This recipe for Hot Reuben Dip packs all the classic Reuben sandwich flavors into a creamy, cheesy, baked dip that’s absolutely irresistible. Tangy sauerkraut, tender corned beef, and gooey Gruyère make this the ultimate easy appetizer for any party.

Jump to:

• ❤️ Why You'll Love This Hot Reuben Dip Recipe
• 🛒 Ingredients for Reuben Dip
• 🔪 How to Make Easy Reuben Dip
• ☑️ Storage Instructions
• 🍴 What to Serve with Reuben Dip
• 💡 Tips
• 🔄 Substitutions and Additions
• Can I Make Hot Reuben Dip Ahead of Time?
• Can I Double This Recipe for a Larger Crowd?
• How Do I Make This Dip Gluten-Free?
• What if My Dip Turns Out Too Thick?
• Can I Use Pre-packaged Corned Beef Slices?
• Can I Serve Hot Reuben Dip Cold?
• 🍽️ More Delicious Dip Recipes

❤️ Why You'll Love This Hot Reuben Dip Recipe

• Classic Reuben sandwich flavors
• Creamy cheesy texture
• Tangy sauerkraut and pickles
• Flavorful homemade Russian dressing
• Easy appetizers, baked in just 20 minutes
• Perfect way to use leftover corned beef

If you’re a fan of a classic Reuben sandwich, you’re going to love this Hot Reuben Dip. It’s everything you want from that deli favorite with melty cheese, juicy corned beef, and tangy sauerkraut, all baked into a creamy, gooey dip. It’s basically comfort food in a bowl, and every bite makes you want just one more.

This recipe is my go-to when I have leftover corned beef, but honestly, I’ll head straight to the deli counter just for this dip. The homemade Russian dressing takes it up a notch, while the crunchy dill pickles add the perfect little zing. It’s so easy to make and always a huge hit at parties and get-togethers.

If you love hearty party dips with a chunky texture, you should also try my Buffalo Chicken Dip and Sausage Rotel Dip.

🛒 Ingredients for Reuben Dip

• Corned beef
• Cream cheese
• Gruyere cheese
• Sauerkraut
• Dill pickles
• Keto Russian Dressing
• Sour cream

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Hand mixer
• Casserole baking dish

🔪 How to Make Easy Reuben Dip

Preheat oven to 400°F.

Take your corned beef and finely shred it using a fork, then set is aside.

In a large mixing bowl, add in the softened cream cheese, sour cream and Russian dressing.

Using a hand mixer, mix to combine.

Add in the shredded corned beef, drained sauerkraut, chopped dill pickles and ⅔ of the shredded Gruyere cheese.

Mix until combined.

Spread into a small casserole dish that’s been sprayed with olive oil.

Top with the reserved Gruyere cheese.

Bake for 20 minutes or until the cheese is melted and golden.

☑️ Storage Instructions

Fridge: You can store leftover dip in an airtight container for up to 4 days. When ready to enjoy, reheat it in the oven at 350°F until warmed through or in the microwave in 30-second bursts.

Freezer: Though it's best when it's freshly made you can freeze it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight, then reheat in the oven until bubbly

🍴 What to Serve with Reuben Dip

• Fresh veggies like cucumbers, celery and carrots
• Toast points made from homemade Keto Bread or your favorite store-bought bread
• Every Bagel Crackers, Ranch Crackers or Baked Cheese Crisps.
• Spread on homemade Keto Bagels

💡 Tips

• Drain that sauerkraut well. Excess moisture will make your dip watery. Press it in a strainer to get every bit out.

• Go for fresh deli corned beef. It has better flavor and texture than pre-packaged options from the grocery store.

• Softened cream cheese blends better. Let it sit at room temp for 30 minutes for smooth mixing.

• Use freshly shredded cheese. Pre-shredded cheese contains anti-caking agents that prevent smooth melting.

• Keep it warm for parties. You can transfer it to a small slow cooker on the warm setting after baking.

🔄 Substitutions and Additions

• Swap the cheese: Swiss cheese is a classic swap for Gruyère if you want a more traditional Reuben taste.

• Make it spicy: Add chopped jalapeños or a dash of hot sauce for a little kick.

• Thousand Island dressing: For a slightly sweeter flavor you can use homemade Thousand Island instead of homemade Russian dressing.

• Crispy bacon: A sprinkle of cooked bacon on top adds a smoky crunch.

• Slow cooker version: Mix everything in a slow cooker and heat on low for 1-2 hours until hot and bubbly.

• Yogurt: Swap sour cream for Greek yogurt without losing that creamy texture.

Can I Make Hot Reuben Dip Ahead of Time?

Yes, you can mix all the ingredients and store the unbaked dip in the fridge for up to 24 hours. Just bake it when you’re ready to serve.

Can I Double This Recipe for a Larger Crowd?

Absolutely! Just use a larger baking dish and add an extra 5-10 minutes of baking time, checking for that golden, bubbly top.

How Do I Make This Dip Gluten-Free?

The dip itself is naturally gluten-free. Just serve it with gluten-free bread, crackers, or veggie sticks for dipping.

What if My Dip Turns Out Too Thick?

You can stir in a little extra sour cream after baking to loosen the texture.

Can I Use Pre-packaged Corned Beef Slices?

Yes, but fresh deli corned beef will give you better texture and flavor for this dip. If using pre-packaged, chop it finely for the best result.

Can I Serve Hot Reuben Dip Cold?

This dip is best served hot because the melted cheese and creamy texture are what make it so irresistible. However, if you have leftovers, you can enjoy them cold straight from the fridge. Just keep in mind that the flavors and texture are best when the dip is warm and gooey.

🍽️ More Delicious Dip Recipes

• Spinach Artichoke Dip
• French Onion Dip
• Sausage Rotel Dip
• Crab Rangoon Dip
• Ricotta Dip
• Jalapeño Popper Chicken Dip