• Skip to main content
  • Skip to primary sidebar

Keto Cooking Christian

  • Recipes
    • Dinner
    • Dessert
    • Sides
    • Breads
    • Breakfast
    • Air Fryer
    • Slow Cooker
    • Appetizers
    • Soups
    • Salads
    • Sauces & Condiments
  • Cookbooks
  • Free Meal Plan
  • Keto
  • Shop
  • Faith
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Keto Cookbooks
  • Free Keto Meal Plan
  • Recipes
  • Shop
  • How to Start Keto
  • Keto Diet Articles
  • Faith
  • About
  • Work With Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home / Recipes / Appetizers / Dill Pickle Deviled Eggs

    Dill Pickle Deviled Eggs

    April 11, 2022 by Keto Cooking Christian 2 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
    155 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Save RecipeSaved!

    A picnic or backyard BBQ wouldn't be complete without these Dill Pickle Deviled Eggs. With just a few simple ingredients, you'll have a tasty and healthy snack or appetizer ready in minutes!

    Dill Pickle Deviled Eggs closeup with fresh dill and pickle slice on top

    FREE KETO FAT BOMBS EBOOK

    DOWNLOAD NOW

    ❤️ Why You’ll Love This Deviled Eggs Recipe

    • Quick and easy side dish that can be ready in minutes
    • Dill gives them a fresh twist, setting them apart from traditional deviled eggs
    • Low carb, high in healthy fats and full of great flavor
    • Great way to use up extra hard boiled eggs
    overhead view of Dill Pickle Deviled Eggs with dill garnish

    When all the planning begins for Easter dinner or a covered dish get-together, there is always one question; "Who's bringing the deviled eggs?" Am I right? This year, surprise everyone with this delightful recipe. They are classic deviled eggs with a twist!

    Most deviled egg recipes use sweet relish mixed into a creamy mixture for the eggs' center. And while I absolutely love the traditional recipe, I have always enjoyed mixing them up a little and giving them a new spin, like in these Buffalo Deviled Eggs. That's where this recipe comes in!

    Minced dill pickles take front and center in this recipe creating a wonderful balance of flavor with the creamy mayo and tart Dijion mustard.

    closeup of Dill Pickle Deviled Eggs with paprika on top

    Whether you're wanting a low carb recipe to take to your next party, family or church function or you just want a heathy snack to keep on hand, you are going to love this recipe.

    What’s in Dill Pickle Deviled Eggs

    • Eggs
    • Mayonnaise
    • Dill pickles and juice
    • Sour cream
    • Fresh dill
    • Dijon mustard
    • Salt
    • Ground black pepper

    *Exact measurements are listed in the recipe card below.

    How to Make the Best Deviled Eggs

    Hard boil the eggs as detailed in the notes below.

    halves of hard boiled eggs on cutting board without yolks

    Peel and slice the eggs in half and add the yolks to a mixing bowl, then break them up using a fork.

    hard boiled egg yolks in glass bowl

    Add in the mayonnaise, sour cream, mustard, pickle juice, salt and pepper. 

    deviled eggs mixture in glass bowl unmixed

    Mix using a hand mixer or whisk until well combined.

    deviled eggs mixture in glass bowl with dill and chopped pickles on top

    Add in the fresh dill and pickles.

    deviled eggs mixture in glass bowl

    Stir until well combined and chill in the fridge until the mixture firms up.

    closeup of Dill Pickle Deviled Egg with pickle slice and dill on top

    Spoon the mixture into each egg half and chill in the fridge until ready to serve.

    Store leftovers in the fridge for a few days in a deviled eggs storage container.

    Are Eggs Healthy? Are Eggs OK on Keto?

    Eggs are truly one of the most nutritious foods you can eat. And for those on Keto, they are especially good because not only are they loaded with vitamins and minerals, (B2, B12, B5, A, and Selenium) and are a high-quality protein, they're are a good source of healthy fats!

    Dill Pickle Deviled Eggs on white plate with dill garnish

    How to Make the Perfect Hard Boiled Eggs

    Add the eggs to a saucepan and pour enough cold water to cover the eggs.  Add in a splash of white vinegar and pinch of salt.

    10 hard boiled eggs in beige bowl

    Bring to a boil, turn the heat down to a simmer and set a timer for 10 minutes.  After the 10 minutes, add the eggs in a bowl with cold water and allow to sit for 10 minutes before peeling.  This method works perfectly for me every time and I find the shells are much easier to peel!

    closeup of Dill Pickle Deviled Eggs on white plate

    What Goes with Deviled Eggs?

    Everything goes deviled eggs. They are the perfect side dish with any of your main dish favorites! If you wanting to keep things low carb, here are some really great ideas:

    • Pork Chops with Bacon Mushroom Gravy
    • Slow Cooker Turkey Breast
    • Air Fryer Salmon
    • Lemon Chicken
    • Keto Meatloaf
    • Slow Cooker Tuscan Chicken
    How Far in Advance Should You Make Deviled Eggs?

    Deviled eggs are good immediately after they are made, but they will stay fresh for up to four days in an airtight container or egg storage container.

    overhead view of Dill Pickle Deviled Eggs with dill garnish
    What Happens if You Put Too Much Mayo in Deviled Eggs?

    If you get a little heavy handed with the mayo, you can either boil more eggs and use the yolks to thicken it, or you can just mince up some of cooked egg whites to add the mixture.

    What can I Substitute for Mustard in Deviled Eggs?

    If you do not care for Dijon mustard, you can use regular yellow mustard or dry mustard powder. If you just don't like the flavor of any mustard, you can leave it out altogether. In its place you could add a little Horseradish Sauce or Buffalo Sauce to liven up the flavor.

    Why is Vinegar Added to Deviled Eggs? What Can I Substitute for Vinegar in Deviled Eggs?

    Vinegar adds a little bit of acidity to the eggs to help balance out the flavor. In this recipe, I actually use pickle juice instead of vinegar, just to reinforce the dill pickle flavors.

    Dill Pickle Deviled Eggs closeup with fresh dill and pickle slice on top

    More Keto Appetizers

    • Keto Fried Shrimp
    • Bacon Wrapped Jalapeño Poppers
    • Keto Fried Green Tomatoes
    • Buffalo Deviled Eggs
    • Bang Bang Salmon Cakes
    Dill Pickle Deviled Eggs pin
    20 Easy Keto Recipes Cover Thumbnail

    FREE 20 EASY KETO RECIPES EBOOK

    DOWNLOAD NOW
    closeup of dill pickled deviled egg

    Dill Pickle Deviled Eggs

    A picnic or backyard BBQ wouldn't be complete without these Dill Pickle Deviled Eggs.
    Print Pin SaveSaved! Rate
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Author: Julianne
    Course: Appetizer
    Calories: 214
    Servings: 6

    INGREDIENTS

    • 10 eggs
    • ⅓ cup mayonnaise
    • 2 tablespoons dill pickles, minced
    • 2 tablespoons sour cream
    • 1 tablespoon fresh dill
    • 1 ½ teaspoons dijon mustard
    • 2 teaspoons pickle juice
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

    INSTRUCTIONS

    • Hard boil the eggs as detailed in the notes below.
    • Peel and slice the eggs in half and add the yolks to a mixing bowl, then break them up using a fork.
    • Add in the mayonnaise, sour cream, mustard, pickle juice, salt and pepper. Mix using a hand mixer or whisk until well combined.
    • Add in the fresh dill and pickles. Stir until well combined and chill in the fridge until the mixture firms up.
    • Spoon the mixture into each egg half and chill in the fridge until ready to serve. Store leftovers in the fridge for a few days in a deviled eggs storage container.

    RECIPE NOTES

    If you don't want to use the sour cream, you can substitute with either a low carb Greek yogurt or more mayonnaise.
    If you don't have fresh dill, you can use 2 teaspoons of dried dill instead.
    If you don't have dill pickles, then you shouldn't be making this recipe... just kidding!  You can use dill pickle relish, just be sure to drain off any extra liquid.
    How to Make the Perfect Hard Boiled Eggs
    Add the eggs to a saucepan and pour enough cold water to cover the eggs. Add in a splash of white vinegar and pinch of salt.
    Bring to a boil, turn the heat down to a simmer and set a timer for 10 minutes. After the 10 minutes, add the eggs in a bowl with cold water and allow to sit for 10 minutes before peeling.
    This method works perfectly for me every time and I find the shells are much easier to peel!
    Share on Instagramand tag @ketocookingchristian

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

    Keto eBook Mega Bundle
    Save 70% OFF 12 EBOOK BUNDLE
    Nutrition Facts
    Dill Pickle Deviled Eggs
    Amount Per Serving
    Calories 214 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 5g31%
    Carbohydrates 1g0%
    Sugar 1g1%
    Protein 11g22%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.

    155 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Filed Under: 30 Minutes or Less, Appetizers, Posts, Recipes, Snacks

    Bible verse of the day

    And even to your old age I am he; and even to hoar hairs will I carry you: I have made, and I will bear; even I will carry, and will deliver you.
    Isaiah 46:4

    Reader Interactions

    Comments

    1. Amy

      April 11, 2022 at 12:25 pm

      Adding to my Memorial Day menu! Thanks to you, I bought an air fryer and love it...and I hard boil my eggs in it all the time now; works like a charm.

      Reply
      • Keto Cooking Christian

        April 11, 2022 at 4:13 pm

        I am crazy about my air fryer too! I am so glad you are putting yours to good use.

        Reply

    Leave a Comment or Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

    More about me →

    Footer

    AS FEATURED ON

    As Featured On Banner
    As Featured On Banner

    •SUBSCRIBE

    •COOKBOOKS

    •SHOP

    •WEB STORIES

    •ABOUT

    •CONTACT

    •PRIVACY POLICY

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • TikTok
    • Amazon

    Copyright © 2023 Keto Cooking Christian® Registered Trademark | All Rights Reserved