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    Home / Recipes / Dessert / Keto Lemon Mascarpone Tart

    Keto Lemon Mascarpone Tart

    April 13, 2022 by Keto Cooking Christian 11 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    This decadent Keto Lemon Mascarpone Tart has a smooth and creamy filling made with homemade Lemon Card and a super flaky gluten-free crust. Topped with whipped cream, this sugar-free dessert is sure to satisfy your sweet tooth!

    Keto Lemon Mascarpone Tart slice closeup with tart in background
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    Jump to:
    • ❤️ Why You'll Love This Keto Lemon Tart Recipe
    • What's in Keto Mascarpone Lemon Tart
    • How to Make Keto Lemon Mascarpone Tart
    • Are Lemons Keto?
    • Tips for the Perfect Keto Lemon Tart
    • Can I Freeze Keto Mascarpone Lemon Tart?
    • What Toppings are Good with Mascarpone Lemon Tart?
    • More Keto Lemon Desserts

    ❤️ Why You'll Love This Keto Lemon Tart Recipe

    • Decadent dessert with bold lemon flavor
    • Easy to make in just a few steps
    • Gluten-free and sugar-free
    • Made with healthy ingredients
    closeup overhead view od Keto Lemon Mascarpone Tart

    This Keto lemon tart is great for a special occasion or even when you're craving something sweet, but want to stay in Ketosis.  You can top the tart with powdered sugar or whipped cream, or nothing at all!  Either way, it's just delicious!

    slice of Keto Lemon Mascarpone Tart held up

    Your guests will fall in love with this tart and they'll never know that it's a low carb dessert!

    What's in Keto Mascarpone Lemon Tart

    • Keto Pie Crust
    • 5 Minute Keto Lemon Curd
    • Mascarpone cheese
    • Monk fruit/allulose
    • Heavy cream

    *Exact measurements are listed in the recipe card below.

    How to Make Keto Lemon Mascarpone Tart

    To Make the Gluten Free Tart Crust

    Preheat oven to 350°F.

    pie crust dough in food processor

    Prepare the pie crust dough according to the directions.

    keto pie crust in tart pan

    Add the pie crust to a 9 inch nonstick tart pan with a removable bottom. Press it out in an even layer, going up the sides of the pan.

    baked tart crust

    Prick the bottom of the crust with a fork and bake for 15 minutes or until golden. If the edges brown too quickly, lightly cover them with aluminum foil.

    To Make the Lemon Filing

    Add the lemon curd, mascarpone, sweetener and most of the heavy cream in the bowl of a food processor. 

    lemon tart filling ingredients in food processor unmixed

    Mix until smooth and creamy.  If the mixture is too thick, add the remaining heavy cream.

    lemon tart filling mixed in food processor

    Pour the filing into the cooled tart crust and chill in the fridge for at least 1-2 hours or until set.

    lemon mascarpone tart in tart pan

    Top with powdered sugar or whipped cream and sliced lemons.

    Keto Lemon Mascarpone Tart with lemon slices and whip cream

    Are Lemons Keto?

    They absolutely are! In fact, lemons are recommended on Keto because of their many health benefits. Where you typically avoid a lot of citrus fruit on Keto, lemons are the exception.

    They're low in sugar, a great source of Vitamin C and contain antioxidants that promote healthy digestion and aid in fluid retention. There're many other great health benefits discussed in this article on Healthline.

    slice of Keto Lemon Mascarpone Tart with tart in background

    Tips for the Perfect Keto Lemon Tart

    What Sweetener is Best for Sugar Free Tarts

    This is a no bake tart, so to keep the filling smooth and creamy, you want to stick to a confectioners sugar substitute. I used a monk fruit/allulose blend has that tastes very much like traditional sugar and doesn't have any cooling effect, but you can use Swerve confectioners will also work.

    How to To Keep Your Lemon Tart Filing Smooth

    Confectioner sugar substitutes really helps to keep the lemon curd in these tarts smooth. Depending on the power of your microwave, if it cooks too quickly, it can have a slightly grainy texture. But no worries, if this happens, just run through a fine mesh strainer. Problem solved!

    overhead view of Keto Lemon Mascarpone Tart with lemon slices and whip cream

    How Do I Keep My Gluten Free Crusts from Breaking?

    Tart crusts made with almond flour are very tender when they are still warm. In order to keep them from crumbling, allow them to cool in the tart pan for at least 15 minutes before removing them.

    Can I Freeze Keto Mascarpone Lemon Tart?

    You sure can. This gluten free lemon tart makes for a great make ahead dessert. For best results, place the tart back into the tart pan and wrap the pan and tart in plastic wrap.

    To thaw, just place it in the fridge over night, then slice and serve when ready.

    Keto Lemon Mascarpone Tart with slice missing

    What Toppings are Good with Mascarpone Lemon Tart?

    This rich and creamy lemon tart is perfect with just a little whipped topping but you can add fresh berries if you prefer. You can even drizzle it with a little sugar-free fruit sauce like these Raspberry, Strawberry or Blueberry sauces.

    slice of Keto Lemon Mascarpone Tart held up

    More Keto Lemon Desserts

    • Lemon Thumbprint Cookies
    • Strawberry Lemonade Cake
    • Blueberry Lemon Scones
    • Lemon Cheesecake Mousse
    • Mini Lemon Curd Tarts
    • Lemon Bars
    • Lemon Meringue Cupcakes
    • Lemon Poppy Mini Bundt Cakes
    • Lemon Cupcakes
    Keto Lemon Mascarpone Tart pins

    If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

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    Keto Lemon Mascarpone Tart slice closeup

    Keto Lemon Mascarpone Tart

    Homemade lemon curd and mascarpone cheese, make this tart smooth, creamy and so decadent!
    5 from 2 votes
    Author: Julianne
    Servings 8
    Print Pin
    Save RecipeSaved!
    PREP 10 minutes mins
    COOK 15 minutes mins
    Chill 1 hour hr
    TOTAL 25 minutes mins

    RECIPE VIDEO

    Ingredients
     

    • 1 batch Keto Pie Crust
    • 1 cup 5 Minute Keto Lemon Curd
    • 8 ounces mascarpone cheese, softened
    • ⅓ cup monk fruit/allulose, powdered
    • 2-3 tablespoons heavy cream

    Instructions
     

    To Make the Tart Crust

    • Preheat oven to 350°F. Prepare the pie crust dough according to the directions.
    • Add the pie crust to a 9 inch nonstick tart pan with a removable bottom. Press it out in an even layer, going up the sides of the pan.
    • Prick the bottom of the crust with a fork and bake for 15 minutes or until golden. If the edges brown too quickly, lightly cover them with aluminum foil.

    To Make the Filling

    • Add the lemon curd, mascarpone, sweetener and most of the heavy cream in the bowl of a food processor. 
    • Mix until smooth and creamy.  If mixture is too thick, add the remaining heavy cream.
    • Pour the filing into the cooled tart crust and chill in the fridge for at least 1-2 hours or until set. Top with powdered sugar or whipped cream and sliced lemons.

    Recipe Notes

    If you can't find mascarpone cheese, you can use cream cheese instead.  Just be sure to adjust your macros and know that this tart will taste more like a cheesecake.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Dessert
    Cuisine Italian
    Calories 369kcal
    Nutrition Facts
    Keto Lemon Mascarpone Tart
    Amount per Serving
    Calories
    369
    % Daily Value*
    Fat
     
    24
    g
    37
    %
    Saturated Fat
     
    13
    g
    81
    %
    Carbohydrates
     
    6
    g
    2
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    9
    g
    18
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

    Rate this Recipe

    Originally published on May 10, 2018, updated on April 15, 2022 with improvements to the recipe, new photos and helpful tips.

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    Filed Under: 30 Minutes or Less, Baking, Dessert, Italian, Oat Fiber, Popular, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, gluten free tart, keto, keto dessert recipes, keto diet, keto lemon desserts, keto recipes, keto tart, ketogenic diet, low carb dessert recipes, low carb lemon desserts, low carb recipes, low carb tart, sugar free lemon tart, sugar free mascarpone tart, uses for lemon curd

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    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. Sandy

      November 01, 2022 at 11:26 am

      Thanks for the reminder that cream cheese does have carbs! I’d forgotten and was thinking it was like cream, no carbs. Also love your site, love the name!

      Reply
      • Keto Cooking Christian

        November 02, 2022 at 5:38 pm

        You are so welcome and thank you! 😊

        Reply
    2. Pam

      August 29, 2020 at 12:21 pm

      So I made the crust exacly like the recipe says and used parchment and beans for weight an after 15 min it is still so raw. What did I do wrong?

      Reply
      • Keto Cooking Christian

        September 12, 2020 at 8:54 am

        Not sure honestly, some ovens are different and might require a little more time.

        Reply
    3. Kim

      November 28, 2019 at 9:38 am

      How do you get the crust out of the tart pan?

      Reply
      • Keto Cooking Christian

        November 28, 2019 at 11:06 am

        The tart pan that I use has a removable bottom, which makes it easier. But it shouldn't stick anyway, since there's a fair amount of butter in the crust.

        Reply
    4. Ruth

      March 05, 2019 at 11:11 am

      Where can I find mascarpone cheese 🧀 never heard of it, thanks

      Reply
    5. Ruth

      March 05, 2019 at 11:11 am

      Where can I find mascarpone cheese ? never heard of it, thanks

      Reply
      • Keto Cooking Christian

        March 05, 2019 at 11:15 am

        Hi Ruth,
        Most grocery stores sell it, I typically buy mine from Walmart because they seem to have the best price! It's sort of like cream cheese, but milder in flavor and has a lot less carbs. I use it a lot because it doesn't overpower the dish, and it's great for thickening and adding creaminess!

        Reply
    6. Kelli

      January 10, 2019 at 7:00 am

      What size tart pan did you use? Do you think a pie dish would work?

      Reply
      • Keto Cooking Christian

        January 10, 2019 at 9:45 am

        Hi Kelli,
        I used a 9" tart pan, but a pie dish should also work. When you press out the crust, don't go all the way up the sides. Pie dishes typically have higher sides than a tart pan, so there wouldn't be enough filling to reach the top. I hope that helps!

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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