time?

Yes! You can cook the chicken, sauté the vegetables, and prep the toppings. Just store everything separately in airtight containers, then just reheat and assemble when ready to serve.   

How Can I Make Sure My Chicken Stays Juicy?

To keep the chicken juicy, don’t overcook it. Using a meat thermometer helps ensure it reaches an internal temperature of 165°F, which is perfectly cooked without drying out.

What’s the Best Way to Get a Good Sear on the Chicken and Veggies?

For a good sear, make sure your skillet is hot before adding the chicken or veggies. Don’t overcrowd the pan and cook in batches if needed so everything gets a nice, caramelized edge.

Can I Cook this Dish in the Oven Instead of a Skillet?

Sure!  You can bake the chicken and veggies in the oven if you prefer. Bake at 400°F until the chicken reaches 165°F and the veggies are tender, though you may miss out on the crispier sear you get from the skillet.

Can I Use a Different Protein Instead of Chicken?

Of course! You can easily substitute steak, shrimp, or even pork tenderloin Just adjust the cooking times based on the protein you choose to ensure it’s cooked properly.

🍽️ More Keto Mexican Recipes

• Easy Taco Casserole
• Creamy Chicken Poblano
• Baked Southwest Skillet
• Stuffed Poblano Peppers
• Mexican Cauliflower Rice