No-Bake Keto Cookies
These easy Keto No Bake Cookies are chewy, chocolatey and packed with a delicious blend of coconut, nuts, and seeds. Made with creamy almond butter, they are sugar free, kid friendly and quick to make with no baking required.
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Easy Keto Dinners eBook
15 Easy Keto friendly dinners made in 30 minutes or less!
❤️ Why You’ll Love These No-Bake Keto Cookies
- Chewy, chocolatey and delicious
- Delicious blend of coconut, nut and seeds
- Smooth and creamy almond butter
- Quick and easy to make with no baking required!
- Sugar-free and kid friendly
These incredible Keto No Bake Cookies prove you don’t need an oven to create a decadent treat. These tasty morsels combine the nutty richness of almond butter with the crunch of pecans and seeds, all brought together by unsweetened shredded coconut and creamy melted butter.
Each cookie has a delicious balance of nutty, chocolatey goodness. But, what I love most is you can mix them up in minutes, then just let your fridge do the rest. Whether you’re looking for a quick keto-friendly dessert or a satisfying snack to curb your cravings, these cookies have you covered.
If you love these chocolate cookies, you should also try these Mocha Meringue Cookies and Double Chocolate Chips Cookies.
🛒 Ingredients for Keto Clusters
- Unsweetened shredded coconut
- Pecans
- Almond butter
- Sunflower/pumpkin seeds
- Unsweetened cocoa powder
- Monk fruit/allulose
- Butter
*Exact measurements are listed in the recipe card below.
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🔪 How to Make No-Bake Keto Cookies
Add the butter and almond butter into a microwave safe bowl and melt in the microwave for about 15 seconds.
Add in the sweetener and cocoa powder.
Whisk until well combined.
Add in the shredded coconut, chopped pecans and seeds. You can use all sunflower or pumpkin, or what I did was use half and half.
Mix with a silicone spatula until everything is combined. The mixture will seem too loose to stay together, but once it sets up, it stays together perfectly!
Using a cookie scoop (1 1/2 tablespoons) scoop onto the parchment paper in small mounds.
Gently press down to flatten them a bit, resembling a cookie shape. Chill them in the fridge for at least 2 hours or until they have firmed up.
Serve and enjoy!
☑️ Storage Instructions
Fridge: Place the cookies in an airtight container and store them in the refrigerator for up to 7 days.
Freezer: For longer storage, freeze them on a tray first, then transfer to a freezer-safe container or bag. They’ll last up to 3 months.
🍴 What to Serve with Chocolate Coconut Cookies
- Pair with a cup of Sugar-free Hot Cocoa for a cozy treat.
- Enjoy alongside a Keto Peanut Butter Smoothie or Keto Chocolate Milkshake for a decadent dessert combo.
- Serve with a platter of other amazing Keto Cookies for variety.
💡 Tips for Making No-Bake Cookies
This is a no-frills recipe but here are a few simple tips that will ensure they turn out perfectly every time.
- Use natural almond butter for the best texture and flavor. Avoid brands with added sugar.
- Melt the butter and almond butter gently to prevent scorching. A microwave works great for this step.
- Mix the ingredients thoroughly to ensure every bite has the perfect balance of flavors.
🔄 Substitutions and Additions
- Sea Salt: Add a pinch of flaked sea salt to enhance the sweetness of the cocoa.
- Chocolate Chips: Mix in sugar-free chocolate chips for a chocolatey twist.
- Extracts: Try a splash of vanilla or maple extract for more subtle flavor.
- Chocolate Drizzle: Drizzle with melted sugar-free chocolate for a fancy finish.
- Peanut butter: Swap the almond butter for sugar-free Peanut butter.
Why Won’t My Cookies Stick Together?
Make sure the cookie mixture is thoroughly combined, and give the cookies enough time to chill. This should do the trick.
Can I Use Crunchy Peanut Butter Instead of Almond Butter?
Yes, but it will change the texture slightly and add extra crunch.
Can I Make These Cookies Nut Free?
Sure. Just swap the almond butter for sunflower seed butter and leave out the pecans.
Can I Use Coconut Flour Instead of Shredded Coconut?
No. Raw shredded coconut does not have to be cooked and it adds texture. Coconut flour will not work well as a substitute.
🍽️ More Keto Cookie Recipes
- Chocolate Chip Cookies
- Cranberry Walnut Bars
- Coconut Meringue Cookies
- Blueberry Cheesecake Bars
- White Chocolate Macadamia Cookies
- Lemon Bars
- Chocolate Dipped Shortbread Cookies
- Snickerdoodle Cookies
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Easy and delicious Keto recipes that anyone can make!
No-Bake Keto Cookies
Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup chopped toasted pecans
- 1 cup almond butter
- 1/2 cup sunflower and/or pumpkin seeds
- 1/2 cup monk fruit/allulose
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
Instructions
- Add the butter and almond butter into a microwave safe bowl and melt in the microwave for about 15 seconds.
- Add in the sweetener and cocoa powder. Whisk until well combined.
- Add in the shredded coconut, chopped pecans and seeds. You can use all sunflower or pumpkin, or what I did was use half and half.
- Mix with a silicone spatula until everything is combined. The mixture will seem too loose to stay together, but once it sets up, it stays together perfectly!
- Using a cookie scoop (1 1/2 tablespoons) scoop onto a parchment paper lined sheet pan in small mounds.
- Gently press down to flatten them a bit, resembling a cookie shape.
- Chill them in the fridge for at least 2 hours or until they have firmed up. Store in the fridge for 5-7 days or freezer.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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Rate this Recipe
I made these last week and I am still enjoying them. Mine set up perfectly. For the first time, I followed the recipe exactly as written. I miss oats a lot, but they send my glucose sky-high. These mimic the no-bake chocolate/oats cookie to my satisfaction. I may add hemp seeds to the next batch. Thank you for the recipe. My only criticism (as with all recipes) is how unrealistic is the prep time given in the recipe. I always have to at least quadruple the time.
So glad to hear you’re enjoying them and I love that they hit the spot for that classic no-bake cookie craving! Hemp seeds sound like a great addition for next time. And thank you for the kind words about the recipe. I know prep times can vary a bit depending on different variables, but I’m thrilled they turned out so well for you!
I love no bake cookies which a friend made with the processed sugars etc. But since being diagnosed with T1D 4 yrs ago I tried to adapt the recipe with my monk fruit/allulose which was good but had to be frozen or they would melt. I am not a baker so didn’t know how to make recipe different. I saw your recipe and these are delicious. I have tried several of your recipes and love them all. Thank you.
I’m so glad you found and enjoyed my recipe, it really means a lot! Adapting recipes can be tricky, especially when dealing with melting or texture issues, so I’m happy this one worked out for you. Thank you so much for trying several of my recipes and taking the time to leave such a kind comment!
Hi, I’m a newcomer to your site. Bless you. I just wanted to ask you if using all pecans will work for this keto no bake cookie recipe? I don’t want to use sunflower or pumpkin seeds. Thank you
Welcome! I hope you’ll find many recipes to enjoy. For this recipe, you can use just pecans but I would chop them into slightly smaller pieces.