These delightfully crispy, homemade Keto Graham Crackers have all the same delicious flavors of traditional graham crackers, with a perfect hint of sweetness and warm cinnamon flavor.

❤️ Why You’ll Love these Gluten Free Graham Crackers

• Classic graham cracker flavor
• Crispy texture that stays crispy!
• Quick and easy to make in under 30 minutes
• Great to use in many other recipes

If you’re looking for a tasty, guilt-free option to satisfy your cravings for crispy graham crackers, this Keto Graham Cracker Recipe is the perfect solution. Not only are they an incredibly tasty snack, but you can also use them in recipes when you need a low carb alternative to the carb-filled, store-bought version.

Slightly sweetened with a wonderful hint of warm cinnamon, these gluten-free graham crackers are really easy to make, using just a handful of simple low carb ingredients. And the great thing about this recipe is that there is no chill time required, which means your crackers can be ready in under 35 minutes.

If this recipe inspires you to try other homemade cracker recipes, you should also try these savory Keto Ranch Crackers or these “Everything” Crackers.”

🛒 What’s in Keto Graham Crackers

• Super fine almond flour
• Oat fiber
• Butter
• Brown Swerve
• Monk fruit/erythritol
• Egg
• Vanilla extract
• Ground cinnamon
• Baking soda
• Xanthan gum

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Hand mixer
• Baking sheet
• Silpat or Parchment paper
• Wire rack

🔪 How to Make Gluten Free Graham Crackers

Preheat oven to 325°F.

In a mixing bowl, add in the almond flour, oat fiber, cinnamon, baking soda and xanthan gum.  Whisk until well combined, then set aside.

Tip: Whisking helps break up any lumps in addition to combining the dry ingredients.

In a separate bowl, add in the sweetener and butter.  Using a hand mixer, mix until the butter has absorbed the sweetener and the mixture is smooth.

Add in the egg and vanilla extract and continue mixing.

Pour the mixture into the bowl with the dry ingredients and continue mixing, just until combined.

Turn out the dough onto a Silpat or piece of parchment paper and form a disc.

Put a piece of parchment paper over the top of the dough, roll it out to a rectangular shape about 1/4 inch or slightly thinner. 

Tip: If you cut them too thick, they won’t crisp up as well. If you cut them too thin, they’ll break apart when you try to move them.

Using a sharp knife or pizza cutter, cut out rectangles or squares. I was able to get 30 out of mine, including the scraps around the edges, which I rolled out and cut.  

Tip: I used a ruler to help keep the lines straight.

Take a fork and prick 3 sets of holes down the center of each piece.  Using an offset spatula, gently move each piece, spacing them apart.

Tip: Cutting them in rectangular shapes and pricking them with the 3 sets of holes helps give them a more classic graham cracker look.

Bake for 18-20 minutes or until slightly golden. Remove and let them cool on the baking sheet for 10 minutes. 

Transfer them to a wire rack and allow them to finish cooling at room temperature. 

Tip: They will continue to crisp up as they cool.  Let them sit on the counter for a couple of hours and they’ll get perfectly crisp.

How Do I Store Homemade Graham Crackers

Once they’re completely crisp, store them at room temperature in an airtight container and they will stay crisp!

You can also freeze leftover crackers, wrapped in plastic wrap then slipped down in a freezer bag, for up to a couple of months.

Can I Eat Graham Crackers on Keto Diet?

Traditional store-bought graham crackers have over 7 grams of added sugar that you will want to avoid if you’re following a sugar-free or Keto diet. This recipe is made using a sugar substitute and all low carb ingredients, making them perfectly acceptable for Keto.

How Many Carbs in Graham Crackers?

There are a little over 11 net carbs for one, thin sheet of store-bought graham crackers. For this almond flour graham crackers recipe, there are only 2 net carbs in three crackers. That’s a huge carb savings, especially when it comes to snacks.

Ways to Use Low Carb Graham Crackers

These crackers are perfect for just enjoying with a cold glass of almond milk, or other Keto-friendly milk, but here are some other creative ways you can use them.

• Graham crackers crust: you can make a Keto graham cracker crust by crunching up some of these crackers with a bit of powdered sugar substitute and a little melted butter. Press the crumbs firmly into a pie plate and chill until set.

• With a spread: Add some sweet and decadent homemade Nutella on the top or even some sugar-free Peanut Butter.

• In a trifle dessert: Layer them between layers of Keto Chocolate Pudding, Vanilla Pudding or Peanut Butter Mousse for a low carb dessert everyone will love.

• As a dessert topping: Serve them with or crumbled up and top with some Cheesecake Fluff or some of this Butter Pecan Ice Cream for a nice bit of crunchiness.

• With a fruit cup: You can add a special touch to a simple cup of fresh berries, turning an ordinary snack into a delicious dessert.

• Chocolate dipped: They are delicious just as they are, but you can add extra sweetness to them by dipping one end in melted chocolate chips. Either sugar-free semi-sweet or white chocolate chips will work.

More Keto Cookies

• Chocolate Chip Cookies
• Cranberry Walnut Bars
• Coconut Meringue Cookies
• Blueberry Cheesecake Bars
• White Chocolate Macadamia Cookies
• Lemon Bars
• Chocolate Dipped Shortbread Cookies
• Snickerdoodle Cookies
• Mocha Meringue Cookies