These Boom Boom Salmon Burgers are a delicious twist on the classic burger, with fresh salmon and zesty homemade boom boom sauce. They're a quick and easy to make, flavorful sandwich perfect for lunch or dinner!

Jump to:

• ❤️ Why You'll Love These Boom Boom Salmon Burgers
• 🛒 Ingredients for Boom Boom Salmon Burgers
• 🔪 How to Make Salmon Burgers
• ☑️ Storage Instructions
• 🍴 What to Serve with Keto Salmon Burgers
• 💡 Tips for Making Salmon Burgers
• 🔄 Substitutions and Additions
• Are Salmon Burgers Healthy for You?
• Can I Make the Salmon Burgers Ahead of Time?
• How Do I Keep the Salmon Burgers from Falling Apart?
• Can I Cook the Burgers in an Air Fryer Instead of a Skillet?
• How Do I Know the Salmon Burgers are Fully Cooked?
• Can I Freeze the Cooked Salmon Burgers?
• 🍽️ More Keto Salmon Recipes

❤️ Why You'll Love These Boom Boom Salmon Burgers

• Tender, fresh salmon
• Seasoned and dressed with homemade Boom Boom Sauce 
• Fresh herbs and garlic
• Tasty alternative to hamburgers
• Easy to make

These Boom Boom Salmon Burgers are all about fresh, quality ingredients…no canned salmon here! With tender pieces of fresh, tender salmon mixed with fresh herbs and zesty Boom Boom Sauce, each bite is bursting with incredible flavor.

Making these burgers is a breeze, so they fit right into your busy schedule. Serve them on your favorite keto-friendly bun with a drizzle of extra Boom Boom Sauce and a simple side of fresh veggies to round things out. They’re perfect for an easy, healthy meal at home or for serving last-minute dinner guests.

If you love these salmon burgers, you should also check out these Bang Bang Salmon Cakes.

🛒 Ingredients for Boom Boom Salmon Burgers

• Salmon
• Boom Boom Sauce
• Fresh dill
• Fresh chives
• Garlic
• Butter
• Olive oil
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Food processor
• Large nonstick skiller

🔪 How to Make Salmon Burgers

Remove any skin on your salmon and pat it dry. Chop the salmon into a small dice.

Take half the salmon and add it to a mixing bowl.

Add the remaining chopped salmon into the bowl of a food processor along with the Boom Boom Sauce and garlic.

Pulse until it’s well combined, then add it to the bowl with the diced salmon, then add in the fresh dill, fresh chives, salt and ground black pepper.

Mix until well combined.

Divide the mixture into 4 balls, forming each one into a patty.

Lay the patties on a parchment lined plate and refrigerate for 1 hour and up to 4 hours.

Add the olive oil and butter to a nonstick skillet, then once melted, fry the patties for a few minutes on each side. 

Serve on your favorite Keto friendly bun and top with more Boom Boom Sauce, lettuce and another other toppings that you like.

☑️ Storage Instructions

To store your Boom Boom Salmon Burgers, let them cool completely first. Then, place them in an airtight container and refrigerate for up to 3 days.

If you want to freeze them, wrap each burger individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll stay fresh in the freezer for up to 2 months.

When you’re ready to reheat, thaw them in the fridge overnight, and then warm them up in a skillet over medium heat or in the oven until heated through

🍴 What to Serve with Keto Salmon Burgers

Here are some keto-friendly side dishes that will pair perfectly with your Boom Boom Salmon Burgers:

• Zucchini Fries
• Lime Cilantro Broccoli Slaw
• Fried Green Tomatoes
• Avocado Fries
• Fried Dill Pickles
• Creamy Cucumber Salad
• Easy Coleslaw

💡 Tips for Making Salmon Burgers

• Choose fresh salmon: Opt for a high-quality, fresh salmon filet for the best flavor and texture. Trust me, this choice really sets your burgers apart from canned salmon!

• Pat dry: Don't forget to pat your salmon dry after taking off the skin. This helps keep your burgers nice and sturdy, preventing any unwanted moisture from sneaking in.

• Mixing the patties: Blending the salmon helps to form the patties but you don’t want then to be mushy.  Pulse just until everything comes together well.

• Chill the patties: After you shape the patties, pop them in the fridge for at least an hour. This helps them firm up, so they hold together beautifully while cooking.  

• Cooking temperature: Keep your skillet on medium heat while frying the patties. This ensures they cook through without burning on the outside. Just a few minutes on each side will give you that perfect golden crust.

🔄 Substitutions and Additions

• Salmon: Not a fan of salmon? No worries. Substitute it with other fish like trout or tilapia for a different flavor.

• Sauce: If you prefer milder flavors, you can swap the Boom Boom sauce for this homemade Tartar Sauce. You can also swap the boom boom sauce for this Bang Bang Sauce.

• Cheese: Top your burgers with a slice of pepper jack or some feta cheese for extra creaminess.

• Veggies: Include a little finely shredded carrots or cabbage in the burger mixture for added crunch and nutrition.

• Toppings: Top your burgers with tomatoes, lettuce, pickles, avocado slices, or jalapeños for added texture and flavor.

• Buns: Use lettuce wraps or this Cloud Bread for other low-carb options instead of traditional buns.

Are Salmon Burgers Healthy for You?

I can't speak for all salmon burgers, because some add crackers as a filler and other ingredients, but these are a healthy choice. As the star of the show, the salmon brings a ton of nutrients to the table. You’re getting at least half your daily protein with each serving, plus over 20 percent of your daily calcium and B vitamins. Their not just tasty...they make a wholesome, nutrient-packed meal too!

Can I Make the Salmon Burgers Ahead of Time?

Yes, you can! Prepare the patties and refrigerate them for up to 4 hours before cooking. You can also freeze the uncooked patties. Just let them thaw in the fridge before frying.

How Do I Keep the Salmon Burgers from Falling Apart?

Chilling the patties in the fridge for at least an hour before cooking helps them firm up. Also, make sure to pat the salmon dry before mixing to prevent excess moisture.

Can I Cook the Burgers in an Air Fryer Instead of a Skillet?

Absolutely! Cook the patties in an air fryer at 375°F for about 8-10 minutes, flipping halfway through for even cooking.

How Do I Know the Salmon Burgers are Fully Cooked?

The burgers should have a golden crust on the outside and reach an internal temperature of 145°F. They’ll be firm to the touch but still moist inside.

Can I Freeze the Cooked Salmon Burgers?

Yes! Once they’re fully cooked, let them cool and store in an airtight container or freezer bag. They’ll keep for up to 3 months in the freezer. Just reheat in a skillet or microwave when you're ready to eat.

🍽️ More Keto Salmon Recipes

• Spinach Artichoke Stuffed Salmon
• Baked Salmon with Creamy Dill Sauce
• Smoked Salmon Cucumber Bites
• Asian Glazed Salmon
• Cajun Salmon Alfredo
• Easy Salmon Piccata with Spinach