Wedge Salad Bites

Crisp and refreshing, these Wedge Salad Bites are bursting with creamy blue cheese and smoky bacon flavors. Bite-sized and loaded with savory toppings, they’re the ultimate easy appetizer for any occasion.

closeup of Wedge Salad Bites with bacon and cherry tomato through toothpick on top

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❤️ Why You’ll Love This Wedge Salad Bites Recipe

  • Fun spin on the classic wedge salad
  • Crisp iceberg lettuce mini wedges
  • Topped with smokey bacon and blue cheese
  • Perfect quick and easy appetizer
  • Great for parties or game day get togethers
Wedge Salad Bites on white platter with blue cheese dressing in cup

These Wedge Salad Bites are like a mini version of the classic wedge salad, but way more fun to eat. Crisp iceberg lettuce gets dressed up with creamy blue cheese dressing, smoky bacon, and fresh toppings, all in bite-sized wedges. They’re easy to assemble, fun to eat, and perfect for adding a fresh twist to a party spread.

Wedge Salad Bites on white plate with cherry tomato through toothpick

Whether you’re hosting a game day get-together or looking for a quick party appetizer, these mini salad bites will be a hit with your guests. The best part? You can prep them ahead of time, making them ideal appetizers for stress-free entertaining.

If you love this recipe and are looking for the full-sized version, be sure to check out this recipe for my Classic Wedge Salad.

🛒 Ingredients for Wedge Salad Bites

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

🔪 How to Make Wedge Salad Bites

Fry bacon in a skillet, then allow to cool on paper towels.

5 pieces of bacon on paper towels

Chop into small pieces, then set aside.

chopped bacon on cutting board

Wash, dry and cut lettuce into small wedges.

iceberg lettuce cut into small wedges

Chop the red onion into small pieces.

minced red onion on cutting board

Insert a 4” party skewer into a cherry tomato, then into a mini iceberg wedge, then set on a platter. Drizzle blue cheese dressing over the lettuce.

Wedge Salad Bites on white plate with cherry tomato through toothpick

Sprinkle the chopped bacon, red onion and chopped chives over each wedge. Top with salt and finish with blue cheese crumbles, then serve.

☑️ Storage Instructions

If you have leftovers you can store the assembled bites in an airtight container for up to 1 day. Add dressing just before serving. I do not recommended freezing them because lettuce and tomatoes just don’t hold up well.

🍴 What to Serve with Mini Wedge Salads

These mini wedge salads make a great appetizer but leftovers are wonderful the next day as a light side with a main course. Here are some low-carb recipes that I love to serve them with:

closeup of Wedge Salad Bites with bacon and cherry tomato through toothpick on top

💡 Top Tips

  • Use fresh lettuce: Pick a head of iceberg lettuce that feels firm and has no browning on the edges.
  • Cut cherry tomatoes evenly: If they’re too large, halve them to make them easier to skewer.
  • Extra dressing: Serve extra blue cheese dressing on the side in a small dish for dipping.
  • Season to taste: Sprinkle a pinch of ground black pepper on each wedge for added flavor right before serving.
  • Wait to add toppings: Though you can make these ahead of time, I prefer to wait to add the topping. This keeps the bacon and lettuce crisp and prevents sogginess.
  • Press to stick: If the cheese crumbles are falling off, lightly press them with your fingers to help them adhere better.
Wedge Salad Bites on white plate with cherry tomato through toothpick

🔄 Substitutions and Additions

Swap the dressing: Homemade Ranch or Caesar dressing can work if you’re not a fan of blue cheese.

Avocado: A small cube of avocado adds a creamy, fresh twist.

Cheeses: Feta crumbles or shredded Parmesan make excellent alternatives to blue cheese.

Add a spicy kick: Sprinkle with a dash of hot sauce or a pinch of red pepper flakes.

Cucumbers: A thin slice of cucumber adds even more delicious crunch.

Wedge Salad Bites on white platter with blue cheese dressing in cup

Can I Make These Ahead of Time?

Yes! Assemble the skewers up to 4 hours in advance, but drizzle the dressing just before serving.

How Do I Keep the Lettuce Crisp?

Dry the lettuce thoroughly after washing and store it in the fridge until ready to assemble.

Can I Use Another Kind of Lettuce?

Iceberg is best for its crispness, but romaine hearts can work as a substitute.

How Can I Keep the Skewers from Falling Apart?

Ensure the skewer or party pic goes through the tomato, lettuce, and at least one other topping to stabilize it.

overhead view of Wedge Salad Bites on white plate with cherry tomato through toothpick

🍽️ More Keto Appetizer Recipes

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garlic butter steak bites recipe card

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Easy and delicious Keto recipes that anyone can make!

Wedge Salad Bites on white plate with cherry tomato through toothpick

Wedge Salad Bites

Crisp and refreshing, these Wedge Salad Bites are bursting with creamy blue cheese and smoky bacon flavors
No ratings yet
Author: Julianne
Servings 6
PREP 15 minutes
TOTAL 15 minutes

Ingredients
 

  • 1/2 head iceberg lettuce, cut into bite size wedges
  • 1 cup cherry tomatoes
  • 1/2 cup Blue Cheese Dressing
  • 5 slices uncured bacon, cooked and chopped
  • 1/4 cup red onion, cut into small pieces
  • 1/4 cup blue cheese crumbles
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon salt

Instructions
 

  • Fry bacon in a skillet, then allow to cool on paper towels. Chop into small pieces, then set aside.
  • Wash, dry and cut lettuce into small wedges.
  • Insert a 4” party skewer into a cherry tomato, then into a mini iceberg wedge, then set on a platter.
  • Drizzle blue cheese dressing over the lettuce.
  • Sprinkle the chopped bacon, red onion and chopped chives over each wedge.
  • Top with salt and finish with blue cheese crumbles, then serve.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Appetizer
Cuisine American
Calories 198kcal
Nutrition Facts
Wedge Salad Bites
Amount per Serving
Calories
198
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
3
g
19
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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