Creamy Dill Sauce
This tried and true Creamy Dill Sauce is simply amazing over seafood. The fresh lemony dill flavor adds the most perfect finishing touch!
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I have to admit, I just love a good Keto sauce. No matter what the entrée is, sauce always seems to pull the flavors together and makes the dish seem extra special.
Creamy dill sauce is at the top of my favorites list. It’s rich and savory but is so bright and refreshing. It pairs perfectly with Keto Baked Salmon recipes.
Lemon dill sauce is super easy to make and can be served with just about any of your favorite seafood dishes. Not only is it amazing with baked salmon, it’s delicious with Grilled Shrimp Skewers, Keto Salmon Cakes and these Keto Blackened Salmon.
Since it comes together so quickly and uses ingredients that I typically have readily available it has become a go-to Keto cream sauce for a lot of recipes.
Once you see how creamy and tangy this dill sauce for salmon taste, you’ll find all sort of great ways to use it. It’s even good as a dipping sauce or drizzled over grilled veggies.
What’s in Creamy Dill Sauce
- Sour cream
- Fresh dill
- Mayonnaise
- Dijon mustard
- Capers
- Lemon
- Salt and pepper
*Exact measurements are listed in the recipe card below.
How to Make Creamy Dill Sauce
Add all the ingredients to a small mixing bowl.
Whisk until everything is well combined.
That’s all there is to it! It’s ready to serve over seafood, chicken or veggies.
If you have leftovers you can store it in an airtight jar in the fridge for 5-7 days.
Is Dill Sauce Keto?
A lot of times people ask if a particular recipe is Keto. The bottom line when determining if something is okay for Keto is determine if the ingredients are clean and low carb.
Since most store-bought brands of mayonnaise is made with soy bean oil or other preservatives, it’s recommended that you make you own or use a mayo with clean ingredients.
Because this creamy lemon dill sauce recipe uses a homemade mayonnaise, the minimal carbs it has comes from the trace amounts found in eggs, lemon juice and fresh dill making it a great Keto sauce.
Can You Freeze Lemon Dill Sauce?
It is best to eat this salmon dill sauce when it’s freshly made. Sour cream based sauces don’t seem to thaw very well. The texture becomes almost grainy. But the great news is, it truly only takes minutes to prepare a fresh batch.
More Keto Sauce Recipes
- Béarnaise Sauce
- Homemade Horseradish Sauce
- Easy Tartar Sauce
- Easy Alfredo Sauce
- Easy Cheese Sauce for Veggies
- Bang Bang Sauce
- Buffalo Cheese Sauce
- Homemade Pesto
- Buffalo Wing Sauce
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Creamy Dill Sauce
Ingredients
- ⅓ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, chopped
- 1 teaspoon dijon mustard
- Juice and zest of ½ lemon
- Salt and pepper to taste
Instructions
- Add all the ingredients to a small mixing bowl.
- Whisk until everything is well combined.
- Serve over salmon, chicken or veggies. Store leftovers in an airtight jar in the fridge for 5-7 days.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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Rate this Recipe
Can I sub yogurt for the sour cream?
Sure, you use plain unsweetened Greek yogurt and it will still be great!
Best dill sauce ever!
I’m glad to hear it. It’s my mother’s favorite.
Certainly sounds easy…and yummy!
It’s SO good serve with salmon or drizzled over these gluten-free fried shrimp: https://ketocookingchristian.com/keto-fried-shrimp-with-cocktail-sauce-low-carb-gluten-sugar-free/