Keto Pecan Praline Bark

Low Carb and Keto friendly version of a classic praline bark, drizzle with sugar-free chocolate!

closeup of Keto Pecan Praline Bark stack on plate

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You would not believe how easy this pecan praline bark is to make!  I drizzle some melted Lily’s Salted Caramel Milk Chocolate over the top, allow it to set and break it apart.

overhead view of Keto Pecan Praline Bark on white plate

This bark makes great Christmas gifts, you can put a few pieces in a cellophane bag tied with a nice ribbon.  

closeup of Keto Pecan Praline Bark stack on plate

You can also add seeds or different nuts to this if you’d like. This is such an easy Low Carb candy to make!

What’s in Low Carb Pecan Praline

*Exact measurements are listed in the recipe card below.

How to Make Keto Pecan Praline Bark

Toast the pecans on the oven @ 325F for 7 minutes, while you make the praline.

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Melt the butter over medium heat in a saucepan.

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Add in the Swerve granular, Swerve brown and heavy cream, stir to dissolve.

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Simmer on low heat for 8-10 minutes, stirring often. Be careful not to burn it!

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Remove from the heat, then stir in the vanilla extract, cinnamon and nutmeg.

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Stir in the pecans, then pour onto a baking sheet lined with a silpat or parchment paper.

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Allow to cool at room temperature for a few minutes.

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Melt the chocolate in the microwave for 15 seconds.

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Stir in the coconut oil and drizzle it over the top of the bark.

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Chill in the fridge until fully set, then break apart in random pieces.

Pecan Praline Bark - Keto, Low Carb & Sugar Free

Store leftovers in the fridge.

If you’re looking to make a chocolate bar, check out this Salted Chocolate Bar with Pumpkin Seeds!!

This bark makes great Christmas gifts, you can put a few pieces in a cellophane bag tied with a nice ribbon.

You can also add seeds or different nuts to this if you’d like.

closeup of Keto Pecan Praline Bark stack on plate

Are Pecan Pralines like Keto Candied Pecans?

There is a difference for sure. Pralines are more delicate and you’ll use heavy cream to make them creamier than candid pecans. Candied pecans usually use a brown sugar substitute and butter and are cooked stove top to create a somewhat crunchy coating.

Tips for Making the Perfect Pecan Praline Bark

What sweetener is best Keto Pralines?

Naturally you will want a sugar substitute that is Keto friendly. Swerve brand sweeteners is used in this recipe, but you can use Monk Fruit Granulated and Golden Monk Fruit if you prefer.

Keto Pecan Praline Bark stacked up on white plate

What Chocolate Should I use for Keto Pecan Bark?

If you are anything like most chocolate lovers, finding a sugar free brand that doesn’t taste weird of leave that strange cooling effect like some sugar free chocolate has can be a challenge! Lily’s and ChocZero have wonderful tasting Keto approved chocolate that’s perfect for all your Keto baking needs or even or a low carb snack.

How do I Store Keto Praline Bark?

Granulated Swerve and Monk fruit have a tendency to crystalize somewhat when chilled so leave your Keto bark at room temp in an airtight container. Pecan praline bark is best when eaten within a couple of days.

overhead view of Keto Pecan Praline Bark on white plate

More Easy Keto Desserts

If you’d like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you’ll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I’m offering it at 50% off when you subscribe to my free weekly emails here.

PIN pecan praline bark
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closeup of Keto Pecan Praline Bark stack on plate

Keto Pecan Praline Bark

Low Carb and Keto friendly version of a classic praline bark, drizzle with sugar-free chocolate!
4.80 from 5 votes
Author: Julianne
Servings 8
COOK 15 minutes
Chill 15 minutes
TOTAL 15 minutes

Ingredients
 

Instructions
 

  • Toast the pecans in the oven on a baking sheet @ 350F for 7 minutes, while you make the praline.
  • Melt the butter over medium heat in a saucepan.  Add in the swerve granular, swerve brown and heavy cream, stir to dissolve.  
  • Simmer on low heat for 8-10 minutes, stirring often.  Be careful not to burn it!   Remove from the heat, then stir in the vanilla extract, cinnamon and nutmeg. Stir in the pecans, then pour onto a baking sheet lined with a Silpat or parchment paper
  • Allow to cool at room temperature for a few minutes. Melt the chocolate in the microwave for 15 seconds. Stir in the coconut oil and drizzle it over the top of the bark. Chill in the fridge until fully set, then break apart in random pieces. Store leftovers in the fridge.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course candy, Dessert
Cuisine American
Calories 181kcal
Nutrition Facts
Keto Pecan Praline Bark
Amount per Serving
Calories
181
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
6
g
38
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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4.80 from 5 votes (2 ratings without comment)

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10 Comments

  1. 5 stars
    Wow, thank you so much for this fantastic recipe! You are amazing! My husband and I loved this! I liked very much that it was an easy, quick recipe. I used butter. The cinnamon and nutmeg put it over the top, making it taste so good. Later, I sprinkled some kosher salt (medium large salt crystals), and it balanced the yummy sweetness, and for us it became even more delicious! God bless you for creating and sharing your excellent recipe!
    Together in Christ,
    sonia

    1. Thank you and you are so welcome! I’m grateful for your kind words and the time you took to leave such a positive review.

    1. According to Lily’s website, a bar is 2.8-3 ounces, and a bag of the chocolate chips is 9 ounces.

  2. 5 stars
    My whole family loved this wonderful treat !!! Thank you so much for sharing !! By the way I used monk fruit sweetener, both regular and brown, worked great 👍

    1. You’re so welcome and I’m glad you all enjoyed it. Great sub on the sweetener too 🙂

  3. I am wondering if I can use an alternative for swerve.. like THM gentle sweet or super sweet and make my own brown sugar from those.

    1. I’ve not tried any others before, so I can’t say for sure how it might turn out. I’d say any brown sugar alternative made from either erythritol, monk fruit, allulose or a blend of these should work well.

  4. 4 stars
    So, by my calculations, I can make this and if I absolutely lose control over myself and eat the whole batch it is only 8 net carbs? Not that I would, but…..

    1. Yes, it’s one net carb per serving, with 8 servings total, and the bulk of the carbs are in the pecans. But really try not to eat the whole batch in one sitting! 😂