Keto Chocolate Zucchini Bread

This healthy and delicious Chocolate Zucchini Bread is light, fluffy and loaded with chocolatey goodness! Serve it for breakfast or an afternoon snack and even the kids will be asking for seconds!

Keto Chocolate Zucchini Bread sliced on white plate
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❤️ Why You’ll Love This Chocolate Zucchini Bread Recipe

  • Great way to sneak in veggies
  • Perfectly moist and fluffy texture
  • Easy to prepare with a few simple steps
  • Gluten-free, low carb and kid friendly
overhead view of chocolate zucchini bread sliced on white plate

One of my favorite summer veggies is zucchini. For one, it grows so easily that there’s always an abundance of fresh zucchini throughout the summer months. But the main reason is its SUPER versatility!

From low carb side dishes like these Zucchini Fritters and main dish recipes like these Buffalo Chicken Zucchini Boats to this amazing Zucchini Bread, there is no shortage of ways to incorporate it into healthy meal planning.

closeup of loaf of Keto Chocolate Zucchini Bread on white plate

The gluten free zucchini bread recipe is made using sugar free chocolate chips and unsweetened cocoa, ensuring every single bite is bursting with the most ultimate chocolate flavor.

And since there is a generous cup and a half of zucchini in this recipe, it’s an ideal solution to get some green veggies in with your picky eaters!

What’s in Zucchini Bread

*Exact measurements are listed in the recipe card below.

How to Make Keto Zucchini Bread

Preheat oven to 350°F.

grated zucchini in glass bowl

Grate the zucchini using the fine side of a box grater.  Squeeze any excess liquid out using a cheese cloth or paper towels.

zucchini bread dry ingredients unmixed in glass bowl

In a mixing bowl, add in the almond flour, cocoa powder, oat fiber and baking powder.

chocolate zucchini bread dry ingredients in glass bowl with whisk

Whisk to combine, then set aside.

chocolate zucchini bread wet ingredients in glass bowl unmixed

In a larger mixing bowl, add in the eggs, sweetener, melted butter and vanilla extract.

chocolate zucchini bread wet and dry ingredients unmixed in glass bowl

Mix using a hand mixer until smooth. Add in the dry ingredients, then mix just until combined.

chocolate zucchini bread batter in glass bowl with grated zucchini on top

Fold in the grated zucchini.  If you’re adding in the optional chocolate chips, take 2/3 of them and fold them into the batter.

chocolate zucchini bread batter in loaf pan with chocolate chips on top

Pour the batter into a loaf pan lined with parchment paper and add the remaining 1/3 of the chocolate chips over the top.

overhead view of chocolate zucchini bread sliced on white plate

Bake 45-50 minutes or until cooked through and a toothpick, when inserted comes out clean.  Allow to cool before cutting into slices.

Store leftovers in an airtight container in the fridge.

Keto Chocolate Zucchini Bread sliced on white plate

Can you Leave Zucchini Bread on the Counter?

Personally, I prefer to store mine in the refrigerator because it extends its freshness. But it will be fine left out on the counter for a day or two.

Can You Freeze Zucchini Bread?

Absolutely! All you have to do is double wrap it in plastic wrap and slip it down in a freezer safe bag. It should stay fresh for up to a few months.

closeup of loaf of Keto Chocolate Zucchini Bread on white plate

Chocolate Chip Zucchini Bread Variations

Chocolate Chips: You can use any flavor sugar free chocolate chips you prefer. This recipe calls for semi-sweet, but you can use milk chocolate or even white chocolate chips.

Add-ins: If you like a little extra crunch, you can add about 1/2 of chopped pecan or walnuts to the bread batter. Another great add-in is espresso powder. It only takes about a teaspoon to really intensify the chocolate flavor.

Optional Toppings: For an extra special touch, you can drizzle the top with sugar free chocolate syrup, or a big dollop of homemade whipped cream.

Serving Suggestions: If you’re serving this zucchini bread for breakfast, you could serve it with a simple side of fresh berries. For an afternoon snack, it’s so delicious served with a scoop of this sugar free Coffee Chip Ice Cream or this Keto Vanilla Chocolate Chip Ice Cream. But honestly, I love it just the way it is with a pat of butter!

Keto Chocolate Zucchini Bread sliced on white plate

Do I Leave the Skin on Zucchini for Zucchini Bread?

One of the beautiful things about zucchini bread is there is no need to fool with peeling the zucchini first. The skin all but melts into the bread as it bakes since it’s so thin.

Keto Chocolate Zucchini Bread sliced on white plate

Is Chocolate Zucchini Bread Keto?

Not all zucchini bread can be considered a good option for Keto or low carb diets, as it depends on the ingredients used to make it. Here are some frequently asked questions about why this zucchini bread is a great choice:

Is Almond Flour Good on Keto?

It sure is! Made from finely ground almonds, minus the skin, it is almond flour is gluten-free, a great source of fiber and healthy fat and is typically a 1:1 substitution for regular flour.

Does Zucchini Bread Have Carbs? Is the Zucchini Keto?

With only 3 net carbs per serving, zucchini is considered very low carb and an excellent choice for those on Keto.

Are Chocolate Chips Okay for Keto?

Regular chocolate chips are loaded with sugar so they should be avoided. This recipe uses sugar free chocolate chips that taste every bit as good with the sugary ones!

More Keto Chocolate Recipes

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Keto Chocolate Zucchini Bread sliced on white plate

Keto Chocolate Zucchini Bread

This healthy and delicious Chocolate Zucchini Bread is light, fluffy and loaded with chocolatey goodness!
5 from 1 vote
Author: Julianne
Servings 12
PREP 10 minutes
COOK 45 minutes
TOTAL 55 minutes

Ingredients
 

Instructions
 

  • Preheat oven to 350°F. Grate the zucchini using the fine side of a box grater. Squeeze any excess liquid out using a cheese cloth or paper towels.
  • In a mixing bowl, add in the almond flour, cocoa powder, oat fiber and baking powder. Whisk to combine, then set aside.
  • In a larger mixing bowl, add in the eggs, sweetener, melted butter and vanilla extract.
  • Mix using a hand mixer until smooth. Add in the dry ingredients, then mix just until combined.
  • Fold in the grated zucchini. If you are adding in the optional chocolate chips, take 2/3 of them and fold them into the batter.
  • Pour the batter into a loaf pan lined with parchment paper and add the remaining 1/3 of the chocolate chips over the top.
  • Bake 45-50 minutes or until cooked through and a toothpick, when inserted comes out clean. Allow to cool before cutting into slices.
  • Store leftovers in an airtight container in the fridge.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Breakfast
Cuisine American
Calories 183kcal
Nutrition Facts
Keto Chocolate Zucchini Bread
Amount per Serving
Calories
183
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
5
g
31
%
Carbohydrates
 
9
g
3
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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5 from 1 vote

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4 Comments

  1. Could you use a monk fruit/erythritol blend rather than monk fruit/allulose? This looks delicious and zucchini bread is one of my favourites.