These Sesame Almond Flour Crackers bake up golden and crisp with a hearty crunch that’s perfect for dipping or snacking. Made with only five simple ingredients, these gluten-free crackers bring a homemade touch to cheese boards, parties or cravings.

❤️ Why You’ll Love This Sesame Seed Crackers Recipe

• Perfectly crispy and stays crispy
• Made using only 5 ingredients
• Holds up to any dip you like
• Great to serve on charcuterie or cheese boards
• Gluten-free and family friendly

These Sesame Almond Flour Crackers are the kind of snack you just can’t pass up, especially when you’re craving a little something crunchy. They bake up light, crisp, yet sturdy enough for every dip you love, from Spinach Artichoke to Buffalo Chicken. Rolling and cutting the dough is simple, and they always come out with that perfect crunch.

They’re versatile too, whether you’re serving them beside a bowl of Hummus or snacking on them straight from the tray. With only five ingredients and a naturally gluten free dough, they make a wonderful quick and easy low-carb addition to parties, game-days and weekend munching.

If you love these crackers, you should also try my Ranch Crackers and Everything Bagel Crackers.

🛒 Ingredients for Sesame Almond Flour Crackers

• Almond flour
• Egg
• Sesame seeds
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Food processor
• Baking sheet
• Parchment paper
• Rolling pin
• Biscuit cutter

🔪 How to Make Keto Almond Flour Crackers

Preheat oven to 350°F. Add all the ingredients to the bowl of your food processor. 

Pulse until well combined and the dough comes together. If you don’t have a food processor, you can certainly mix by hand instead.

Turn the dough out onto a piece of parchment paper, then form it into a disc. Cover with another piece of parchment and roll out thin using a rolling pin, but not too thin.

Using a biscuit cutter, stamp out the crackers and place them on a baking sheet lined with parchment paper.  If you don’t have a biscuit cutter, you can cut them out using a pizza cutter or knife.

Bake for 12-14 minutes or until slightly golden and crisp.

Allow to cool and once they are crisp, they’re ready to serve.

☑️ Storage Instruction

Fridge : Store fully cooled crackers in an airtight container up to one week.

Freezer: Freeze baked crackers in a sealed container up to two months. Thaw uncovered, then pop them in the oven or air fryer for a couple of minutes to get that fresh-baked crisp again.

🍴 What to Serve with Sesame Crackers

Looking for the perfect dip or spread to serve with your crackers? Here are a few of my favorites:

• Pimento and Cheese Spread
• French Onion Dip
• Sausage Rotel Dip
• Crab Rangoon Dip
• Baked Brie with Cranberry
• Jalapeño Popper Chicken Dip

💡 Tips

• Roll the dough evenly so crackers bake at the same rate and stay crisp.
• Store completely cooled crackers only. Warm crackers soften quickly.
• If the dough sticks, chill it for ten minutes before rolling.
• Rotate the pan halfway through baking if your oven has hot spots.

🔄 Substitutions and Additions

• Garlic: Add a pinch of garlic powder for a savory twist.

• Cheese: Add grated parmesan for a richer cracker.

• Paprika: Add a pinch of smoked paprika for a subtle smoky flavor.

• Shape: Cut the dough into rectangles instead of rounds for a rustic look.

• Rosemary: Mix in cracked rosemary for a more herbal flavor profile.

Can I Make These Ahead for a Party?

Yes, make them one or two days ahead and store in a sealed container once fully cooled.

What Can I Do If My Dough is Sticky?

If the dough is too sticky, chill it in the refrigerator for about 15-20 minutes. You can also dust the parchment paper and rolling pin with a bit of almond flour to make rolling easier.

Why Did My Dough Crumble When Rolling?

A little extra kneading usually brings the dough together. Warm hands help if it feels dry.

Are These Crackers Healthy?

Yes, these keto crackers are a healthy option, especially for those following a low-carb or ketogenic diet. They are made with almond flour, which is low in carbs and high in healthy fats, fiber, and protein. 

Can I Use Coconut Flour Instead?

Almond flour is ideal for this keto recipe due to its low carb content and texture. Coconut flour is not recommended as a direct substitute, because it absorbs more moisture and would require adjusting the other ingredients.

🍽️ More Keto Snack Recipes

• Dill Pickle Deviled Eggs
• Smoked Salmon Cucumber Bites
• Homemade Cheese Crisps
• Roasted Red Pepper Hummus
• Smoked Salmon Pinwheels