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    Home / Recipes / Dessert / Keto Pumpkin Cheesecake Mousse

    Keto Pumpkin Cheesecake Mousse

    November 17, 2021 by Keto Cooking Christian 17 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    All the delicious flavors of pumpkin pie and cheesecake whipped into a perfectly rich and creamy Keto dessert. It's easy to make can be ready in minutes!

    Keto/Low Carb Easy Pumpkin Cheesecake Mousse topped with whipped cream
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    Jump to:
    • What's in Pumpkin Cheesecake Keto Mousse
    • How to Make Keto Pumpkin Mousse
    • Do Pumpkins Have Carbs? Is Pumpkin Keto?
    • Can You Freeze Low Carb Pumpkin Mousse?
    • Substitutions for this Keto Pumpkin Mousse Recipe
    • More Keto Pumpkin Desserts
    • More Keto Cheesecake Recipes

    Looking for a quick and easy Keto dessert to make?  This one will fit the bill. Though some people say pumpkin is only for the holidays, this Keto Pumpkin mousse is amazing all year round.

    The warmth from the cinnamon, nutmeg, ginger and cloves in the pumpkin pie spice truly creates the most amazing flavor.

    And the best part about Keto cheesecake mousse is, there's no baking involved and only takes 5 minutes to put together. It's truly the perfect last minute dessert. It's like the perfect little no bake cheesecake in a cup. Simply delicious!

    If you have pumpkin puree left over don't let it go to waste. Use leftovers to makes the these light and fluffy Pumpkin Cupcakes recipe.

    You can even freeze left over pumpkin puree in an ice tray, covered tightly, and thaw out the portion size you need.

    What's in Pumpkin Cheesecake Keto Mousse

    • Cream cheese
    • Pumpkin puree
    • Mascarpone cheese
    • Swerve confectioners
    • Heavy whipping cream
    • Pumpkin Pie Spice
    • Pure maple extract
    • Pure vanilla extract
    • Optional: Roasted pecans

    *Exact measurements are listed in the recipe card below.

    How to Make Keto Pumpkin Mousse

    Add all of the ingredients except for the pecans and heavy cream into the bowl of a food processor and mix.

    Scrape down the sides and continue mixing.

    Add in the heavy cream and mix until well combined.

    Spoon the pumpkin mixture into a piping bag and pipe out portions in small dessert dish.

    Fold in the roasted pecans or top the mousse with them. Right before serving dust the tops with a little ground cinnamon. Add a dollop of whipped cream and serve.

    For an extra decadent treat how about serving this mousse with a soft and chewy pumpkin cookie? These Keto Pumpkin Cookies are so good and they're so easy to make!

    You might also try this scrumptious Pumpkin Pie pudding!  Or if you love cheesecake, try this Keto Instant Pot Pumpkin Cheesecake!

    Do Pumpkins Have Carbs? Is Pumpkin Keto?

    Pumpkin is easily incorporated into any low-carb diet. But like with any fruit or vegetable, portion control is important. The good news is most recipes only call for about ½ cup of pumpkin for the entire recipe.

    Pumpkin is also very nutritious. On top of being high in vitamins and minerals it’s considerably low in calories. It’s a great source of beta-carotene. To read all about the health benefits of pumpkin, check out this article.

    Can You Freeze Low Carb Pumpkin Mousse?

    You sure can! The only word of caution about freezing mousse is not to rush thawing it out. Allow it to slowly thaw in the fridge. If you just can't wait for it to thaw, you can always enjoy this as a low carb frozen treat!

    Substitutions for this Keto Pumpkin Mousse Recipe

    • The pecans are optional but highly recommended.  You could substitute with walnuts if you'd like, but the nuts add such a great contrast in texture!
    • For a little extra decadence, you can make Keto candied pecans and crumble on top!
    • If you don't have Mascarpone cheese, you can substitute with more full fat cream cheese.  It will still taste amazing and will have the exact same texture and creaminess.  Just be sure to adjust your macros, since cream cheese has slightly more carbs.
    • Needing serving suggestions? That's another wonderful thing about serving mousse as a gluten-free dessert. You can serve it in individual dessert cups or pretty martini glasses. Or if you're needing it for a covered dish gathering, serve it family style in a larger bowl. Regardless of how you serve it, it will please a crowd!
    • This recipe works well with most any sugar substitute. If you have a preference for something other than Swerve sweetener, it will work just fine. Just be sure and double check the conversion charts on the label.

    More Keto Pumpkin Desserts

    When Fall rolls around every year it's great to have all your pumpkin recipes on hand! Or if you're like me, I enjoy all things pumpkin all year long. Here are some all time low carb pumpkin favorites you'll enjoy:

    • Pumpkin Coffee Cake
    • Pumpkin Donuts with Maple Cream Cheese Glaze
    • Pumpkin Cupcakes with Cheesecake Frosting
    • Pumpkin Spice Bulletproof Coffee
    • Fluffy Pumpkin Pancakes
    • Pumpkin Vanilla Swirl Cheesecake Bars
    • Pumpkin Pie Fat Bombs

    More Keto Cheesecake Recipes

    • Salted Caramel Cheesecake Bars
    • Mini Cheesecakes with Raspberry Sauce
    • Vanilla and Chocolate Swirl Cheesecake Bars
    • Cheesecake with Strawberry Sauce
    • Strawberry Cheesecake Popsicles
    • Pumpkin Cheesecake Bars
    • Cheesecake Fat Bombs
    • Blackberry Cheesecake Bars

    If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

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    Keto/Low Carb Easy Pumpkin Cheesecake Mousse

    Easy Keto Pumpkin Cheesecake Mousse

    A smooth and creamy pumpkin cheesecake Low Carb dessert made in under 5 minutes!
    5 from 2 votes
    Author: Julianne
    Servings 4
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    TOTAL 5 minutes mins

    RECIPE VIDEO

    Ingredients
     

    • ¾ cup cream cheese, at room temperature
    • ½ cup pumpkin puree
    • ¼ cup mascarpone cheese, at room temperature
    • ¼ cup  Swerve Confectioners
    • ½ cup heavy cream
    • 1 ½ teaspoons Pumpkin Pie Spice
    • ½ teaspoon pure maple extract
    • 1 teaspoon  pure vanilla extract
    • Optional: roasted pecans, chopped (for garnish)

    Instructions
     

    • Add all of the ingredients except for the pecans and heavy cream into the bowl of a food processor and mix.  Scrape down the sides and continue mixing. Add in the heavy cream and mix until well combined.
    • Spoon the mixture into a piping bag and pipe out portions in small dessert dish.  Top with the chopped pecans and serve.

    Recipe Notes

    The pecans are optional, but highly recommended.  You could substitute with walnuts if you'd like, but the nuts add such a great contrast in texture!
    If you don't have mascarpone cheese, you can substitute with more cream cheese.  It will still taste amazing and will have the exact same texture and creaminess.  Just be sure to adjust your macros, since cream cheese has a little more carbs.
    If you can't find maple extract, you can substitute with 1-2 teaspoons of sugar-free maple syrup.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Dessert
    Cuisine American
    Calories 325kcal
    Nutrition Facts
    Easy Keto Pumpkin Cheesecake Mousse
    Amount per Serving
    Calories
    325
    % Daily Value*
    Fat
     
    33
    g
    51
    %
    Saturated Fat
     
    20
    g
    125
    %
    Carbohydrates
     
    5
    g
    2
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    4
    g
    8
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

    Rate this Recipe

    *Originally published on September 3, 2018, updated on November 17, 2021 with recipe info and helpful tips.

    40051 shares
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    Filed Under: 30 Minutes or Less, Cheesecakes, Dessert, Popular, Posts, Pumpkin, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto diet, keto pumpkin recipes, keto recipes, ketogenic diet, low carb pumpkin cheesecake, low carb pumpkin recipes, low carb recipes, pumpkin cheesecake

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    Reader Interactions

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Ruth Zeh

      November 23, 2023 at 4:58 pm

      5 stars
      I am not fond of pumpkin really but I have to say that this was the best pumpkin anything I have ever had. l loved it!

      Reply
      • Keto Cooking Christian

        November 28, 2023 at 12:04 pm

        Wow, I love hearing this. Thank you for sharing.

        Reply
    2. Cynthia Fritjofson

      November 14, 2022 at 4:04 pm

      This looks wonderful! I’m wondering if it could be put into an almond flour pie crust.
      Thanks,
      Cindy

      Reply
      • Keto Cooking Christian

        November 21, 2022 at 8:36 am

        I am sure that would work out fine.

        Reply
    3. Saroja

      October 09, 2022 at 1:56 pm

      Looks delicious. What’s the brown stuff on the mouse besides nuts? I can’t wait to try

      Reply
      • Keto Cooking Christian

        March 27, 2023 at 11:31 am

        It is just a little extra pumpkin pie spice. It's optional.

        Reply
    4. Laurita101

      September 27, 2021 at 2:36 pm

      What is the serving size;four? Couldnt find the weight either to help calculate servings.

      Reply
      • Keto Cooking Christian

        September 27, 2021 at 7:36 pm

        This recipe makes 4 servings so a single serving size is 1/4 of the recipe. It is listed in the recipe at the bottom of the post.

        Reply
    5. Phyllis M

      September 27, 2021 at 11:18 am

      Very smooth and creamy! Decadent dessert indeed!

      Reply
      • Keto Cooking Christian

        September 27, 2021 at 7:38 pm

        Thank you so much. I'm so glad you enjoyed it! It's just perfect for the holidays.

        Reply
    6. Maggie

      August 01, 2020 at 4:29 pm

      5 stars
      I just made this pumpkin cream cheese mousse and it came out delicious. I used cream cheese instead of mascarpone, and doubled the recipe. It is a very filling but light dessert. I totally love it! Thank you so much for sharing.

      Reply
      • Keto Cooking Christian

        August 05, 2020 at 11:48 am

        I'm glad subbing with cream cheese worked well for you 🙂

        Reply
    7. Amy Barratt

      October 21, 2018 at 7:53 pm

      Wow this looks a-ma-zing!! Can’t wait to try it 🙂

      Reply
      • Keto Cooking Christian

        October 21, 2018 at 9:44 pm

        Thanks!

        Reply
    8. Sarah

      September 25, 2018 at 3:36 pm

      would I be ok without the mascarpone cheese?

      Reply
      • Keto Cooking Christian

        September 25, 2018 at 5:36 pm

        Mascarpone has a very mild flavor. You could use cream cheese instead, but it will change the flavor of the mousse.

        Reply

    Trackbacks

    1. The Carb Cycling Diet for Beginners: 30 Days of Carb Cycling Recipes says:
      November 21, 2018 at 5:06 am

      […] Diet Channel 17. Paleo Apple Fritters | Forest & Fauna 18. Jello Pops | My Life Cookbook 19. Pumpkin Cheesecake Mousse | Keto Cooking Christian 20. Banana Bread Muffins | Gimme Delicious 21. Fudgey Brownie Cookies | […]

      Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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