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    Home / Recipes / Appetizers / Dill Pickle Deviled Eggs

    Dill Pickle Deviled Eggs

    April 11, 2022 by Keto Cooking Christian 2 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    A picnic or backyard BBQ wouldn't be complete without these Dill Pickle Deviled Eggs. With just a few simple ingredients, you'll have a tasty and healthy snack or appetizer ready in minutes!

    Dill Pickle Deviled Eggs closeup with fresh dill and pickle slice on top
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    Jump to:
    • ❤️ Why You’ll Love This Deviled Eggs Recipe
    • What’s in Dill Pickle Deviled Eggs
    • How to Make the Best Deviled Eggs
    • How to Make the Perfect Hard Boiled Eggs
    • What Goes with Deviled Eggs?
    • More Keto Appetizers

    ❤️ Why You’ll Love This Deviled Eggs Recipe

    • Quick and easy side dish that can be ready in minutes
    • Dill gives them a fresh twist, setting them apart from traditional deviled eggs
    • Low carb, high in healthy fats and full of great flavor
    • Great way to use up extra hard boiled eggs
    overhead view of Dill Pickle Deviled Eggs with dill garnish

    When all the planning begins for Easter dinner or a covered dish get-together, there is always one question; "Who's bringing the deviled eggs?" Am I right? This year, surprise everyone with this delightful recipe. They are classic deviled eggs with a twist!

    Most deviled egg recipes use sweet relish mixed into a creamy mixture for the eggs' center. And while I absolutely love the traditional recipe, I have always enjoyed mixing them up a little and giving them a new spin, like in these Buffalo Deviled Eggs. That's where this recipe comes in!

    Minced dill pickles take front and center in this recipe creating a wonderful balance of flavor with the creamy mayo and tart Dijion mustard.

    closeup of Dill Pickle Deviled Eggs with paprika on top

    Whether you're wanting a low carb recipe to take to your next party, family or church function or you just want a heathy snack to keep on hand, you are going to love this recipe.

    What’s in Dill Pickle Deviled Eggs

    • Eggs
    • Mayonnaise
    • Dill pickles and juice
    • Sour cream
    • Fresh dill
    • Dijon mustard
    • Salt
    • Ground black pepper

    *Exact measurements are listed in the recipe card below.

    How to Make the Best Deviled Eggs

    Hard boil the eggs as detailed in the notes below.

    halves of hard boiled eggs on cutting board without yolks

    Peel and slice the eggs in half and add the yolks to a mixing bowl, then break them up using a fork.

    hard boiled egg yolks in glass bowl

    Add in the mayonnaise, sour cream, mustard, pickle juice, salt and pepper. 

    deviled eggs mixture in glass bowl unmixed

    Mix using a hand mixer or whisk until well combined.

    deviled eggs mixture in glass bowl with dill and chopped pickles on top

    Add in the fresh dill and pickles.

    deviled eggs mixture in glass bowl

    Stir until well combined and chill in the fridge until the mixture firms up.

    closeup of Dill Pickle Deviled Egg with pickle slice and dill on top

    Spoon the mixture into each egg half and chill in the fridge until ready to serve.

    Store leftovers in the fridge for a few days in a deviled eggs storage container.

    Are Eggs Healthy? Are Eggs OK on Keto?

    Eggs are truly one of the most nutritious foods you can eat. And for those on Keto, they are especially good because not only are they loaded with vitamins and minerals, (B2, B12, B5, A, and Selenium) and are a high-quality protein, they're are a good source of healthy fats!

    Dill Pickle Deviled Eggs on white plate with dill garnish

    How to Make the Perfect Hard Boiled Eggs

    Add the eggs to a saucepan and pour enough cold water to cover the eggs.  Add in a splash of white vinegar and pinch of salt.

    10 hard boiled eggs in beige bowl

    Bring to a boil, turn the heat down to a simmer and set a timer for 10 minutes.  After the 10 minutes, add the eggs in a bowl with cold water and allow to sit for 10 minutes before peeling.  This method works perfectly for me every time and I find the shells are much easier to peel!

    closeup of Dill Pickle Deviled Eggs on white plate

    What Goes with Deviled Eggs?

    Everything goes deviled eggs. They are the perfect side dish with any of your main dish favorites! If you wanting to keep things low carb, here are some really great ideas:

    • Pork Chops with Bacon Mushroom Gravy
    • Slow Cooker Turkey Breast
    • Air Fryer Salmon
    • Lemon Chicken
    • Keto Meatloaf
    • Slow Cooker Tuscan Chicken
    How Far in Advance Should You Make Deviled Eggs?

    Deviled eggs are good immediately after they are made, but they will stay fresh for up to four days in an airtight container or egg storage container.

    overhead view of Dill Pickle Deviled Eggs with dill garnish
    What Happens if You Put Too Much Mayo in Deviled Eggs?

    If you get a little heavy handed with the mayo, you can either boil more eggs and use the yolks to thicken it, or you can just mince up some of cooked egg whites to add the mixture.

    What can I Substitute for Mustard in Deviled Eggs?

    If you do not care for Dijon mustard, you can use regular yellow mustard or dry mustard powder. If you just don't like the flavor of any mustard, you can leave it out altogether. In its place you could add a little Horseradish Sauce or Buffalo Sauce to liven up the flavor.

    Why is Vinegar Added to Deviled Eggs? What Can I Substitute for Vinegar in Deviled Eggs?

    Vinegar adds a little bit of acidity to the eggs to help balance out the flavor. In this recipe, I actually use pickle juice instead of vinegar, just to reinforce the dill pickle flavors.

    Dill Pickle Deviled Eggs closeup with fresh dill and pickle slice on top

    More Keto Appetizers

    • Keto Fried Shrimp
    • Bacon Wrapped Jalapeño Poppers
    • Keto Fried Green Tomatoes
    • Buffalo Deviled Eggs
    • Bang Bang Salmon Cakes
    Dill Pickle Deviled Eggs pin
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    closeup of dill pickled deviled egg

    Dill Pickle Deviled Eggs

    A picnic or backyard BBQ wouldn't be complete without these Dill Pickle Deviled Eggs.
    5 from 1 vote
    Author: Julianne
    Servings 6
    Print Pin
    Save RecipeSaved!
    PREP 20 minutes mins
    COOK 10 minutes mins
    TOTAL 30 minutes mins

    Ingredients
     

    • 10 eggs
    • ⅓ cup mayonnaise
    • 2 tablespoons dill pickles, minced
    • 2 tablespoons sour cream
    • 1 tablespoon fresh dill
    • 1 ½ teaspoons dijon mustard
    • 2 teaspoons pickle juice
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions
     

    • Hard boil the eggs as detailed in the notes below.
    • Peel and slice the eggs in half and add the yolks to a mixing bowl, then break them up using a fork.
    • Add in the mayonnaise, sour cream, mustard, pickle juice, salt and pepper. Mix using a hand mixer or whisk until well combined.
    • Add in the fresh dill and pickles. Stir until well combined and chill in the fridge until the mixture firms up.
    • Spoon the mixture into each egg half and chill in the fridge until ready to serve. Store leftovers in the fridge for a few days in a deviled eggs storage container.

    Recipe Notes

    If you don't want to use the sour cream, you can substitute with either a low carb Greek yogurt or more mayonnaise.
    If you don't have fresh dill, you can use 2 teaspoons of dried dill instead.
    If you don't have dill pickles, then you shouldn't be making this recipe... just kidding!  You can use dill pickle relish, just be sure to drain off any extra liquid.
    How to Make the Perfect Hard Boiled Eggs
    Add the eggs to a saucepan and pour enough cold water to cover the eggs. Add in a splash of white vinegar and pinch of salt.
    Bring to a boil, turn the heat down to a simmer and set a timer for 10 minutes. After the 10 minutes, add the eggs in a bowl with cold water and allow to sit for 10 minutes before peeling.
    This method works perfectly for me every time and I find the shells are much easier to peel!

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Appetizer
    Cuisine American
    Calories 214kcal
    Nutrition Facts
    Dill Pickle Deviled Eggs
    Amount per Serving
    Calories
    214
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    5
    g
    31
    %
    Carbohydrates
     
    1
    g
    0
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    11
    g
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Appetizers, Posts, Recipes, Snacks

    Bible verse of the day

    But I say unto you, Love your enemies, bless them that curse you, do good to them that hate you, and pray for them which despitefully use you, and persecute you.
    Matthew 5:44

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      5 from 1 vote (1 rating without comment)

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    1. Amy

      April 11, 2022 at 12:25 pm

      Adding to my Memorial Day menu! Thanks to you, I bought an air fryer and love it...and I hard boil my eggs in it all the time now; works like a charm.

      Reply
      • Keto Cooking Christian

        April 11, 2022 at 4:13 pm

        I am crazy about my air fryer too! I am so glad you are putting yours to good use.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

    More about me →

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