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    Home / Recipes / Dessert / Keto Strawberry Lemonade Cake

    Keto Strawberry Lemonade Cake

    May 3, 2020 by Keto Cooking Christian 1 Comment

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    This moist and fluffy lemon cake with a smooth and creamy strawberry frosting is one of the best low carb cakes you will ever make!  The combination of these two flavors is an absolute match made in heaven.

    strawberry cake on cake stand with strawberries on top with slice held up
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    Jump to:
    • What's in Keto Strawberry Lemonade Cake
    • How to Make Keto Strawberry Lemonade Cake
    • Tips for Freezing Keto Cake
    • Is Cake with Almond Flour Keto?
    • What is Oat Fiber? Is Oat Fiber Keto?
    • What is a Substitute for Oat Fiber?
    • How Many Carbs in Strawberries?
    • More Keto Strawberry Recipes
    • More Keto and Low Carb Desserts

    This beauty is a complete show stopper. The gluten free lemon cake layers are tender and fluffy and have the most amazing lemon flavor while the unbelievably delicious strawberry frosting incases them with a burst of flavor with every single bite.

    strawberry cake on cake stand with strawberries on top with slice missing

    The perfect balance of sweetness from the strawberry sugar free frosting and the tanginess of mouth watering lemonade cake layers, makes this the perfect recipe for a fresh and summery dessert.

    overhead view of strawberry cake with strawberries on top and slice of lemon

    This amazingly flavorful cake is perfect to serve at your next special occasion dinner or use as a low carb birthday cake. Even those who aren't following a Keto diet will love this cake, trust me on this!

    What's in Keto Strawberry Lemonade Cake

    • Almond flour
    • Oat fiber
    • Swerve confectioners
    • Eggs
    • Sour cream
    • Heavy cream
    • Lemons
    • Baking powder
    • Vanilla extract
    • Salt
    • Cream Cheese
    • Butter
    • Strawberries
    • Optional: Freeze Dried Strawberries

    *Exact measurements are listed in the recipe card below.

    How to Make Keto Strawberry Lemonade Cake

    To Make the Gluten Free Lemonade Cake

    Preheat oven to 350F.

    In a mixing bowl, add in the almond flour, oat fiber, baking powder and salt.  Whisk until well combined and set aside.

    dry ingredients for cake in glass bowl

    In another bowl, add in the egg white and beat using a hand mixer until you have stiff peaks, then set aside.

    egg whites being whipped with hand mixer

    In a third bowl, add in the egg yolks, Swerve confectioners, sour cream, heavy cream, vanilla extract, lemon juice and zest, then mix until well combined.

    wet ingredients for cake in glass bowl

    Add in the egg whites and mix.

    egg whites on top of wet ingredients for cake in glass bowl

    Then add in the dry ingredients and mix until everything is well combined, but do not over mix.

    wet and dry ingredients for cake in glass bowl

    Pour the batter into 2 greased 9' round cake pans lined with parchment paper rounds (which are also great to use in the air fryer!).

    2 round cake pans with liners

    Using an offset spatula, spread the batter evenly and bake for 25-30 minutes or until a toothpick, when inserted, comes out clean.

    cake batter in 2 round cake pans

    Allow to cool completely while you make the frosting.

    To Make the Keto Strawberry Frosting

    Add the heavy cream to a mixing bowl and whip using a hand mixer till you get stiff peaks, then set aside.

    heavy cream being whipped with hand mixer

    In a separate bowl add in the cream cheese, butter and Swerve confectioners.  Whip until well combined and fluffy.  

    frosting batter whipped in glass bowl

    Add in the pureed strawberries, vanilla extract and the (optional) ground freeze dried strawberries and mix well.

    strawberry frosting in glass bowl

    Mix in the whipped cream and continue mixing until there are no more streaks and the frosting is light and fluffy.

    To Assemble the Cake

    Take the first cake and put in on your cake platter or plate rightside up.  Add a little less than half the frosting and spread evenly using an offset spatula.  Add the second cake layer over the top, upside down, which will ensure the cake is level. 

    lemon cake on white cake stand being frosted with offset spatula

    Add most of the remaining frosting over the top, spreading it out evenly over the top and over the sides a little.  Using the remaining frosting to cover the sides of the cake.

    strawberry frosted cake on cake stand

    Now you can serve the cake as is, or you can decorate the top with sliced strawberries and/or lemon any way you like.

    strawberry cake on cake stand with strawberries on top

    The finished cake is absolutely stunning and would be the perfect Keto birthday cake for that someone special, for a baby shower, wedding shower or just for a little something extra after Sunday lunch.

    Tips for Freezing Keto Cake

    If you find yourself with leftover cake, or even if you want to make this cake in advance for a future occasion, these tips will ensure your cake is as fresh as the day you baked it.

    For freezing cake with almond flour baked in advance: Allow the layers to cool completely. Whatever you do, don't wrap up a warm cake. That'll create moisture and moisture will cause freezer burn.

    If you have cardboard cake rounds, this will help the cake from breaking while transporting to the freezer and will help it stay together while storing.

    Wrap each cooled cake round in double layers of plastic wrap. Place the wrapped layers on a sheet panand place in the freezer until completely frozen before stacking them on top of each other.

    For freezing leftover cake with sugar free frosting: Set the frosted cake in the freezer on a plate or sheet pan for about 45 minutes to an hour. Remove it and wrap the frosted cake with double layers of plastic wrap followed by a layer of aluminum foil. Date the outside and store for up to a couple of months for optimal freshness.

    Be sure and label the outside with the date you froze it. You can also follow this same method for freezing individual slices of frosted cake. To extend the freezer life even longer, follow the instructions to freeze the cake, then vacuum seal in a food saver storage bag to get all the air out.

    To thaw frozen gluten free cake: Frozen cake will form condensation between the plastic wrap and the cake as it thaws. After it has been sitting out on the counter for about 30 minutes, gently remove the plastic wrap and place the cake under a cake dome, similar to this one, that is tall enough for the cake, to finish thawing.

    To freeze left over frosting: Place the frosting in a freezer bag and squeeze out all the extra air. Wrap the freezer bag in aluminum foil and label it with the date. Store up to a couple of months in the freezer.

    strawberry cake on cake stand with strawberries on top with slice missing

    Is Cake with Almond Flour Keto?

    Almond flour is a great flour substitute in cakes and other low carb desserts for those on Keto because it is gluten-free, low in carbs, and high in fiber, protein and fat.

    What is Oat Fiber? Is Oat Fiber Keto?

    Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!

    What is a Substitute for Oat Fiber?

    To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.

    strawberry cake on cake stand with strawberries on top

    How Many Carbs in Strawberries?

    For one whole cup of strawberries, there're about 9 net grams of carbs. This Keto strawberry frosting recipe calls for just ½ cup (plus the freeze dried strawberries if you opt to use them).

    About the Freeze-Dried Strawberries

    While using the freeze dried strawberries is optional, it is HIGHLY recommended that you use it.  The reason being that it will take this frosting from good, to out of this world amazing.  No really, you won't believe the punch of strawberry flavor this gives the frosting. 

    ground freeze dried strawberries in chopper

    If you decide against using it, I would consider adding a more strawberry puree to the frosting, maybe another ½ cup or so.  The frosting will not have the same punch of flavor and won't be quite as thick, but will still taste great.

    pureed strawberries in chopper

    More Keto Strawberry Recipes

    • Strawberry Meringue Cookies
    • Strawberry Ice Cream
    • Strawberry Cupcakes
    • Cheesecake with Strawberry Sauce
    • Strawberry Coconut Cream Mousse
    • Strawberry Cream Tart
    • Strawberry Shortcake Mug Cake
    slice of strawberry lemon cake

    More Keto and Low Carb Desserts

    • Blueberry Cheesecake Bars
    • Snickerdoodle Cookies
    • Mock Apple Pie Crumble
    • Coconut Lime Cupcakes
    • Pumpkin Coffee Cake
    • Lemon Cheesecake Mousse
    • Almond Joy Mousse
    PIN Keto Strawberry Lemonade Cake

    If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

    20 Easy Keto Recipes Cover Thumbnail

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    strawberry cake on cake stand with strawberries on top with slice missing

    Keto Strawberry Lemonade Cake

    This moist and fluffy lemon cake with a smooth and creamy strawberry frosting is one of the best low carb cakes you will ever make! 
    5 from 1 vote
    Author: Julianne
    Servings 14
    Print Pin
    Save RecipeSaved!
    PREP 10 minutes mins
    COOK 25 minutes mins
    TOTAL 35 minutes mins

    Ingredients
     

    For the Cake

    • 3 cups almond flour
    • ½ cup oat fiber, see notes
    • 1 ½ cups Swerve confectioners
    • 6 whole eggs, separated
    • 1 cup sour cream
    • ¼ cup heavy cream
    • ⅓ cup fresh lemon juice
    • Zest of 2 lemons
    • 2 tablespoons baking powder
    • 1 teaspoon vanilla extract
    • Pinch of salt

    For the Frosting

    • 8 ounces cream cheese
    • 1 cup heavy cream
    • ½ cup puréed fresh strawberries
    • ½ cup unsalted butter room temperature
    • ⅔ cup Swerve confectioners
    • 1 teaspoon vanilla extract
    • Optional ¼ cup freeze dried strawberries, finely ground (see notes)

    Instructions
     

    To Make the Cake

    • Preheat oven to 350F. In a mixing bowl, add in the almond flour, oat fiber, baking powder and salt. Whisk until well combined and set aside.
    • In another bowl, add in the egg white and beat using a hand mixer until you have stiff peaks, then set aside.
    • In a third bowl, add in the egg yolks, Swerve confectioners, sour cream, heavy cream, vanilla extract, lemon juice and zest, then mix until well combined. Add in the egg whites and mix. Then add in the dry ingredients and mix until everything is well combined, but do not over mix.
    • Pour the batter into 2 greased 9' round cake pans lined with parchment paper rounds (which are also great to use in the air fryer!). Using an offset spatula, spread the batter evenly and bake for 25-30 minutes or until a toothpick, when inserted, comes out clean.
    • Allow to cool completely while you make the frosting.

    To Make the Strawberry Frosting

    • Add the heavy cream to a mixing bowl and whip using a hand mixer till you get stiff peaks, then set aside. In a separate bowl add in the cream cheese, butter and Swerve confectioners. Whip until well combined and fluffy.
    • Add in the pureed strawberries, vanilla extract and the (optional) ground freeze dried strawberries and mix well. Mix in the whipped cream and continue mixing until there are no more streaks and the frosting is light and fluffy.

    To Assemble the Cake

    • Take the first cake and put in on your cake stand or plate rightside up. Add a little less than half the frosting and spread evenly using an offset spatula. Add the second cake layer over the top, upside down, which will ensure the cake is level.
    • Add most of the remaining frosting over the top, spreading it out evenly over the top and over the sides a little. Using the remaining frosting to cover the sides of the cake. Now you can serve the cake as is, or you can decorate the top with sliced strawberries and/or lemon any way you like.

    Recipe Notes

    While using the freeze dried strawberries is optional, it is HIGHLY recommended that you use it. The reason being that it will take this frosting from good, to out of this world amazing. No really, you won’t believe the punch of strawberry flavor this gives the frosting.
    If you decide against using it, I would consider adding a more strawberry puree to the frosting, maybe another ½ cup or so. The frosting will not have the same punch of flavor and won’t be quite as thick, but will still taste great.
    Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!
    To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Dessert
    Cuisine American
    Calories 379kcal
    Nutrition Facts
    Keto Strawberry Lemonade Cake
    Amount per Serving
    Calories
    379
    % Daily Value*
    Fat
     
    36
    g
    55
    %
    Saturated Fat
     
    14
    g
    88
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    9
    g
    18
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: Baking, Cakes, Dessert, Oat Fiber, Posts, Recipes

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      5 from 1 vote

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      Recipe Rating




    1. Cathleen

      July 21, 2020 at 4:20 pm

      5 stars
      Hello Julianna 🌹 My ingredients are assembled to make this I-know-it's-going-to-be-awesome cake. When re-reading instructions, I see where the dry ingredients were mixed in AFTER beaten egg whites. Doesn't that deflate them? I'm going to fold in egg whites last from what I have learned. I'll be excited to share my results😊! 💛🍋~ ♥️🍓

      Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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