Roasted Cabbage Steaks
This Roasted Cabbage Steaks recipe features tender cabbage perfectly seasoned and roasted into delicate, caramelized steaks. It’s a fun and interesting way to serve cabbage, ready in under 35 minutes.
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❤️ Why you’ll Love this Cabbage Steaks Recipe
- Tender cabbage seasoned and roasted to perfection
- Super easy to prep in just a few minutes
- Fun and interesting way to serve cabbage
- Family friendly
The unsung hero of any healthy diet is cabbage. If you think you’ve run out of creative ways to prepare it, this cabbage steaks recipe is for you! Simple cabbage slices are perfectly seasoned before being roasted into delicate, caramelized steaks filled with savory flavors.
As the steaks are roasting the natural sweetness of the cabbage blends with the seasonings to create the most delightful fusion of earthy, smoky, and subtle sweet flavors. Not only are they truly delicious, but they also make a very impressive presentation, perfect for special occasions.
One of the things you’ll love most about this recipe is that by roasting the cabbage you retain valuable nutrients compared to boiling it. It’s a healthy, low carb veggie that’s flavorful and very satisfying.
If you love the smoky flavors in this cabbage, you should also try this Whole Roasted Cauliflower!
🛒 What you’ll Need for Roasted Cabbage Steaks
- Cabbage
- Olive oil
- Butter
- Fresh parsley
- Smoked paprika
- Garlic powder
- Salt
- Ground black pepper
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Cabbage Steaks
Preheat oven to 400°F.
Cut the stem off the bottom of a head of cabbage, then peel away a couple of the outer leaves if they are loose, browned or damaged.
With the stem side flat on your cutting board, slice the cabbage into thick slices. For this recipe for cabbage steaks, you want your slices about 3/4” or so. You can slice them thinner if you prefer a bit more caramelization.
Place each cabbage steak onto a baking sheet lined with parchment paper, or two depending on the size of your cabbage. I ended up with 8 steaks, so I used two baking sheets.
In a small mixing bowl, add in the olive oil, salt, pepper, smoked paprika and garlic powder.
Whisk to combine.
Brush both sides of each cabbage steak with the seasoned oil, then bake for 20 minutes.
Increase the temperature to 450°F and bake for another 5 minutes or until the edges are cooked to your liking. Once you remove the roasted cabbage slices from the oven, brush them with the melted butter, sprinkle with the fresh parsley and serve.
Is Cabbage OK on Keto? What are the Benefits of Cabbage Steaks?
Cabbage on Keto is an awesome choice for Keto or any other diet. It’s full of fiber, extremely low carb and makes the most delicious Keto side dishes! Besides all that, it’s also a nutrient dense veggie. It’s rich in vitamin B6 and folate but is also loaded with vitamin C.
How Do I Store Leftover Cabbage Steaks?
If you have any leftover oven roasted cabbage steaks, store them in an airtight container in the refrigerator for a few days. Reheat them in the oven, air fryer or microwave before serving.
What to Eat with Cabbage Steaks
Cabbage has a neutral flavor that you can season many ways. For this roasted cabbage steaks recipe, here are some perfect main courses to serve them with:
- Air Fryer Steak Bites
- Beef Bourguignon
- Stuffed Pork Loin
- Pan Fried Pork Chops
- Air Fryer Cod
- Keto Glazed Ham
Are There Other Ways to Season Cabbage Steaks?
You just about can’t go wrong with seasoning options for baked cabbage steaks. Here are some great options:
- Garlic and parmesan: Sprinkle the cabbage with garlic and grated Parmesan cheese before roasting. I use this combination in this Air Fryer Roasted Asparagus and the flavors are simply amazing.
- Lemon herb: Squeeze fresh lemon juice over the cabbage steaks and sprinkle with chopped fresh herbs like parsley, thyme, or rosemary.
- Cajun: Season these easy baked cabbage steaks with a little of this homemade Cajun Spice.
- Asian cabbage steaks: Drizzle the cabbage steaks with liquid aminos, sesame oil, and a sprinkle of sesame seeds for a great Asian flavor profile.
- Balsamic glazed: Skip the smoked paprika and brush the cabbage steaks with some of this Keto Balsamic Reduction during the last few minutes of roasting.
- Honey mustard: Combine a little of this Keto-friendly Honey, some Dijon mustard, and a touch of apple cider vinegar. Brush the mixture over the cabbage steaks for a sweet and tangy glaze.
- Mediterranean toppings: Top the roasted cabbage steaks with crumbled feta cheese, diced tomatoes, and a drizzle of olive oil. You can even spoon a little of this homemade Pesto Sauce over the top as a flavorful garnish.
- Mexican spice: Season the cabbage steaks with a blend of some of this Fajita Seasoning instead of just smoked paprika.
More Keto Cabbage Recipes
- Fried Cabbage and Sausage
- Slow Cooker Cabbage
- Cabbage Soup with Sausage
- Fried Cabbage with Bacon
- Cabbage Roll Casserole
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Roasted Cabbage Steaks
Ingredients
- 1 large head of cabbage
- 1/4 cup olive oil
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 400°F.
- Cut the stem off the bottom of a head of cabbage, then peel away a couple of the outer leaves if they are loose, browned or damaged. With the stem side flat on your cutting board, slice the cabbage into thick slices, about 3/4” or so. You can slice them thinner if you prefer a bit more caramelization.
- Place each cabbage steak onto a baking sheet lined with parchment paper, or two depending on the size of your cabbage. I ended up with 8 steaks, so I used two baking sheets.
- In a small mixing bowl, add in the olive oil, salt, pepper, smoked paprika and garlic powder.
- Whisk to combine.
- Brush both sides of each cabbage steak with the seasoned oil, then bake for 20 minutes.
- Increase the temperature to 450°F and bake for another 5 minutes or until the edges are cooked to your liking. Once you remove the steaks from the oven, brush them with the melted butter, sprinkle with the fresh parsley and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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