Crisp and refreshing, these Wedge Salad Bites are bursting with creamy blue cheese and smoky bacon flavors. Bite-sized and loaded with savory toppings, they’re the ultimate easy appetizer for any occasion.

Jump to:

• ❤️ Why You'll Love This Wedge Salad Bites Recipe
• 🛒 Ingredients for Wedge Salad Bites
• 🔪 How to Make Wedge Salad Bites
• ☑️ Storage Instructions
• 🍴 What to Serve with Mini Wedge Salads
• 💡 Top Tips
• 🔄 Substitutions and Additions
• Can I Make These Ahead of Time?
• How Do I Keep the Lettuce Crisp?
• Can I Use Another Kind of Lettuce?
• How Can I Keep the Skewers from Falling Apart?
• 🍽️ More Keto Appetizer Recipes

❤️ Why You'll Love This Wedge Salad Bites Recipe

• Fun spin on the classic wedge salad
• Crisp iceberg lettuce mini wedges
• Topped with smokey bacon and blue cheese
• Perfect quick and easy appetizer
• Great for parties or game day get togethers

These Wedge Salad Bites are like a mini version of the classic wedge salad, but way more fun to eat. Crisp iceberg lettuce gets dressed up with creamy blue cheese dressing, smoky bacon, and fresh toppings, all in bite-sized wedges. They’re easy to assemble, fun to eat, and perfect for adding a fresh twist to a party spread.

Whether you’re hosting a game day get-together or looking for a quick party appetizer, these mini salad bites will be a hit with your guests. The best part? You can prep them ahead of time, making them ideal appetizers for stress-free entertaining.

If you love this recipe and are looking for the full-sized version, be sure to check out this recipe for my Classic Wedge Salad.

🛒 Ingredients for Wedge Salad Bites

• Iceberg lettuce
• Tomatoes
• Bacon
• Red onion
• Blue Cheese Dressing
• Crumbled blue cheese
• Chives
• Salt

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Skillet
• 4" Party picks
• Serving platter

🔪 How to Make Wedge Salad Bites

Fry bacon in a skillet, then allow to cool on paper towels.

Chop into small pieces, then set aside.

Wash, dry and cut lettuce into small wedges.

Chop the red onion into small pieces.

Insert a 4” party skewer into a cherry tomato, then into a mini iceberg wedge, then set on a platter. Drizzle blue cheese dressing over the lettuce.

Sprinkle the chopped bacon, red onion and chopped chives over each wedge. Top with salt and finish with blue cheese crumbles, then serve.

☑️ Storage Instructions

If you have leftovers you can store the assembled bites in an airtight container for up to 1 day. Add dressing just before serving. I do not recommended freezing them because lettuce and tomatoes just don't hold up well.

🍴 What to Serve with Mini Wedge Salads

These mini wedge salads make a great appetizer but leftovers are wonderful the next day as a light side with a main course. Here are some low-carb recipes that I love to serve them with:

• Cast Iron Steak with Mushrooms
• Grilled Ribeye with Compound Butter
• Blackened Chicken Tenders
• Chipotle Lime Grilled Chicken
• Sheet Pan Garlic Shrimp
• Air Fryer Salmon

💡 Top Tips

• Use fresh lettuce: Pick a head of iceberg lettuce that feels firm and has no browning on the edges.

• Cut cherry tomatoes evenly: If they’re too large, halve them to make them easier to skewer.

• Extra dressing: Serve extra blue cheese dressing on the side in a small dish for dipping.

• Season to taste: Sprinkle a pinch of ground black pepper on each wedge for added flavor right before serving.

• Wait to add toppings: Though you can make these ahead of time, I prefer to wait to add the topping. This keeps the bacon and lettuce crisp and prevents sogginess.

• Press to stick: If the cheese crumbles are falling off, lightly press them with your fingers to help them adhere better.

🔄 Substitutions and Additions

Swap the dressing: Homemade Ranch or Caesar dressing can work if you’re not a fan of blue cheese.

Avocado: A small cube of avocado adds a creamy, fresh twist.

Cheeses: Feta crumbles or shredded Parmesan make excellent alternatives to blue cheese.

Add a spicy kick: Sprinkle with a dash of hot sauce or a pinch of red pepper flakes.

Cucumbers: A thin slice of cucumber adds even more delicious crunch.

Can I Make These Ahead of Time?

Yes! Assemble the skewers up to 4 hours in advance, but drizzle the dressing just before serving.

How Do I Keep the Lettuce Crisp?

Dry the lettuce thoroughly after washing and store it in the fridge until ready to assemble.

Can I Use Another Kind of Lettuce?

Iceberg is best for its crispness, but romaine hearts can work as a substitute.

How Can I Keep the Skewers from Falling Apart?

Ensure the skewer or party pic goes through the tomato, lettuce, and at least one other topping to stabilize it.

🍽️ More Keto Appetizer Recipes

• Dill Pickled Devilled Eggs
• Garlic Butter Steak Bites
• Keto Crab Cakes
• Garlic Parmesan Chicken Wings
• Keto Coconut Shrimp
• Spinach Artichoke Stuffed Mushrooms