These unbelievably scrumptious Keto Fudge Brownies are the ultimate super moist and chocolatey treat. Made with sugar-free, healthy ingredients, they’re the perfect guilt-free indulgence for your sweet tooth cravings.

❤️ Why You’ll Love This Keto Brownies Recipe

• Rich chocolate flavor
• Perfectly fudgy texture
• Easy to make, using all healthy ingredients
• Sugar-free, gluten-free and kid-friendly

From holiday parties to busy weeknight snacks, there’s just something about a rich, fudgy brownie that people can’t resist. While traditional recipes are loaded with sugar, this recipe gives brownies a low-carb makeover.

By using sugar-free and low-carb ingredients, these amazing brownies are perfect for Keto or low-carb diets. You can enjoy all the goodness of a brownie with just 3 net carbs. It’s like having your cake and eating it too, or, in this case, having your brownie and savoring every bite!

If you love these brownies and would like to try some of my other popular recipes, make sure to check out these Keto Chocolate Avocado Brownies and these Sugar Free Nutella Brownies.

🛒 Ingredients for Keto Fudge Brownies

• Sugar-free milk chocolate chips
• Almond flour
• Monk fruit/allulose
• Butter
• Unsweetened cocoa powder
• Eggs
• Instant coffee
• Vanilla extract

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Hand mixer
• 8 x 8 baking dish
• Parchment paper
• Offset spatula

🔪 How to Make Gluten Free Brownies

Preheat the oven to 350°F.

Add the butter and chocolate chips to a microwave-safe bowl and heat in the microwave for 30 seconds.  Stir and continue heating in 10-second increments, if needed, until the chocolate is melted. Whisk in the instant coffee.

Once the mixture has cooled, add in the eggs, vanilla, and sweetener and mix using a hand mixer.

Sift the almond flour and cocoa powder, then add them to the chocolate mixture. 

Mix just until combined.

Pour into an 8 x 8 glass baking dish lined with parchment paper, then smooth the top with an offset spatula.

Bake for 18–20 minutes or until a toothpick, when inserted, comes out mostly clean.

Allow to cool completely before cutting into squares.

☑️ Storage Instructions

Store leftovers in an airtight container at room temperature for up to a week. You can keep them in the fridge for a few extra days.

You can also freeze them for several months. Wrap brownies in plastic wrap to prevent freezer burn. Then, drop them into a freezer-friendly container. Thaw at room temperature before serving.

💡 Tips for Making Keto Brownies

• Room temperature ingredients: Allow ingredients like eggs and butter to come to room temperature before mixing. This helps your brownies bake evenly.

• Gently melt the chocolate: When melting chocolate, do it gradually, using short intervals in the microwave. Stir frequently to prevent burning. You want to also use a very clean and dry bowl to prevent the chocolate from possibly seizing.

• Mix until just combined: Mix the batter until just combined after adding the dry ingredients. Overmixing can lead to dense brownies.

• Line the baking pan: Make removing them easier by lining the baking pan with parchment paper, leaving an overhang.   

• Cool completely:  These brownies will be tender when they are still warm. To prevent them from crumbling, allow them to cool completely in the pan before cutting.  

🔄 Add-ins and Serving Suggestions

• Fresh berries: Give the cooled brownies a dusting of sugar substitute and top with fresh berries.

• Caramel sauce: Plate, then drizzle your brownies with some of this sugar-free Salted Caramel Sauce.

• Chocolate sauce: For even more chocolate flavor, drizzle them with this homemade Keto Chocolate Sauce.

• Trifle style: Cut the brownies into small chunks and add them to a trifle dish with homemade sugar-free whipped cream and chocolate sauce or a drizzle of this homemade Strawberry Sauce.

• Ice Cream: Nothing goes better with brownies than this Coffee Chip Ice Cream, Butter Pecan Ice Cream or this Chocolate Ice Cream. They’re all sugar-free!

• Frosting: Feel free to add your favorite Keto frosting to the cooled brownies. This Peanut Butter Frosting and this Vanilla Cream Cheese Frosting are great choices.

• Chocolate chips: Add a handful of extra chocolate chips into the batter right before baking. It will leave little pockets of melted chocolate throughout the cooked brownies.

• Nuts: Of course, chopped nuts are always great in brownies. Toasted pecans or walnuts are great choices.

Is Cocoa Powder Keto-Friendly?

Yes, unsweetened cocoa powder is generally considered keto-friendly. Just make sure to choose a brand without added sugars.

Can I Substitute Almond Flour with Coconut Flour?

While there are some great coconut flour recipes out there, substituting almond flour with coconut flour can significantly alter the texture of these brownies. Almond flour provides moisture and a fudgy texture, while coconut flour tends to absorb more liquid. I recommended that you stick to almond flour for this recipe.

Can I Use Regular Sugar Instead of Monk Fruit/Allulose?

Sure. You can use regular sugar if you’re not following a low-carb or keto diet. Keep in mind that the carb-count will increase significantly.

Is Instant Coffee Necessary for the Recipe?

Instant coffee enhances the chocolate flavor, without actually tasting like coffee. But it can be omitted if you don’t have any on hand.

Can I Use Dark Chocolate Instead of Milk Chocolate Chips?

Absolutely! Dark chocolate chips instead of milk or semi-sweet can be a delicious alternative, and it adds a more intense chocolate flavor.

🍽️ More Keto Chocolate Desserts

• Keto Chocolate Lasagna
• Keto Chocolate Layer Cake
• Silky Chocolate Avocado Mousse
• Keto Chocolate Milkshake
• Keto Chocolate Pudding