This chewy Keto Blondie recipe with white chocolate chips and macadamia nuts is a perfectly delicious cross between a brownie and a cookie!
Have you ever tasted a dessert for the first time and immediately fell in love with it? The texture and amount of sweetness is just spot on? That is exactly what happened when I tried these blondies for the first time.
They have the perfect amount of chewiness that makes them resemble a brownie, but they taste similar to your favorite white chocolate macadamia nut cookie. Can it get any better? I just don't think it can!
Keto blondies are so sweet and buttery they'll make you forget all about this being a Keto blondie recipe. Studded with sugar free white chocolate chips just adds an extra bit of decadence that will be a huge hit with everyone, especially the kiddos!
And if you're on the list to bring something sweet to your next get-together but you're really not wanting to not blow your diet, these blondies are not only sugar free, they're gluten free as well. This makes them the perfect low carb dessert.
What's in White Chocolate Macadamia Keto Blondies
- Super fine almond flour
- Sugar-free white chocolate chips
- Macadamia nuts
- Monk fruit/allulose powdered
- Brown monk fruit/allulose
- Vanilla extract
- Baking powder
*Exact measurements are listed in the recipe card below.
How to Make Keto Blondies
Preheat oven to 325°F.
In a separate bowl, add in the almond flour and baking powder. Whisk to combine.
Mix the wet and dry ingredients together, just until combined, do not over mix.
Fold in the white chocolate chips and macadamia nuts.
Bake 20-25 minutes or until a toothpick, when inserted, comes out clean. Allow to cool completely before cutting into squares.
How do I Store Gluten Free Blondies?
You'll store them in an air-tight or sealed container for up to a week in the fridge. You can also freeze Keto Blondies for up to several months. Make sure they're wrapped individually really well in plastic wrap or in parchment paper then placed in a zip lock bag.
To thaw precut slices, just take ever how many you want to thaw out of the freezer and set them on the kitchen counter for about 30 minutes.
Tips for Making Keto Blondies
- Avoid over baking them: Because these are soft and gooey, it can be a little difficult to tell when they are done. They will be softer to the touch than cake-like dessert bars. When done, the firmness should resemble that of brownies.
- Cool before cutting: Just about all almond flour baked goods tend to be a little more tender than traditionally baked desserts because almond flour doesn't contain gluten, which acts almost like a glue. That's okay though. Just allow the blondies to cool completely before slicing and they will stay together beautifully.
- Want to cut a little of the sweet?: I think most kids would tell you there is no such thing as something being too sweet and I tend to agree. But, if' you like things a little less sweet, you can still make these blondies by the recipe, but add a little flake sea salt right on top as you bring them out of the oven. Not only does it make them a little less sweeter, the sweet and salty combo is so good!
Are they Variations of this Keto Blondie Recipe?
Blondies get their name from the fact they are like brownies but without using cocoa, causing them to be "blond" in color.
But who says you can't change them up to give them your own personal twist. Here are a few suggestions to consider:
- You can use sugar free milk chocolate or semi-sweet chocolate chips instead of the white chocolate chips. If you like chocolate chip dessert bars, these Chocolate Chip Cookie Cheesecake Bars are delish!
- Butterscotch chocolate chips adds a great twist! Mix some in with the white chocolate chips for a great combination of flavor.
- Macadamia nuts give them perfect crunch! But you can always use pecans or walnuts.
- These Keto blondies are plenty sweet enough, but if you want to add a topping this Keto Salted Caramel Sauce is ah-mazing on them.
- You can make "kitchen-sink" style blondies by adding a combination of chocolate chips, nuts and even toasted shredded coconut.
What is the Best Sweetener for White Chocolate Keto Blondies?
For the very best results, you'll use a combination of sweeteners. Gluten free blondies use a brown sugar substitute, like Besti Brown Monk Fruit/Allulose as well as a powdered sweetener blend.
Wholesome Yum's Besti Powdered Monk Fruit/Allulose is my absolute favorite blend to use! It has perfect texture and far exceeds anything else I've ever tried. Use code: KCC10 to save 10%.
More Keto Dessert Bars and Cookies
- Chocolate Chip Cookies
- Cranberry Walnut Bars
- Coconut Meringue Cookies
- Blueberry Cheesecake Bars
- White Chocolate Macadamia Cookies
- Lemon Bars
- Chocolate Dipped Shortbread Cookies
- Snickerdoodle Cookies
- Mocha Meringue Cookies
If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.
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White Chocolate Macadamia Keto Blondies
- Preheat oven to 325°F.
- Add the butter, eggs, vanilla and sweetener in a mixing bowl and blend using a hand mixer.
- In a separate bowl, add in the almond flour and baking powder. Whisk to combine.
- Mix the wet and dry ingredients together, just until combined, do not over mix.
- Fold in the white chocolate chips and macadamia nuts.
- Bake 20-25 minutes or until a toothpick, when inserted, comes out clean. Allow to cool completely before cutting into squares.
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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.