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    Home / Recipes / Dinner / Keto Chicken Parmesan Casserole

    Keto Chicken Parmesan Casserole

    December 3, 2018 by Keto Cooking Christian 10 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Fried nuggets of chicken breaded in a low carb and Keto friendly coating, baked in homemade marinara sauce and topped with gooey mozzarella cheese!

    Keto Chicken Parmesan Casserole being spooned out
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    Jump to:
    • What's in Keto Parmesan Chicken
    • How to Make Low Carb Chicken Parmesan
    • Tips for Gluten Free Chicken Parmesan Casserole
    • Chicken Parmesan FAQs
    • More Italian Inspired Recipes
    • More Keto and Low Carb Casseroles

    This is a different take on the more traditional Chicken Parmesan that you used to make. Instead of chicken breasts filets, chicken is cut into bite size nuggets, breaded and made into a savory delicious casserole.

     Keto Chicken Parmesan Casserole being held up on fork

    Homemade Marinara Sauce, grated parmesan cheese (which is also in the breading) and shredded mozzarella cheese is combined with delectable nuggets then baked into a delicious low carb casserole!

    It's ready when the cheese turns golden and the sauce is piping hot! Serve this Keto chicken parmesan with your favorite vegetable or salad.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    The chicken gluten free breading used in this recipe is so full of flavor, you can actually use it to make just the chicken nuggets paired with your favorite Keto/low carb dipping sauce. Just be sure to cook the nuggets through on the stovetop.

    What's in Keto Parmesan Chicken

    • Chicken breasts
    • Mozzarella cheese
    • Marinara Sauce
    • Almond flour
    • Pork rinds
    • Parmesan cheese
    • Garlic powder
    • Dried parsley
    • Dried basil
    • Oregano
    • Eggs
    • Keto friendly oil (for frying)
    • Salt and Pepper

    *Exact measurements are listed in the recipe card below.

    How to Make Low Carb Chicken Parmesan

    Preheat oven to 400F.

    Grind the pork rinds in a food processor or mini chopper.  Remove and set aside.

    Add cubes of parmesan cheese and grind till you get a granular consistency, similar to the pork rinds.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Add all the dry ingredients (including 1 cup of the grated parmesan cheese, reserving ¼ cup) in a bowl and mix using a hand whisk or fork, until well combined.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Set up your breading station with the chicken, beaten eggs and breading mixture.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Make sure to cut the chicken into even chunks as you can to ensure they cook evenly.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Dip each piece of chicken into the egg and then into the breading mixture.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Heat a large skillet to medium-high heat and fry the chicken in a little bit of olive oil, for a few minutes on each side.  They don't need to be cooked through, they will finish cooking in the oven.  Remove and allow to drain on paper towels.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Pour the nuggets into a large mixing bowl.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Add in the marinara sauce and 1 cup of the shredded mozzarella cheese, then toss to combine.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Pour the mixture into a  9" x 13" casserole or glass baking dish that has been sprayed with non stick spray.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Top with the remaining ¼ cup of grated parmesan cheese.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Then add the 1 cup of mozzarella cheese, then bake for 25 minutes or until the cheese is slightly golden. Allow to cool slightly before serving.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Tips for Gluten Free Chicken Parmesan Casserole

    • If you need to save a little time, you can use pork panko instead of grinding whole pork rinds.
    • To reheat this Keto chicken casserole, tent it with foil and heat on 350F until warm.
    • If you don't have chicken breasts, you can use chicken tenders cut into even sized cubes.
    • Freshly grated parmesan melts really well; however, you can use pre-shredded. Just make sure you read the label to check for added preservatives or anti-caking ingredients that are not recommended for Keto or low carb diets.

    Chicken Parmesan FAQs

    Can I have parmesan on Keto? You sure can! This tasty cheese provides you with healthy fats, protein and is a good source of potassium, which is a key nutrient on Keto.

    Can I use parmesan instead of breadcrumbs? Using parmesan as a sole breading ingredient does not work very well. By adding a little almond flour and panko, you create a breading that will adhere to the chicken much better.

    How many carbs in chicken parmesan? There's approximately 1.2 net carbs per 1 ounce serving.

    Is panko Keto friendly? Traditional panko bread crumbs are definitely not Keto approved. But using pork panko or crushed pork rinds you're saving all those carbs but keeping a great coating when you need one.

    Can I freeze Keto chicken parmesan casserole? Yes, this casserole freezes beautifully. Just add leftovers to an airtight freezer container and store in the freezer for up to a couple of months. Thaw overnight in the fridge and reheat on 350F when ready to eat.

    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    More Italian Inspired Recipes

    • Chicken Parmesan
    • Instant Pot Chicken Marsala
    • Shrimp Alla Vodka
    • Italian Breadsticks
    • Creamy Tuscan Chicken Skillet
    • Baked Italian Meatballs
    Chicken Parmesan Casserole - Keto, Low Carb & Gluten Free

    Also be sure to try this Italian Cheese Stuffed Chicken Breast!

    More Keto and Low Carb Casseroles

    • Loaded Creamy Cauliflower Casserole
    • Chicken Cordon Bleu Casserole
    • Easy Sausage and Pepper Breakfast Casserole
    • Chicken Broccoli Casserole
    • Chicken Florentine Casserole
    • Chicken Alfredo Casserole
    PIN chicken parmesan casserole
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    Chicken Parmesan Casserole being spooned out of baking dish

    Keto Chicken Parmesan Casserole

    Fried nuggets of chicken breaded in a Low Carb and Keto friendly coating, baked in homemade marinara sauce and topped with gooey mozzarella cheese!
    5 from 2 votes
    Author: Julianne
    Servings 8
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    COOK 40 minutes mins
    TOTAL 45 minutes mins

    Ingredients
     

    • 2 cups shredded mozzarella cheese
    • 2  cups  Marinara Sauce
    • For the Chicken
    • 4 boneless skinless chicken breasts, cut into 1 inch cubes
    • 1 cup  almond flour
    • ½ cup ground pork rinds, plain
    • 11/4 cups grated parmesan cheese, divided
    • 2 teaspoons garlic powder
    • 1 tablespoon dried parsley
    • ½ teaspoon dried basil
    • ¼ teaspoon oregano
    • ¼ teaspoon fresh ground pepper
    • ½ teaspoon salt
    • 2 eggs, beaten
    • Keto friendly oil of your choice, for frying- I used olive oil

    Instructions
     

    • Preheat oven to 400F.
    • Grind the pork rinds in a food processor or mini chopper.  Remove and set aside.  Add cubes of parmesan cheese and grind till you get a granular consistency, similar to the pork rinds.
    • Add all the dry ingredients (including 1 cup of the grated parmesan cheese, reserving ¼ cup) in a bowl and mix using a hand whisk or fork, until well combined.
    • Set up your breading station with the chicken, beaten eggs and breading mixture.  Dip each piece of chicken into the egg and then into the breading mixture.
    • Heat a large skillet to medium-high heat and fry the chicken in a little bit of olive oil, for a few minutes on each side.  They don't need to be cooked through, they will finish cooking in the oven.  Remove and allow to drain on paper towels.  Pour the nuggets into a large mixing bowl.  Add in the marinara sauce and 1 cup of the shredded mozzarella cheese, then toss to combine.
    • Pour the mixture into a  9" x 13" casserole or glass baking dish that has been sprayed with non stick spray.  Top with the remaining ¼ cup of grated parmesan cheese and 1 cup of mozzarella cheese, then bake for 25 minutes or until the cheese is slightly golden.
    • Allow to cool slightly before serving.

    Recipe Notes

    Macros do not include the oil used for frying.  Be sure to recalculate based on the oil that you decide to use.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Main Course
    Cuisine Italian
    Calories 389kcal
    Nutrition Facts
    Keto Chicken Parmesan Casserole
    Amount per Serving
    Calories
    389
    % Daily Value*
    Fat
     
    20
    g
    31
    %
    Saturated Fat
     
    8
    g
    50
    %
    Carbohydrates
     
    8
    g
    3
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    39
    g
    78
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: Casseroles, Chicken, Dinner, Italian, Posts, Recipes

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    Reader Interactions

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Christina

      February 14, 2021 at 9:21 am

      We have almond allergies. Could we sub cornstarch for the almond flour? If not, what would you suggest?

      Reply
      • Keto Cooking Christian

        February 15, 2021 at 11:00 am

        Finely ground sunflower seeds might work well. Cornstarch is too high in carbs though.

        Reply
    2. Kari

      January 13, 2021 at 4:47 pm

      5 stars
      So Delicious...family all loved it. I used spinache leaves under mine and tasted so good! Thank you so much for sharing your recipe!

      Reply
      • Keto Cooking Christian

        January 13, 2021 at 4:54 pm

        Great idea, thanks for sharing!

        Reply
    3. Lisa

      August 27, 2020 at 11:00 am

      Thanks for the recipe and the verse!❤️

      Reply
    4. Vickie

      February 27, 2020 at 9:25 am

      How do you recalculate macros with the oil for frying? What are the net carbs? (Still learning) Thanks.

      Reply
    5. Lori W

      October 21, 2019 at 4:03 pm

      5 stars
      This was a HUGE hit at my house. The breading was perfect and stuck to the chicken, unlike some other recipes I have tried. The only complaint I have is it is impossible to stop eating! It is just that good.

      Reply
      • Keto Cooking Christian

        October 21, 2019 at 5:39 pm

        Aww, thanks so much! I'm glad everyone liked it and that the breading worked well for you!

        Reply
    6. Peter

      December 03, 2018 at 5:23 pm

      Are there any alternatives to pork rinds? I appreciate the reason they're present, but pork products don't tend to do well for us.

      Reply
      • Keto Cooking Christian

        December 03, 2018 at 5:28 pm

        They are really mostly for texture, but you can omit them and sub with 1/4 cup of almond flour and 1/4 cup of parmesan cheese if you'd like.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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