This Dill Pickle Coleslaw is crisp, creamy and loaded with bold dill pickle flavor in every crunchy bite. It is tossed with a rich, tangy dill pickle dressing that makes it a fresh, flavorful and totally irresistible side for any occasion.

Jump to:

• ❤️ Why You'll Love This Dill Pickle Coleslaw
• 🛒 Ingredients for Dill Pickle Slaw
• 🔪 How to Make Dill Pickle Coleslaw
• ☑️ Storage Instructions
• 🍴 What to Serve with Dill Pickle Slaw
• 💡 Tips
• 🔄 Substitutions and Additions
• Can I Make Dill Pickle Coleslaw Ahead of Time?
• What Kind of Pickles are Best for Dill Pickle Slaw?
• How Do I Keep My Coleslaw From Getting Watery?
• Can I Use Bagged Coleslaw Mix Instead of Shredding Cabbage?
• Why is My Coleslaw Dressing Too Thin?
• 🍽️ More Easy Side Dish Recipes

❤️ Why You'll Love This Dill Pickle Coleslaw

• Classic coleslaw with a dill pickle twist
• Crisp cabbage, carrots and onions
• Crunchy toasted almonds
• Tossed in a creamy dill pickle dressing
• Quick and easy to make
• Perfect potluck or BBQ side

If you're a pickle fan, this Dill Pickle Coleslaw is about to be your new obsession. It takes everything you love about classic creamy coleslaw and gives it a dill pickle twist that makes everyone will love. Crunchy cabbage, tangy pickles, and a creamy dill dressing come together in the easiest and most delicious way.

There is just something so satisfying about the way the crisp veggies and the creamy dill pickle dressing work together. It is the perfect side dish for BBQs, burgers, or pretty much any summer meal you can think of. After one bite, you'll never show up to a potluck without a big bowl of this in hand again!

If you love homemade coleslaw with a twist, you should also try my Buffalo Coleslaw and Bang Bang Coleslaw recipes.

🛒 Ingredients for Dill Pickle Slaw

• Cabbage: The perfect base for soaking up all that creamy dill pickle goodness.
• Carrots: Adds a little sweetness and color that balances the tangy dressing.
• Red cabbage: Adds a pop of color and even more crunch.
• Dill pickles: Gives the slaw its signature briny, tangy punch.
• Almonds: Adds nutty crunch and a little extra texture.
• Red onions: A little bite that ties everything together.
• Dill: Fresh dill brightens everything and really boosts that dill pickle flavor.
• Mayonnaise: Makes the base rich and creamy without feeling heavy.
• Sour cream: Adds a little tang to balance out the mayo.
• Pickle juice: Secret ingredient that brings the whole creamy dill pickle dressing to life.
• Garlic salt: Rounds out the flavor and adds a little savory kick.
• Ground black pepper: Just enough to give it extra peppery flavor.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowls
• Whisk
• Sharp knife
• Cutting board
• Serving bowl

🔪 How to Make Dill Pickle Coleslaw

To Make the Dressing

Add the dressing ingredients in a small mixing bowl.

Whisk until well combined, then set aside while you make the slaw.

To Make the Coleslaw

Thinly shred your green cabbage using a sharp knife.

Shred your red cabbage.

Add it to a bowl along with the green cabbage, carrots, chopped dill pickles, red onion, toasted sliced almonds and fresh dill.

Pour the dressing over the top.

Mix to combine, then chill it in the fridge for at least 1-2 hours, allowing the flavors to meld.

☑️ Storage Instructions

Store leftover dill pickle coleslaw in an airtight container for up to 3 days. Give it a quick stir before serving.

I do not recommend freezing it. The creamy dressing will separate and the cabbage will lose its crunch after freezing.

🍴 What to Serve with Dill Pickle Slaw

This slaw is delicious with any of your favorite grilled recipes, but honestly, it goes with everything. Here are some of my other favorites:

• Keto Blackened Salmon
• Instant Pot Pot Roast
• Bacon Wrapped Pork Tenderloin
• Pork Chops with Mushroom Gravy
• Instant Roasted Chicken
• Slow Cooker Baby Back Ribs

💡 Tips

• Shred your cabbage as thinly as possible for the best texture and flavor in every bite.
• Always use fresh dill, not dried, to keep the creamy dill pickle flavor bright and fresh.
• Chill the slaw for at least 1-2 hours to let the flavors fully meld together.
• Use full-fat mayonnaise and sour cream to make the dressing rich and creamy.
• Stir the slaw again just before serving to redistribute the dressing and freshen up the texture.

🔄 Substitutions and Additions

• Crunch: Swap the sliced almonds for toasted sunflower seeds if you want a nut-free crunch.

• Celery: Toss in a handful of chopped celery for extra crisp texture and fresh flavor.

• Bacon: Add some crumbled bacon for a smoky twist that pairs perfectly with the creamy dill flavor.

• Tang: Stir in a tablespoon of apple cider vinegar to give the dressing a little extra zip.

• Onion: Throw in a few chopped green onions for even more oniony flavor.

• Cheese: Mix in a little shredded cheddar cheese for a fun twist if serving with burgers.

• Heat: Make it spicy with a few dashes of hot sauce in the dressing.

Can I Make Dill Pickle Coleslaw Ahead of Time?

Yes! It is actually better if you make it a few hours ahead to let the flavors meld.

What Kind of Pickles are Best for Dill Pickle Slaw?

Classic dill pickles or kosher dills work best. Stay away from sweet pickles.

How Do I Keep My Coleslaw From Getting Watery?

Use fresh cabbage and chill the slaw right after mixing to keep it crisp and creamy.

Can I Use Bagged Coleslaw Mix Instead of Shredding Cabbage?

Fresh always taste the best but you can absolutely use the bagged mix. Just grab a good quality coleslaw mix if you want to save a little time.

Why is My Coleslaw Dressing Too Thin?

If your dressing seems runny, double-check your mayo and sour cream. Use full-fat versions for best texture.

🍽️ More Easy Side Dish Recipes

• Shredded Brussels Sprouts
• Creamed Spinach
• Grilled Broccolini
• Green Beans Almondine
• Cheesy Mashed Cauliflower