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    Home / Recipes / Dinner / Salmon Patties

    Salmon Patties

    September 14, 2023 by Keto Cooking Christian Leave a Comment

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    These easy to make Salmon Patties are crispy on the outside, tender and flaky inside, served with homemade creamy dill sauce that gives them tons of flavor!

    Salmon Patties lined up on white plate with fresh dill and dipping sauce on side
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    Jump to:
    • ❤️ Why You’ll Love this Salmon Patties Recipe
    • 🛒 Ingredients for Salmon Cakes
    • 🔪 How to Make Easy Salmon Patties
    • 💡 Tips
    • ☑️ Storage Instructions
    • 🍴 What to make with Salmon Patties?
    • 🔄 Substitutions and Additions
    • What can I use instead of breadcrumbs in salmon patties?
    • How do you keep salmon patties from falling apart when frying?
    • Is salmon OK for keto? How many carbs are in a salmon patty?
    • What goes good on top of salmon patties?
    • 🍽️ More Keto Salmon Recipes

    ❤️ Why You’ll Love this Salmon Patties Recipe

    • Salmon patties are crispy on the outside, tender and flaky inside
    • Flavorful mix of red bell pepper, chives and a lemon dill mixture
    • Serve with a creamy dill sauce for dipping 
    • Made in under 30 minutes, perfect for busy weeknights
    • Can be made with fresh or canned salmon
    salmon patty being dipped into dill sauce in white cup

    This is a great take on the old fashioned salmon patties recipe! It combines many of the traditional salmon patty flavors with a fresh and very flavorful homemade Creamy Dill Sauce. The sauce is not only served on the side as a salmon patties dipping sauce, but it's also IN the salmon patties too!

    stack of Salmon Patties on white plate with lemon and fresh dill on side

    Using almond flour helps bind them together, so they won't fall apart on you and it's very low in carbs. These make a great easy Keto appetizer to serve at any get together that your guests will devour!

    These Chicken Patties are also a great finger foods choice for parties, that your guests can easily grab and enjoy without utensils.

    🛒 Ingredients for Salmon Cakes

    • Fresh salmon
    • Creamy Dill Sauce
    • Almond flour
    • Red bell pepper
    • Lemon
    • Olive oil
    • Butter
    • Fresh chives
    • Fresh dill
    • Whole egg
    • Smoked paprika
    • Salt
    • Ground black pepper

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Large skillet
    • Baking sheet with wire rack
    • Parchment paper
    • Mixing bowl
    • Whisk
    • Ice cream scoop

    🔪 How to Make Easy Salmon Patties

    How to Bake Salmon in the Oven

    Preheat oven to 400°F.  Place 4- 4 ounce pieces of salmon on a baking sheet lined with a baking rack, skin side down.

    raw salmon pieces on baking rack with spices

    Brush each piece with olive oil and sprinkle salt and pepper.  I added a little dried dill to mine, but this is completely optional.

    closuep of cooked salmon on baking rack

    Bake for 13-15 minutes or until cooked through.  If it’s a little undercooked, that’s ok because it will finish cooking in the skillet. 

    creamy dill sauce ingredients in glass mixing bowl

    Add the ingredients for the Creamy Dill Sauce to a small mixing bowl.

    creamy dill sauce in glass bowl with whisk

    Whisk to combine, then set aside 3 tablespoons to use inside the salmon patties.  The rest will serve as the dipping sauce for the patties.

    cooked salmon being flaked apart with fork

    Flake the salmon apart using a fork and add it to a large mixing bowl.

    flaked cooked salmon in mixing bowl

    Add in the reserved 3 tablespoons of the creamy dill sauce, along with the red peppers, fresh dill, chives, salt, pepper, smoked paprika, beaten egg, almond flour, lemon juice and zest.

    Salmon Patties ingredients in glass bowl unmixed

    Mix until well combined.

    12 salmon patties on parchment lined baking sheet

    Using an ice cream scoop, form the patties and place them on the cooled baking sheet lined with parchment paper.

    7 salmon patties raw inn skillet

    Heat a large skillet to medium and add in the butter and olive oil.

    7 salmon patties cooking in skillet

    Sauté the salmon patties for a few minutes on each side or until cooked through and golden.

    stack of 4 salmon patties with dill sauce being spooned over the top

    Serve with the remaining creamy dill sauce for dipping.

    closeup of salmon patties on white plate with fresh dill and dill sauce on side

    💡 Tips

    • You can use canned salmon instead if you'd like, just flake it apart and add it to a large mixing bowl. Then skip down to the next steps.
    • When I make these, I always get the salmon in the oven to bake first, then prepare the other ingredients which saves me time.
    • Using parchment paper helps prevent the salmon patties from sticking, while you fry them in batches.
    • Use a mix of butter and olive oil when frying the salmon patties. The butter is for flavor and the olive oil to prevent the butter from burning.
    • Don't make them too large or you'll risk them falling apart when you go to flip them.
    salmon patty being dipped into dill sauce in white cup

    ☑️ Storage Instructions

    Store leftover salmon patties in an airtight container in the fridge for up to 2 days or freeze.

    🍴 What to make with Salmon Patties?

    There are so many great Keto friendly sides you can serve with these salmon patties, here are a few of my favorites:

    • Easy Cauliflower Mac and Cheese
    • Shredded Brussels Sprouts
    • Green Beans with Bacon
    • Easy Coleslaw
    • Air Fryer Cauliflower
    closeup of salmon patty cut in half

    🔄 Substitutions and Additions

    • If you can't find chives, you can substitute with green onions or even Pickled Red Onions.
    • To spice things up some, you can add some cayenne pepper or even replace the Creamy Dill Sauce with Bang Bang Sauce, as I did in making these Bang Bang Salmon Cakes.
    • If you don't love the flavor of fresh dill, you can use fresh parsley instead.
    • For a spicy kick. of flavor, instead of using bell pepper, try adding some pickled jalapeño peppers.
    • If you don't have sour cream on hand for the Creamy Dill Sauce, you. can use. alow carb Greek yogurt instead.
    • If the creamy dill sauce isn't really your thing, you can also try dipping them in this Yum Yum Sauce.

    What can I use instead of breadcrumbs in salmon patties?

    In this Keto salmon patties recipe, a super fine almond flour is used to help bind the patties together. It's much lower in carbs than traditional breadcrumbs.

    How do you keep salmon patties from falling apart when frying?

    Between the egg and almond flour that I mentioned helps bind the patties together, making the salmon patties on the smaller side ensures that they won't fall apart whe you go to flip them.

    salmon patties on white plate with square dish of dill sauce lemon wedges and fresh dill on the side

    Is salmon OK for keto? How many carbs are in a salmon patty?

    Salmon is a quintessential superfood for anyone on a Keto diet. It's loaded with healthy fats in addition to having nearly zero carbs. There are only 3 net carbs per serving of these low carb salmon cakes, making them ideal for Keto.

    What goes good on top of salmon patties?

    These are best served with a healthy dollop of the Creamy Dill Sauce. But you could also add some pickled red onions or Mexican Coleslaw over the tops. You could even serve them as sliders with these Keto Dinner Rolls and top with lettuce and tomato.

    🍽️ More Keto Salmon Recipes

    • Bang Bang Salmon Cakes
    • Spinach Artichoke Stuffed Salmon
    • Baked Salmon with Creamy Dill Sauce
    • Smoked Salmon Cucumber Bites
    • Asian Glazed Salmon
    • Cajun Salmon Alfredo
    • Easy Salmon Piccata with Spinach
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    stack of Salmon Patties on white plate with lemon and fresh dill on side

    Salmon Patties

    These easy to make Salmon Patties are crispy on the outside, tender and flaky inside, served with homemade creamy dill sauce that gives them tons of flavor!
    5 from 40 votes
    Author: Julianne
    Servings 4
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    COOK 23 minutes mins
    TOTAL 28 minutes mins

    Ingredients
     

    • 16 ounces fresh salmon, or canned
    • 1 batch Creamy Dill Sauce
    • ½ cup almond flour
    • ¼ cup red bell pepper, minced
    • zest and juice of ½ lemon
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 tablespoon fresh chives, chopped
    • 2 teaspoons fresh dill, chopped
    • 1 whole egg, beaten
    • ½ teaspoon smoked paprika
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions
     

    • Preheat oven to 400°F. Place 4- 4 ounce pieces of salmon on a baking sheet lined with aluminum foil and a baking rack, skin side down. Brush each piece with olive oil and sprinkle salt and pepper. I added a little dried dill to mine, but this is completely optional.
    • Bake for 13-15 minutes or until cooked through. If it’s a little undercooked, that’s ok because it will finish cooking in the skillet. While the salmon is baking you can prepare the other ingredients for the patties.
    • Add the ingredients for the Creamy Dill Sauce to a small mixing bowl.
    • Whisk to combine, then set aside 3 tablespoons to use inside the salmon patties. The rest will serve as the dipping sauce for the patties.
    • Flake the salmon apart using a fork and add it to a large mixing bowl.
    • Add in the reserved 3 tablespoons of the creamy dill sauce, along with the red peppers, fresh dill, chives, salt, pepper, smoked paprika, beaten egg, almond flour, lemon juice and zest. Mix until well combined.
    • Using an ice cream scoop, form the patties and place them on the cooled baking sheet lined with parchment paper.
    • Heat a large skillet to medium and add in the butter and olive oil. Sauté the salmon patties for a few minutes on each side or until cooked through and golden.
    • Serve with the remaining creamy dill sauce for dipping.

    Recipe Notes

    Makes 12 salmon patties, 3 per serving

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Main Course
    Cuisine American
    Calories 338kcal
    Nutrition Facts
    Salmon Patties
    Amount per Serving
    Calories
    338
    % Daily Value*
    Fat
     
    24
    g
    37
    %
    Saturated Fat
     
    6
    g
    38
    %
    Carbohydrates
     
    5
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    28
    g
    56
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Appetizers, Dinner, Posts, Recipes, Salmon

    Bible verse of the day

    This I say then, Walk in the Spirit, and ye shall not fulfil the lust of the flesh.
    Galatians 5:16

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    5 from 40 votes (40 ratings without comment)

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

    More about me →

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