This Peanut Ginger Slaw combines crisp veggies with a creamy peanut ginger dressing creating the most amazing combination of flavors and textures. Perfect for potlucks, BBQs or weeknight dinners, it’s a delicious side dish for any occasion.

❤️ Why You’ll Love This Peanut Ginger Slaw

• Crisp fresh coleslaw mix
• Colorful red bell pepper and shredded carrots
• Toasted sliced almonds and cilantro
• Tossed in an easy peanut ginger dressing
• Perfect potluck or BBQ side dish

Crispy, crunchy, and bursting with Asian flavor, this peanut ginger slaw is a side dish game-changer. The mix of crispy veggies, like red bell pepper and shredded carrots, brings a pop of color, while almonds adds wonderful crunch. The real star, though, is the creamy peanut ginger dressing. It ties everything together with a rich and creamy texture and the perfect balance of savory, sweet and spice.

Whether you’re hosting a summer BBQ or looking for a quick and easy weeknight side, this slaw is the perfect option. It’s light, refreshing, and incredibly versatile, making it a hit at any gathering. Plus, it’s a breeze to throw together, which allow you to spend less time in the kitchen.

If you love Asian-inspired side dishes, be sure to also try this easy and flavorful Thai Crunch Salad with Peanut Dressing or this Thai Cucumber Salad.

🛒 Ingredients for Asian Slaw

• Coleslaw mix
• Red bell pepper
• Carrots
• Almonds
• Scallions
• Cilantro
• Sesame seeds
• Peanut butter
• Rice wine vinegar
• Sugar-free honey
• Avocado oil
• Liquid aminos
• Ginger
• Garlic 
• Toasted sesame oil

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Whisk
• Serving bowl

🔪 How to Make Peanut Ginger Slaw

Add all of the dressing ingredients to a mixing bowl.  If your peanut butter is too thick, heat it up in the microwave to make it more running and easy to mix.

Whisk until well combined, then set aside so the flavors can meld while you mix up the slaw.

In a large mixing bowl, add in the coleslaw mix, carrots, red bell pepper, scallions, toasted almonds and chopped cilantro.

Pour the dressing over the top.

Toss to combine, making sure everything is coated in the dressing.

Sprinkle the sesame seeds over the top and serve.

☑️ Storage Instructions

Transfer leftovers to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. For the best texture and flavor, give it a good toss before serving to redistribute the dressing. If the slaw has released some liquid, simply drain it off before tossing and serving.

🍴 What to Serve with Asian Slaw

Looking for some easy and delicious low-carb Asian dishes to serve with this slaw? Here are some popular choices:

• Teriyaki Chicken Stir Fry
• Sticky Asian Wings
• Asian Glazed Salmon
• Beef and Broccoli
• Bang Bang Shrimp
• Pepper Steak
• Orange Chicken
• Honey Garlic Chicken

💡 Tips for Making Asian Slaw

• Use the freshest veggies for a crisp and vibrant slaw.
• Keep a close eye on the almonds while toasting to prevent burning.
• Grate the ginger and garlic finely for a consistent flavor.
• Let the slaw sit for about 15 minutes after tossing with the dressing to allow the flavors to meld together.

🔄 Substitutions and Additions

• Red bell pepper: Use green bell pepper for a stronger bell pepper flavor.

• Sliced almonds: Replace with chopped pecans or walnuts for a different nutty crunch.

• Rice wine vinegar: Substitute with apple cider vinegar, which has a similar flavor profile.

• Sugar-free honey: Use a keto-friendly sweetener like Swerve or monk fruit sweetener.

• Peanut butter: You can swap the peanut butter for almond butter if you prefer.  

• Cucumber: Include sliced cucumber for extra crunch.

• Radishes: Thinly sliced radishes can add a peppery flavor.

• Green onions: Finely chopped green onions always taste great in slaw.

• Chia seeds: Sprinkle some chia seeds for added texture and nutritional benefits.

Is Peanut Ginger Slaw Keto?

It sure it. This slaw recipe is keto-friendly. It uses ingredients like fresh veggies, nuts, and a dressing with keto-friendly substitutes like sugar-free honey and liquid aminos.

Can I Make This Slaw in Advance?

Absolutely! This slaw actually tastes better when it’s allowed to sit for a while after tossing with the dressing. Prepare it a few hours (up to a day) in advance and store it in the refrigerator until you’re ready to serve.

Can I Add a Protein to Make it an Entree Salad?

Yes, you can easily turn this Peanut Ginger Slaw into a satisfying entree salad by adding a protein of your choice. Grilled chicken breast, shrimp, or even sliced steak would all complement the flavors of the slaw and add substantial protein. Simply grill or cook your protein of choice separately and toss it into the slaw before serving.

Is Slaw and Coleslaw the Same Thing?

Most people use the terms interchangeably, but there are a couple of differences. “Coleslaw” typically refers to a salad centered around shredded cabbage, sometimes mixed with carrots or other veggies. On the other hand, “slaw” without the “cole” can feature a variety of crunchy vegetables like broccoli, carrots, snow peas, and crisp peppers.

🍽️ More Keto Slaw Recipes

• Lime Cilantro Broccoli Slaw
• Easy Keto Coleslaw
• Buffalo Coleslaw
• Bang Bang Coleslaw