This colorful Triple Berry Salad is a delicious combination of sweet, juicy berries, creamy goat cheese, and mixed greens, tossed in honey lime vinaigrette. It’s a beautiful and refreshing summer salad, perfect for any occasion.

❤️ Why You’ll Love This Triple Berry Salad Recipe

• Colorful mix of sweet, juicy berries
• Light and refreshing spring mixed greens
• Crunchy toasted almonds and creamy goat cheese
• Tossed in a honey-lime vinaigrette
• Perfectly easy spring or summer salad

What better way to celebrate the warm summer months than with a fresh berry salad? This recipe is a delightful medley of vibrant flavors and textures, combining fresh, sweet berries, mixed greens, and a hint of refreshing mint. The creamy goat cheese and crunchy almonds complement the juicy berries and crisp greens perfectly.

The homemade honey-lime vinaigrette ties everything together with a light and tangy finish. This salad is ridiculously easy to make and perfect for any summer gathering, from picnics to family dinners. Just toss everything together right before serving, and you’ve got a beautiful, delicious dish that you’ll be making all summer.

lf you’re looking for other salads that take advantage of summer fruits you may want to check out this Grilled Peach Burrata Salad and this tasty Strawberry Spinach Salad. 

🛒 Ingredients for Triple Berry Salad

• Spring greens mix
• Strawberries
• Raspberries
• Blueberries
• Almonds
• Goat cheese
• Red onion
• Mint
• Olive oil
• Lime juice
• Sugar-free honey
• Dijon mustard
• Garlic
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Large serving bowl
• Dressing shaker or small bowl and whisk

🔪 How to Make Triple Berry Summer Salad

Wash and dry your assortment of fresh berries.

Slice the strawberries and set them aside.

Add all the dressing ingredients to a dressing shaker or mixing bowl.

Shake or whisk until well combined and emulsified, then set aside while you prepare the salad.

Add the mixed greens to a large serving bowl.

Add the fresh berries and red onion over the top of the greens.

Add in the toasted almonds, goat cheese, and fresh mint.

Right before serving, pour the dressing over the top,toss, and serve.

☑️ Storage Instructions

Once you’ve added the dressing, you’ll want to serve this salad immediately. If you’re making it ahead of time, keep it covered in the fridge and wait to add the dressing right before serving.

🍴 What to Serve with Fresh Berry Salad

This salad is the perfect side for hearty dishes like Grilled Chicken, Cajun Shrimp, or Grilled Skirt Steak.

For a lighter soup and salad option, consider serving it with this Broccoli Cheddar Soup, this Chicken Pot Pie Soup or this Stuffed Pepper Soup.

Of course, you can’t go wrong simply serving it with some low-carb Everything Bagel Crackers or these Baked Cheese Crisps.

💡 Tips for Making Summer Salad

• Only wash berries right before you use them to prevent them from absorbing excess moisture and becoming soft. Rinse gently under cold water and pat dry with paper towels.

• As mentioned before, wait to add the dressing right before you serve it. This gives you the best and most crisp results.

• If you end up with a bitter red onion, soak the slices in cold water for about 10 minutes. This helps to give them a milder flavor. Drain and dry well before adding them.

• After washing the raspberries, give them a little shake. The hole will trap water which can result if a soggy salad.

🔄 Substitutions and Additions

• Nuts: Swap the almonds for pecans or macadamia nuts for a different crunch.

• Cheese: If you’re not a fan of goat cheese, try feta or blue cheese, which are also keto-friendly.

• Greens: Use spinach, arugula, or kale instead of the spring greens mix for a different base.

• Avocado: Add slices of ripe avocado for extra creaminess and healthy fats.

• Protein: Add slices of grilled chicken or crumbled bacon for extra protein.

• Other herbs: Fresh basil or cilantro can add a different flavor profile.

• Seeds: Sprinkle chia seeds or sunflower seeds for added texture and nutritional benefits.

• Dressing: Instead of honey-lime you can use this Lemon Vinaigrette or this Lemon Poppy Seed Dressing for a bright, citrus flavor.

How Do You Keep Fruit Salad From Getting Soggy?

Make sure the berries and other ingredients are dried well before adding them to bowl. Also, consider drizzling the dressing over individual servings of the salad as you serve it.

Is This Triple Berry Salad Good For You?

Yes, this berry salad is very good for you! Here’s why:

• Berries: They are packed with vitamins, minerals, and antioxidants.

• Mixed Greens: These provide a variety of vitamins, including vitamins A, C, and K, as well as folate and iron.

• Almonds: Almonds add healthy fats, protein, and fiber. They also provide vitamin E and magnesium.

• Goat Cheese: This cheese is a good source of protein and calcium.

• Red Onions: These add flavor and are rich in vitamins C and B6, as well as antioxidants.

• Homemade vinaigrette: Made with healthy and whole ingredients with no added sugars.

Can Fresh Fruit Salad Be Frozen?

I do not recommend it. The berries will soften and become mushy when thawed.

Is This Salad Gluten-Free?

Yes! All the ingredients used in the salad and the dressing are naturally gluten-free.

🍽️ More Keto Salad Recipes

• Caprese Salad with Balsamic Reduction
• Grilled Shrimp Salad with Apricot Vinaigrette
• Keto ” Big Mac” Cheeseburger Salad
• Asian Grilled Chicken Salad
• Buffalo Chicken Salad
• Keto Taco Salad
• Classic Cobb with Ranch Dressing