Low Carb and Keto friendly version of a classic praline bark, drizzle with sugar-free chocolate!
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You would not believe how easy this pecan praline bark is to make! I drizzle some melted Lily’s Salted Caramel Milk Chocolate over the top, allow it to set and break it apart.
This bark makes great Christmas gifts, you can put a few pieces in a cellophane bag tied with a nice ribbon. You can also add seeds or different nuts to this if you’d like. This is such an easy Low Carb candy to make!
How to Make Low Carb Pecan Praline
1 cup pecans, toasted and roughly chopped
1/4 cup Swerve Granular
1/4 cup Brown Swerve
1/3 cup heavy cream
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
4 tablespoons grass-fed butter
1/4 teaspoon coconut oil
Optional: 2 rows (12 mini squares) of your favorite Lily’s chocolate bar (I used Salted and Caramelized Milk Chocolate), melted
Toast the pecans on the oven @ 325F for 7 minutes, while you make the praline.
Melt the butter over medium heat in a saucepan.
Add in the swerve granular, swerve brown and heavy cream, stir to dissolve.
Simmer on low heat for 8-10 minutes, stirring often. Be careful not to burn it!
Remove from the heat, then stir in the vanilla extract, cinnamon and nutmeg.
Stir in the pecans, then pour onto a baking sheet lined with a Silpat or parchment paper.
Allow to cool at room temperature for a few minutes.
Melt the chocolate in the microwave for 15 seconds.
Stir in the coconut oil and drizzle it over the top of the bark.
Chill in the fridge until fully set, then break apart in random pieces.
Store leftovers in the fridge.
If you’re looking to make a chocolate bar, check out this Salted Chocolate Bar with Pumpkin Seeds!!
This bark makes great Christmas gifts, you can put a few pieces in a cellophane bag tied with a nice ribbon.
You can also add seeds or different nuts to this if you’d like.
More easy Keto and Low Carb desserts…
Pecan Praline Bark – Keto and Low Carb