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    Home / Recipes / Dessert / Keto Mixed Berry Crumble

    Keto Mixed Berry Crumble

    April 21, 2023 by Keto Cooking Christian 45 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    This Mixed Berry Crumble is loaded with juicy blackberries, blueberries and raspberries topped with a streusel crumble topping and baked until crisp.

    scoop of Mixed Berry Crumble held up over casserole
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    Jump to:
    • ❤️ Why You'll Love this Mixed Berry Crumble Recipe
    • 🛒 What's in Mixed Berry Crumble
    • 🔪 How to Make Keto Berry Crumble
    • Tips for Making the Best Keto Berry Crisp
    • Are Berries Keto?
    • What are the Carbs in Berries?
    • What is the Difference Between a Crumble and a Cobbler?
    • What is the Difference Between a Crisp and a Cobbler?
    • What is the Difference Between a Crumble and a Crisp?
    • What is Crumble Topping Made of?
    • How Do you Know When a Crumble is Done?
    • How Many Carbs are in a Blackberry Cobbler?
    • More Keto Berry Desserts

    ❤️ Why You'll Love this Mixed Berry Crumble Recipe

    • Mix of sweet juicy berries
    • Streusel crumble topping
    • Easy to make with basic ingredients
    • Needs only 10 minutes of prep work
    • Kid friendly
    mixed berry crumble in spoon over crumble in white bowl

    Ripe and juicy berries are topped with a quick and easy to make, cinnamon streusel topping then baked to perfection, filling your home a mouth-watering fruity and nutty aroma! The inspiration for this delectable gluten free dessert comes from my love of cobblers and fruit crumbles in my pre-Keto days!

    overhead view of Mixed Berry Crumble in white bowl with scoop of vanilla ice cream

    There're so many wonderful ways to incorporate berries into healthy Keto friendly desserts or treats. With just a few substitutions, this will become a dessert the whole family will enjoy, even those not following Keto.

    🛒 What's in Mixed Berry Crumble

    • Blackberries
    • Blueberries
    • Raspberries
    • Almond Flour
    • Monk fruit/allulose
    • Brown Swerve
    • Butter
    • Pecans
    • Lemon
    • Xanthan Gum
    • Ground cinnamon
    • Ground nutmeg

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Mixing bowl
    • Whisk
    • Casserole baking dish

    🔪 How to Make Keto Berry Crumble

    Preheat your oven to 375°F. Add the berries, sweetener, xanthan gum, lemon juice and zest in a large mixing bowl.

    Tip: The combination of the lemon juice, natural juices from the berries and xanthan gum will make a wonderful sauce for the crumble.

    mix of berries with sweetener and lemon on top

    Toss to combine, then pour the mixture into a buttered casserole baking dish.

    Tip: Alternatively, you can also pour the mixture into ramekins to make individual portions. Then just add the crumble topping over the berries and bake.

    mix of berries tossed in sweetener in casserole baking dish

    In another mixing bowl, add in the almond flour, chopped pecans, cinnamon and nutmeg.

    Tip: If you don't have pecans on hand, you can substitute with chopped walnuts instead.

    almond flour spices and chopped pecans in glass bowl unmixed

    Whisk to combine, then add in the brown sweetener and melted butter, then mix until well combined.

    crumble topping in glass bowl

    Bake for 30 minutes, then increase the temperature to 425°F and bake for an additional 5 minutes or until the topping is crisp.

    Tip: If the crumble topping starts to brown too quickly, lightly tent it with aluminum foil and finish baking until the juices from the berries start to bubble around the edges.

    Mixed Berry Crumble in casserole baking dish unbaked

    Allow to cool slightly before serving with a scoop of your favorite Keto vanilla ice cream or whip cream.

    closeup side view of Mixed Berry Crumble

    Tips for Making the Best Keto Berry Crisp

    • Shop for berries on sale. Fruit, when not in season, can be a little pricey. Shopping for locally harvested berries at fruit stands or farmer's markets are sometimes where you'll find the best berries and they are usually less expensive than the grocery store.
    • If you can't find fresh berries in season, you can use frozen. Berries that are frozen are picked at peak season so they're a great substitute. When making a Keto crumble or crisp with frozen berries, you will need to add a few additional minutes to the cooking time to allow the extra moisture to cook out.
    • Because berries become juicier when they are cooked, using a thickener like the one used in this recipe, xanthan gum, will give the crumble a nice thick and glistening sauce like consistency, so don't skip that ingredient.
    • Keep an eye out for the top turning too brown. You don't want to shorten the cooking time to ensure the crumble is cooked through so if the top begins to turn too brown, cover with a little aluminum foil until it finishes baking.
    • Even in season berries can be a little too tart sometimes so taste them before you mix them up. Add a little more sweetener if need needed, it won't hurt a thing
    closeup of mixed berry crumble in casserole being scooped out

    Are Berries Keto?

    Berries are allowed on Keto in moderation because out of most all other fruit, berries are the lowest in sugar. And they're very nutritious. There're an excellent source of antioxidants and are high in fiber. To read more about the health benefits of berries, read this article from Healthline.

    What are the Carbs in Berries?

    The carbs in berries vary depending on the type. Here're the most commonly used berries in Keto desserts and approximate net carbs per ½ cup serving:

    • Blueberries- 9 net carbs
    • Strawberries- 5 net carbs
    • Blackberries- 3.5 net carbs
    • Raspberries- 3 net carbs
    closeup of spoonful of Mixed Berry Crumble

    What is the Difference Between a Crumble and a Cobbler?

    A cobbler is made with a biscuit type dough, where a crumble is made with a streusel topping.

    What is the Difference Between a Crisp and a Cobbler?

    A crisp is made with a streusel topping that includes oats, where a cobbler is made with a biscuit type dough.

    What is the Difference Between a Crumble and a Crisp?

    A crisp and a crumble topping are identical, with one exception- a crisp also includes oats, which of course isn't Keto friendly.

    Mixed Berry Crumble in white bowl with scoop of vanilla ice cream and casserole in background

    What is Crumble Topping Made of?

    Crumble topping has some type of flour, butter and sweetener, and typically also includes flavorings like cinnamon and/or nutmeg.

    How Do you Know When a Crumble is Done?

    You will know it's ready when the berries have given up their juices and it starts to bubble around the edges.

    How Many Carbs are in a Blackberry Cobbler?

    Store bought blackberry cobbler contains about 43 grams of carbs, making it off limits for Keto. However, there are only 4 net carbs for a serving of this Keto Blackberry Cobbler and it's every bit as tasty as the traditional version!

    closeup of Mixed Berry Crumble in white bowl with scoop of vanilla ice cream

    More Keto Berry Desserts

    • Blackberry Cobbler
    • Blueberry Muffins
    • Raspberry No Churn Ice Cream
    • Blackberry Cheesecake Bars
    • Mini Cheesecakes with Raspberry Sauce

    If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

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    scoop of Mixed Berry Crumble held up over casserole

    Keto Mixed Berry Crumble

    This Mixed Berry Crumble is loaded with juicy blackberries, blueberries and raspberries topped with a streusel crumble topping and baked until crisp.
    5 from 61 votes
    Author: Julianne
    Servings 7
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    COOK 35 minutes mins
    TOTAL 40 minutes mins

    RECIPE VIDEO

    Ingredients
     

    For the Berries

    • 2 cups blackberries
    • ½ cup fresh blueberries
    • 1 cup fresh raspberries
    • 3 tablespoons  monk fruit/allulose
    • Juice and zest of ½ lemon
    • ¼ teaspoon Xanthan Gum

    For the Crumb Topping

    • 1 cup super fine almond flour
    • ⅓ cup pecans, chopped
    • ¼ cup grass fed butter, melted
    • ¼ cup Brown Swerve
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg

    Instructions
     

    • Preheat oven to 375°F.  Mix the swerve and Xanthan gum in a cup, then set aside.
    • Add the berries, lemon juice and zest to a large bowl.  Sprinkle the sweetener and xanthan gum over the top and toss until well coated.  Pour the mixture into a buttered glass or ceramic baking dish.
    • In a separate bowl, add all the crumble topping ingredients, except for the brown sweetener and butter, then whisk.  Mix in the brown sweetener and melted butter. Sprinkle the crumble over the top of the berries.
    • Bake for 30 minutes, then increase the temperature to 425°F and bake for an additional 5 minutes or until the crumble is crisp.  Allow to cool slightly before serving with a scoop of Keto Vanilla Ice Cream or whip cream on tpp.

    Recipe Notes

    If the crumble topping starts to brown too quickly, lightly tent it with aluminum foil and finish baking until the juices from the berries start to bubble around the edges.
    For the berry filling,  you don't have monk fruit/allulose blend on hand, you can use monk fruit or Swerve instead.  
    For the streusel crumble topping, try to stick to using the Swerve Brown, because though I typically prefer the brown monk fruit/allulose blend, it won't crisp up as well.
    If you don't have pecans on hand, you can substitute with chopped walnuts instead.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Dessert
    Cuisine American
    Calories 221kcal
    Nutrition Facts
    Keto Mixed Berry Crumble
    Amount per Serving
    Calories
    221
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    5
    g
    31
    %
    Carbohydrates
     
    12
    g
    4
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    5
    g
    10
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

    Rate this Recipe

    *Originally published on October 26, 2018, updated on April 21, 2023 with new photos and helpful tips.

    23987 shares
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    Filed Under: Baking, Dessert, Popular, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, blackberry crumble keto, easy keto berry crumble, easy keto cobbler, easy keto recipes, easy low carb recipes, gluten free blackberry crumble, gluten free recipes, keto, keto diet, keto recipes, ketogenic diet, low carb berry crumble, low carb blackberry crumble, low carb recipes

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    Reader Interactions

    Comments

      5 from 61 votes (47 ratings without comment)

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      Recipe Rating




    1. Rose

      November 25, 2024 at 8:39 pm

      5 stars
      This looks amazing and I’m sure it’s delicious too.

      Reply
      • Keto Cooking Christian

        November 26, 2024 at 6:06 pm

        It really is. I love the combination of flavors and textures in this crumble.

        Reply
    2. Lynn

      August 08, 2024 at 4:09 pm

      5 stars
      Had a bag of mixed mango, papaya and added black berries and strawberries to get the amount of fruit I needed. Husband loved it. Super easy and very yummy

      Reply
      • Keto Cooking Christian

        August 09, 2024 at 11:20 am

        That sounds amazing. I will have to try adding mango.

        Reply
    3. Robbi Allen

      April 26, 2024 at 4:40 pm

      5 stars
      Delicious! Used blackberries 4 1/2 cups, pecans. added a handful of steel cut oats & handful of nsweetened large coconut flakes. All else as written. I am gathering ingredients to make again tonight - this time with with rhubarb. Great recipe!

      Reply
      • Keto Cooking Christian

        April 27, 2024 at 6:10 pm

        The great thing about this recipe is you can change it up as you like. I wouldn't recommend oats since this recipe is written for those following a low carb diet, but if it works for you, have at it! 🙂

        Reply
    4. PumpkinSpice

      May 21, 2023 at 12:00 pm

      5 stars
      Providence helped me find you. searching Keto crumble on yt and there you were! I am new to the faith and you are a blessing.

      Reply
      • Keto Cooking Christian

        May 21, 2023 at 1:25 pm

        Thank you so much for your kind words! I'm thrilled that you found my blog and hope that my recipes and scriptures will be helpful to you.

        Reply
    5. Charlotte E

      May 08, 2023 at 10:06 am

      5 stars
      I’ll bet this is delicious and so easy, too.

      Reply
      • Keto Cooking Christian

        May 08, 2023 at 1:16 pm

        Thanks so much, it couldn't be easier and it is super tasty!

        Reply
        • Keto Cooking Christian

          May 15, 2023 at 11:58 am

          You are so welcome! I am so happy you enjoyed it.

    6. Lori McChesney

      April 21, 2023 at 11:57 pm

      Can you help me, my best friend Marnie has to have gluten free recipes and she can’t have any nuts and she’s allergic to it ?

      Reply
      • Keto Cooking Christian

        April 22, 2023 at 9:26 am

        She can just omit the pecans in this recipe. The topping won't be as crunchy, but will still taste delicious!

        Reply
    7. Ilze Hattingh

      November 03, 2022 at 4:28 pm

      Lovely, wholesome and flavorful taste! I used a frozen berry mix (strawberries/cherries/blueberries) and added 1/2 tsp salt to the crumble topping, which is really needed. This is a keeper 🙂

      Reply
      • Keto Cooking Christian

        November 04, 2022 at 9:43 am

        Thanks so much! I am so glad you enjoyed it. I love keeping this recipe handy for when I need a quick dessert for last minute guests. Thanks for the comments. 😊

        Reply
    8. Carri

      September 15, 2022 at 5:43 pm

      I just made this and haven't tried it yet. Taking it to a Christian church home group meeting so I can have something keto to eat. They do pot lucks every week. I didn't have blackberries so I subbed for strawberries.

      Reply
      • Keto Cooking Christian

        September 16, 2022 at 10:38 am

        I hope you enjoy it! Let me know how the strawberries work out.

        Reply
        • Carri

          September 17, 2022 at 12:32 am

          5 stars
          It was delicious! Not sure if it was the strawberries or not, but there was a little tartness with the sweetness, which in my opinion, was perfect. I think everyone else liked it too being sugar free, gluten free and keto as we have a few peeps who are on restricted diets. There was only 1 serving left when I took it home, for which I was GLAD, because I was able to have ONE LAST dish of it! I also served it with whipped cream. I increased the recipe by 1 1/2. Definitely a KEEPER. Thank you! I'm gonna make this again soon.

        • Keto Cooking Christian

          September 17, 2022 at 9:40 am

          Thank you so much for these awesome comments and for the suggestion of the strawberries. I will have to try that for myself sometime.

    9. Joy

      November 16, 2021 at 8:23 pm

      5 stars
      This is a great recipe! It’s the recipe that got me addicted to Julianne’s take on keto! Thanks!!!

      Reply
      • Keto Cooking Christian

        November 18, 2021 at 2:45 pm

        Oh, this just makes my day. Thank you so much! I am so glad you enjoyed it.

        Reply
    10. Maureen

      August 22, 2021 at 5:35 pm

      5 stars
      Made this last night for company and everyone loved it! I used 3.5 c of frozen mixed berries, which I mixed with the other filling ingredients. When I put this in a 9 x13” pan, it seemed a bit light on the berries, so I added about 1 cup of fresh blueberries. The results were fantastic! Thank you for the recipe. I’ve tried a number of keto berry desserts and have never found one I was thrilled with… until now!

      Reply
      • Keto Cooking Christian

        August 23, 2021 at 8:36 am

        Thank you so much! I am thrilled you all enjoyed it. I love being able to use all the sweet summer time berries in this recipes.

        Reply
    11. Gail Snyderman

      March 23, 2021 at 12:29 pm

      I absolutely love this dessert and so do my guests. I've changed a couple of things, though. Instead of two cups blackberries, I do one cup each of fresh blueberries, blackberries, raspberries and strawberries. Also, I do a half-cup of sweetener in the mix to sweeten up the berries. In the crust, , I double the cinnamon and the nutmeg for a little more flavor. It comes out perfect.....add a dollop of whipped cream, and everybody just loves it. Soooo easy, too. Thanks for this keeper!

      Reply
      • Keto Cooking Christian

        March 26, 2021 at 10:14 am

        I am so glad you love it!

        Reply
    12. Mary

      January 14, 2021 at 9:47 am

      5 stars
      Could you substitute apples for the berries? What adjustments would need to be made?

      Reply
      • Keto Cooking Christian

        January 14, 2021 at 9:52 am

        I would not use apples, since they are much higher in carbs than the berries. But I have a recipe using chayote squash that actually has the same texture and tastes like apples: https://ketocookingchristian.com/keto-mock-apple-crumble-low-carb-gluten-free/

        Reply
    13. Rebecca

      December 05, 2020 at 5:58 pm

      I loooove this!!!!

      Reply
      • Keto Cooking Christian

        December 08, 2020 at 12:30 pm

        Awesome!

        Reply
    14. Clay

      September 22, 2020 at 6:20 pm

      5 stars
      I have made this several times using Trader Joe’s frozen mixed berries. Absolutely love this crumble. The lemon is a perfect balance for the sweetness.

      Reply
      • Keto Cooking Christian

        September 22, 2020 at 6:24 pm

        That's awesome, glad you love it!

        Reply
    15. Renecha R

      April 26, 2020 at 5:14 pm

      5 stars
      My husband calls me the “cobbler gobbler” and this satisfied my cobbler cravings. I made this several months ago. I shared it with some friends and they loved it. I didn’t care so much for the lemon, but it’s just a personal preference. I’m getting ready to make it again and will try it without. Thank you for sharing!

      Reply
      • Keto Cooking Christian

        April 26, 2020 at 5:22 pm

        Please tell your husband I love the "cobbler gobbler" that's so cute! The lemon is just to cut some of the sweetness, but you can certainly leave it out and it will still be great. Hope you enjoy it 🙂

        Reply
    16. Colleen

      February 17, 2020 at 8:39 pm

      5 stars
      Made this tonight. Substituted frozen berry mix and added a bit more xantham gum. Topped it with whipped cream. Delicious. Thanks so much for the recipe.

      Reply
    17. Tara

      November 07, 2019 at 1:59 am

      I’m in the process of making the crumble part of this recipe and have omitted the xantham gum. Why is this used? I’ve also substituted rhubarb and raspberries for the berries you suggest as I have so much rhubarb in my garden. Fingers crossed it turns out as well as yours has for others. When you have time, please explain the necessity of xantham gum. Thx

      Reply
      • Keto Cooking Christian

        November 07, 2019 at 11:01 am

        The Xanthan Gum acts as a thickener for the juices from the berries and lemon.

        Reply
    18. Christina Cox

      October 10, 2019 at 11:22 pm

      5 stars
      Just made this tonight! It’s the best keto dessert I’ve had! Love everything about it - thank you so much!

      Reply
      • Keto Cooking Christian

        October 11, 2019 at 6:47 pm

        So glad you loved it and thanks for letting me know!

        Reply
    19. Rali

      September 10, 2019 at 10:44 am

      What's the serving size?

      Reply
    20. Debe

      July 14, 2019 at 5:15 pm

      What size baking dish? 8x8 or 13x9?

      Reply
      • Keto Cooking Christian

        July 14, 2019 at 5:20 pm

        8" should work just fine!

        Reply
    21. Jill

      May 29, 2019 at 4:46 am

      I’m wondering how many serves in this crumble as the nutritional facts refer to date per serve but not the weight or number of serves. Would you have this i formation?

      Incidentally I have the crumble in the oven to have for desert tonight. I’m looking forward to it.
      .
      Many thanks

      Reply
      • Keto Cooking Christian

        May 29, 2019 at 11:02 am

        Hi Jill,
        I actually don't have the nutrition facts by weight, only by the number of servings, sorry. I hope you enjoy it 🙂

        Reply
    22. Darcie F

      January 10, 2019 at 5:16 pm

      5 stars
      I love berry crumble, was so excited to find such an easy yet delicious

      Reply
      • Keto Cooking Christian

        January 10, 2019 at 5:28 pm

        Hi Darcie,
        Glad to hear you liked the crumble. I love this topping and truth be told, it's my favorite part 🙂

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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