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    Home / Recipes / Appetizers / Avocado Shrimp Bites

    Avocado Shrimp Bites

    November 14, 2023 by Keto Cooking Christian Leave a Comment

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    These Avocado Shrimp Bites feature tender shrimp seasoned with a flavorful chili lime sauce, served on a healthy dollop of creamy guacamole and crisp slices of cucumber. 

    seasoned shrimp on guacamole and cucumber slice
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    Jump to:
    • ❤️ Why You'll Love This Shrimp Appetizer Recipe
    • 🛒 Ingredients for Guacamole Shrimp Appetizer
    • 🔪 How to Make this Cucumber Shrimp Appetizer
    • 💡 Tips
    • ☑️ Storage Instructions
    • 🔄 Substitutions and Additions
    • Is Guacamole Keto?
    • What’s the Best Kind of Cucumber?
    • Can shrimp be eaten as leftovers?
    • Can you freeze leftover shrimp?
    • Is Shrimp Keto?
    • How Many Carbs in Shrimp?
    • 🍤 More Keto Shrimp Recipes

    ❤️ Why You'll Love This Shrimp Appetizer Recipe

    • Tender shrimp sautéed in a chili lime sauce
    • Cool creamy homemade guacamole
    • Served on crisp slices of English cucumber
    • Perfect last minute party appetizer
    • Easy to make
    closeup of Avocado Shrimp Bite on white plate

    Shrimp appetizers are some of my favorite low carb party treats to serve. The shrimp is marinated in a chili lime sauce that gives them incredible flavor and compliment the cool creamy guacamole. Served on simple crisp slices of cucumber, makes them a light and refreshing Keto appetizer that won’t weigh you down.

    The best part is that once the shrimp has marinated, soaking up all that flavorful goodness, they cook up in a few minutes and are ready to serve in no time!  If you have guests that aren’t following a low carb diet, you could even serve some over small round tortilla chips instead of the cucumber slices.

    seasoned shrimp on guacamole and cucumber slice on cutting board

    They are absolutely delicious as is and have great contrast in texture with the tender shrimp, creamy avocado and crisp cucumbers.  If you enjoy them, be sure to also try these Smoked Salmon Cucumber Bites!

    🛒 Ingredients for Guacamole Shrimp Appetizer

    • Jumbo shrimp
    • English cucumber
    • Homemade Guacamole
    • Sugar-free sweet chili sauce
    • Lime juice
    • Butter
    • Olive oil
    • Smoked paprika
    • Salt
    • Ground black pepper

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Mixing bowl
    • Large skillet
    • Sharp knife
    • Cutting board
    • Serving platter

    🔪 How to Make this Cucumber Shrimp Appetizer

    Add the shrimp, chili sauce, lime juice, smoked paprika, salt and ground black pepper to mixing bowl.

    raw shrimp with seasonings in glass bowl

    Toss to combine, then cover with plastic wrap and marinate in the fridge for 1 hour.

    raw shrimp marinating in glass bowl

    Prepare the Homemade Guacamole right before you are ready to sauté the shrimp, otherwise it can start to oxidize and turn brown.

    guacamole ingredients in food processor unmixed

    Heat a skillet to medium high and add in the olive oil and butter.  Once melted, add in the shrimp and sauté for about 2 minutes on each side or once they just start to turn pink.  You don’t want to overcook the shrimp or they will become rubbery very quickly.

    raw seasoned shrimp being sauteed in skillet

    While the shrimp is cooking, slice up your cucumber.  Ideally you want the same number of slices as you have shrimp.  I was able to get 24 in my batch.

    sliced English cucumber on cutting board with knife

    Take a slice of the cucumber and spread some of the guacamole on top.

    cucumber slice with guacamole on top

    Add one shrimp on top of the guacamole and garnish with some chopped cilantro.

    cucumber slice with guacamole and seasoned shrimp on top

    💡 Tips

    • This is not a make ahead appetizer, so you’ll want be sure you prepare them right before you’re ready to serve. 
    • Once the guacamole has been made, it can start to oxidize and turn brown, you definitely don’t want that.
    • Don’t marinate your shrimp any longer than 2-3 hours, otherwise the lime juice in the marinade can start to cook the shrimp (like ceviche).

    ☑️ Storage Instructions

    Store leftover shrimp in an airtight container for 2-3 days in the fridge or freeze.

    seasoned shrimp on guacamole and cucumber slice on cutting board

    🔄 Substitutions and Additions

    • You can make this same recipe using scallops, if you happen to have some on hand.
    • If you’d like to save some time, you can use store-bought guacamole, though homemade is always much better and honestly very easy to make.
    • If you’re not following a low carb diet, you can serve the guacamole and shrimp on mini round tortilla chips instead of the cucumber slices.
    • For a little extra heat, you can add in a little Sriracha in the shrimp marinade.
    • If you’d like to change things up completely, instead of guacamole, you can use this Roasted Red Pepper Hummus instead.
    • To add a little heat to the guacamole, you can add in some red pepper flakes or cayenne pepper.
    seasoned shrimp on guacamole and cucumber slice

    Is Guacamole Keto?

    Most definitely!  All ingredients in guacamole are Keto friendly and the star ingredient, avocado, is one of the quintessential healthy Keto foods.  You can read about all the health benefits of avocado in this article.

    What’s the Best Kind of Cucumber?

    This is really a personal preference, but I always use English cucumbers for several reasons.  First, you don’t have the huge seeds as you would in regular cucumbers, which aren’t the most pleasant to eat. 

    Second, the skins are very thin and palatable so you don’t have to peel them, unlike the waxy skin on a regular cucumber.  And third, I think they just taste much better.

    Can shrimp be eaten as leftovers?

    Absolutely!  If you happen to have some extra shrimp, you can store them in the fridge for 2-3 days in an airtight container.  Personally I like to add them over a salad or chop them up and make a Shrimp Salad.

    Can you freeze leftover shrimp?

    Yes, you sure can!  Freeze them in an airtight container or food saver bag for several months.  The great thing is they thaw fairly quickly. I always like to keep a bag of cooked shrimp in my freezer for last minute meals.

    seasoned shrimp on guacamole and cucumber slice

    Is Shrimp Keto?

    They sure are!  Shrimp is the perfect protein for a Keto or low carb diet that are not only low in carbs, but also low in calories.

    How Many Carbs in Shrimp?

    One cup of cooked shrimp has less than one carb, which is ideal for Keto!

    Avocado Shrimp Bites on white plate with chopped parsley

    🍤 More Keto Shrimp Recipes

    • Coconut Shrimp with Dipping Sauce
    • Creamy Cajun Shrimp
    • Buffalo Shrimp Lettuce Wraps
    • Fried Shrimp with Cocktail Sauce
    • Grilled Lime Cilantro Shrimp Skewers
    • Creamy Shrimp Alfredo
    • Shrimp Scampi with Cauliflower Rice
    • Spicy Shrimp Lettuce Wraps
    • Bang Bang Shrimp
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    seasoned shrimp on guacamole and cucumber slice

    Avocado Shrimp Bites

    These Avocado Shrimp Bites feature tender shrimp seasoned with a flavorful chili lime sauce, served over creamy guacamole and crisp slices of cucumber.
    5 from 43 votes
    Author: Julianne
    Servings 8
    Print Pin
    Save RecipeSaved!
    PREP 10 minutes mins
    COOK 5 minutes mins
    Marinate 1 hour hr
    TOTAL 1 hour hr 15 minutes mins

    Ingredients
     

    • 1 pound jumbo shrimp, peeled, deveined and tails off
    • 1 large English cucumber, sliced
    • 1 batch Homemade Guacamole
    • ¼ cup sugar-free sweet chili sauce
    • 1 tablespoon lime juice
    • 2 teaspoons butter
    • 2 teaspoons olive oil
    • 1 teaspoon smoked paprika
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions
     

    • Add the shrimp, chili sauce, lime juice, smoked paprika, salt and ground black pepper to mixing bowl.
    • Toss to combine, then cover with plastic wrap and marinate in the fridge for 1 hour.
    • Prepare the Homemade Guacamole right before you are ready to sauté the shrimp, otherwise it can start to oxidize and turn brown.
    • Heat a skillet to medium high and add in the olive oil and butter. Once melted, add in the shrimp and sauté for about 2 minutes on each side or once they just start to turn pink. You don’t want to overcook the shrimp or they will become rubbery very quickly.
    • While the shrimp is cooking, slice up your cucumber. Ideally you want the same number of slices as you have shrimp. I was able to get 24 in my batch.
    • Take a slice of the cucumber and spread some of the guacamole on top.
    • Add one shrimp on top of the guacamole and garnish with some chopped cilantro.

    Recipe Notes

    Makes about 24 bites, serving size 3 bites

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Appetizer
    Cuisine American
    Calories 181kcal
    Nutrition Facts
    Avocado Shrimp Bites
    Amount per Serving
    Calories
    181
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    1
    g
    6
    %
    Carbohydrates
     
    3
    g
    1
    %
    Fiber
     
    1
    g
    4
    %
    Protein
     
    17
    g
    34
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Appetizers, Posts, Recipes, Seafood

    Bible verse of the day

    For verily I say unto you, Till heaven and earth pass, one jot or one tittle shall in no wise pass from the law, till all be fulfilled.
    Matthew 5:18

    Reader Interactions

    5 from 43 votes (43 ratings without comment)

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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