Everything Bagel Crackers
These Everything Bagel Crackers are savory and nutty, with perfect hints of garlic and onion. They’re crispy crackers that actually stay crispy, perfect for serving with any of your favorite dips.
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❤️ Why You’ll Love This Everything Bagel Crackers Recipe
- Classic Everything But the Bagel flavors
- Crispy crackers that stay crispy
- Serve with your favorite dips or cheese
- Make a great addition to your charcuterie board
- Easy to make, using just 3 ingredients
- Gluten-free
These crispy crackers are a flavorful and satisfying snack made with super fine almond flour and seasoned with Everything But the Bagel Seasoning. They offer a crunchy texture and classic flavor that’s perfect for enjoying on their own or pairing with dips and spreads.
Ideal for those following a Keto diet or anyone looking to enjoy a low-carb treat, these homemade crackers are simple to prepare with ingredients you probably keep on hand. Whether you’re craving a midday snack or need a party appetizer, these crackers are a versatile option that everyone will love.
I use my Homemade Everything Bagel Seasoning, which makes these crackers so flavorful! Make an extra batch and try it on these amazing homemade Keto Bagels.
🛒 Ingredients for Everything Bagel Crackers
*Exact measurements are listed in the recipe card below.
🥣 Recommended Tools
🔪 How to Make Everything Bagel Keto Crackers
Preheat your oven to 350°F.
Add the almond flour, everything bagel seasoning and the egg to the bowl of a food processor.
Pulse until the dough stays together when you pinch it.
Remove the dough and set on a piece of parchment paper.
Add another piece of parchment paper on top and roll out the dough to your desired thickness.
Using a 2 inch biscuit cutter, stamp out as many crackers as you can. If you don’t have a biscuit cutter or prefer them square, you can use a ruler and a pizza cutter to cut them into 2 inch crackers.
Gather up the scraps, roll them, and cut out the remaining crackers. I was able to get 34 crackers. Place them onto a baking sheet lined with parchment paper.
Bake for 12–14 minutes, or until golden.
Allow to cool before serving.
☑️ Storage Instructions
Store the cooled crackers in an airtight container in the fridge to keep them crispy. If they soften over time, you can re-crisp them in the oven or air fryer for a few minutes.
You can also freeze the baked crackers for up to a couple of months. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container.
💡 Tips for Making Almond Flour Crackers
- Roll evenly– You want them to have a uniform texture, so to ensure they bake evenly, be sure and roll them to the same thickness.
- Avoid overcrowding– Arrange the crackers on the baking sheet with a little space between each one. This allows for even air circulation and crisper results.
- Cool completely- In order for them to have that little bit of crunch, you’ll want to cool them completely. Crackers made with almond flour are more delicate than traditionally baked crackers, so this extra step is important.
🍴 What to Serve with Everything Bagel Gluten Free Crackers
You can serve them along with any low-carb salad or as an appetizer with this Antipasti Platter, or try them at your next tailgating party with these keto dips:
- Keto Buffalo Chicken Dip
- Jalapeno Popper Chicken Dip
- Easy Guacamole
- Roasted Cauliflower Hummus
- Zesty Dipping Sauce
🔄 Substitutions and Additions
- Cheese: Add 1/4 cup of grated Parmesan or cheddar cheese to the dough for a cheesy twist.
- Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Nutty: Substitute 1/4 cup of the almond flour with ground flaxseed or chia seeds for a nutty texture.
- Ranch: You can enjoy a zesty flavored cracker by sprinkling the tops of these Keto crackers with some of this homemade Ranch Seasoning Mix.
Are These Crackers Healthy?
Yes, these keto crackers are a healthy option, especially for those following a low-carb or ketogenic diet. They are made with almond flour, which is low in carbs and high in healthy fats, fiber, and protein. They are also free from refined grains and sugars, making them a nutritious snack choice.
What Can I Do If My Dough is Sticky?
If the dough is too sticky, chill it in the refrigerator for about 15–20 minutes. You can also dust the parchment paper and rolling pin with a bit of almond flour to make rolling easier.
Can I Use Coconut Flour Instead?
Almond flour is ideal for this keto recipe due to its low carb content and texture. Coconut flour is not recommended as a direct substitute, because it absorbs more moisture and would require adjusting the other ingredients.
What Can I Do If My Crackers Begin to Brown Too Quickly?
If the crackers are browning too quickly, lower the oven temperature slightly and keep a close eye on them. You may also need to bake them on a lower rack or use a lighter-colored baking sheet.
🍽️ More Keto Friendly Snacks
- Dill Pickle Deviled Eggs
- Smoked Salmon Cucumber Bites
- Homemade Cheese Crisps
- Roasted Red Pepper Hummus
- Charcuterie Board
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Everything Bagel Crackers
RECIPE VIDEO
Ingredients
- 2 cups super fine almond flour
- 1 whole egg
- 3 tablespoons Everything But the Bagel Seasoning
Instructions
- Preheat your oven to 350°F. Add the almond flour, everything bagel seasoning and the egg to the bowl of a food processor. Pulse until the dough stays together when you pinch it.
- Remove the dough and set on a piece of parchment paper. Add another piece of parchment paper on top and roll out the dough to your desired thickness, using a rolling pin.
- Using a 2 inch biscuit cutter, stamp out as many crackers as you can get. If you don't have a biscuit cutter or prefer them square, you can use a ruler and a pizza cutter to cut them into 2 inch crackers. Gather up the scraps, roll and cut out the remaining crackers. I was able to get 34 crackers.
- Transfer the unbacked crackers to a baking sheet lined with parchment paper. Bake for 12-14 minutes, or until golden. Allow to cool before serving.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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Rate this Recipe*Originally published on June 8, 2018, updated on June 25, 2024 with new photos, new recipe information and helpful tips.
Great crackers! I will cook mine a little less next time as when they are browner, they taste a little burnt, and also add salt. Love the crunchiness! I will switch these up with my normal seed crackers.
Thanks as always!
Thank you! So glad you enjoyed them. I do recommend watching bake times because ovens cook differently.
We don’ t have this seasoning in Europe. Even though it sounds very delicious. What can I substitute it with?
The link in this recipe takes you to my homemade version of this seasoning. You can make your own version with similar ingredients you have available.
I made these to serve with a cranberry topped Brie. I reduced the amount of everything seasoning to 2 1/2 T. So as not to overwhelm the Brie. I beat the egg in a small bowl before adding it to the flour. I also rolled the dough into a 6 inch log using the parchment paper to cover it. Then I sliced the log into 34 slices. Delicious! Thank you for this quick and easy recipe.
That sounds delicious! Thank you for sharing, I have to try that.
These crackers are amazing! I make them all the time now and even people who do not follow low carb love them. The only thing I do different is add extra garlic powder because I am a huge fan of garlic. God bless you for sharing thus recipe….
I love hearing how much you love them. Thank you so much for letting me know.
These are AMAZING!!! I made them for a party and EVERYONE – Keto or not – liked them. They were devoured! I had many people request the recipe as they want to make them too. They stay nice and crisp. The only thing I did different was to make a small roll with the dough, wrap it in plastic and chill it for a while. Then I sliced into small rounds before baking. So easy and delicious!!!! Thank you!!!
That’s awesome. I am so glad you love them.
Everything Bagel Crackers were amazing! Thanks for the recipe!
You’re so welcome.
Everything bagel on anything is delicious but on these bagel crackers they were terrific!
I think so too! I’m so happy you enjoyed them.
This recipe came out so delicious!
That’s awesome to hear. Thank you for letting me know.
These are kinda addictive – we loved them!
They really are. So happy your loved them.
So delicious and easy to make!
I’m so glad you enjoyed them.
Julianne,
God bless you for sharing this fantastic recipe. I have made them many times and absolutely love them! Finally something good to put cheese spreads on! Sometimes I add garlic powder to them because I really love garlic.
Thank so you much. They are the perfect answer for traditional cracker cravings.
I have made the EBTB seasoning and I really like them. I would like to make something different. I looked at your recipe for ranch seasoning but I don’t have the powdered buttermilk or heavy cream. Could you suggest something else – more along the lines of herbs and spices? I’m new at this and I don’t have all of the unusual ingredients. Thanks for your help.
I am just not really sure what else you could use because the buttermilk powder adds a little creaminess when mixed. If you are just wanting a good homemade ranch dressing, I have this recipe https://ketocookingchristian.com/homemade-ranch-dressing-keto-and-low-carb/ that uses a variety of seasonings but does not have the buttermilk powder.
For baking – greased cookie sheet, or parchment paper, or…?
I like to use parchment paper, nothing ever sticks to it!
How many eggs does it need
Just one egg, as noted in the recipe card 🙂
Is there a way to do this without Almond flour? I am allergic to anything Almond
Since that’s the main ingredient, it’s pretty key in this recipe. You can try using sunflower flour, which can be made by grinding sunflower seeds in a food processor till they’re really fine.
These look awesome and simple. I will make. Do you think a regular blender can mix it okay? Thank you.
I’m not sure that would work to be honest.
OMGOSH I’m so excited i made your easy crackers today they are so tasty i love them will be taking them to our next family get together thank you so much for all your hard work God Bless
Awesome, so happy to hear you love them! Thanks for letting me know and Lord bless you too, thank you!
I made these today and they turned out great! I only used 2 Tbsp of the bagel seasoning as I find it to be a bit salty for my taste. But it was just enough for great flavor and not a lot of saltiness. Thanks for sharing! I had a great lunch of salami, fontina and olive tapenade on my keto crackers!
Glad you enjoyed them! The salami, fontina and tapenade sound perfect!
Is 1 cracker a serving? How many crackers are a serving?
Hi Tonya,
It really depends on the size you make them. I was able to get 30 crackers out of the batch, so a serving size would be 5 2″ crackers. I hope that helps!
I can’t wait to make these, they will make a great addition to my preEaster dinner snacks. Thank you so much for your site!
You are most welcome, I hope you enjoy them!
Loved the crackers. Simple to make. Any suggestions on other seasonings?
Hi Ruth,
Glad to hear you loved them! For seasonings, you could use just about anything, garlic or onion powder, smoked paprika, chili powder, or a mix of herbs, like dill, parsley, rosemary and even a combination like garlic powder and rosemary for example. I hope that helps!