Keto Raspberry White Chocolate Mousse
White chocolate mousse and sugar free raspberry sauce go hand in hand to create an easy to make, but deliciously decadent layered Keto dessert.
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White chocolate Keto mousse is so rich and creamy that it’s perfect served all by itself! But just wait until you try it layered with a sweet homemade sauce made from fresh and delicious raspberries.
The colors make a very elegant presentation. The red from the sauce against a creamy white back drop of the cheesecake mousse makes it a perfect Keto dessert for special occasions.
Whether it’s a patriotic holiday, a romantic Valentine’s Day treat or even for your Christmas dinner, you couldn’t ask for a more beautiful and delicious dessert!
Because it’s such an easy to make and time-saving recipe, this White Chocolate Keto Mousse isn’t just for special occasions. The kids will love it so much, you can have a decadent homemade dessert ready for them in no time!
What’s in Keto White Chocolate Mousse
- Keto Raspberry Sauce, seeds strained
- Heavy cream
- Sugar free white chocolate chips
- Cream cheese
- Vanilla extract
*Exact measurements are listed in the recipe card below.
How to Make Keto Chocolate Mousse
Add the chocolate chips to a bowl and heat in the microwave for 30 seconds.
Stir and continue heating in 10 second increments until the chocolate has melted.
In a mixing bowl, add in the cream cheese, vanilla extract and melted chocolate. Mix using a hand mixer until combined.
In a separate bowl, whip the heavy cream to stiff peaks.
Fold into the cream cheese mixture until everything is well combined. Chill in the fridge until it has fully set.
Take a glass, jar or cup and using a pastry bag, pipe in some of the mousse, then spoon some of the raspberry sauce, then more of the mousse, creating a layered look. Repeat the process with each serving.
Alternatively, you can create more servings of a mini mousse dessert and use shot glasses instead.
Are Raspberries Keto?
Raspberries are one of the best fruits to enjoy on a low carb or Keto diet. Strawberries, blackberries, cranberries and blueberries all have lower carbs and sugar than other fruits and can be eaten in moderation without being kicked out of Ketosis.
Other Keto Raspberry Desserts
Looking for other delicious Keto raspberry desserts? Check out these all time favorites:
Can I Make Raspberry White Chocolate Mousse In Advance?
You sure can! This Keto chocolate mousse recipe will keep for up to several days in the fridge. Make sure it’s covered well or stored in an air tight container and it will be fine.
It’s really not recommended that you try to freeze mousse because the texture changes significantly when frozen.
Tips for Perfect White Chocolate Mousse with Raspberry Sauce
This sugar free mousse is basically a no-fail recipe, but here are just a few things you can do to ensure it’s absolutely perfect every time.
What Type Sweetener is Best for Keto Mousse?
For this recipe, the sweetness comes from the sugar-free white chocolate chips and the Swerve sweetener in the raspberry sauce. If you prefer, you can also use allulose in the sauce. Both sugar substitutes work really well in this recipe.
How to Keep the Mousse Light and Airy
The key to fluffy mousse starts with beating your heavy cream until it has firm stiff peaks. Make sure the bowl you use for beating the cream is super clean and dry.
By gently folding in the chocolate mixture, you will prevent the whipped cream from collapsing,
Can I Make this Keto Mousse in Different Flavors?
If you’re not as big of a raspberry fan as I am, this homemade Blueberry Sauce and this homemade Strawberry Sauce both work GREAT with the flavors in the white chocolate mousse.
More Keto Mousse Recipes
- Lemon Cheesecake Mousse
- Salted Caramel Cheesecake Mousse
- Chocolate Avocado Mousse
- Almond Joy Mousse
- Peanut Butter Mousse
- Sugar Free Nutella Mousse
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Keto Raspberry White Chocolate Mousse
Ingredients
- 1 batch Keto Raspberry Sauce, seeds strained
- 1 cup heavy cream
- 7 ounces sugar free white chocolate chips
- 8 ounces cream cheese, room temperature
- ½ teaspoon vanilla extract
Instructions
- Add the chocolate chips to a bowl and heat in the microwave for 30 seconds. Stir and continue heating in 10 second increments until the chocolate has melted.
- In a mixing bowl, add in the cream cheese, vanilla extract and melted chocolate. Mix using a hand mixer until combined.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Fold into the cream cheese mixture until everything is well combined. Chill in the fridge until it has fully set.
- Take a glass, jar or cup and pipe in some of the mousse, then spoon some of the raspberry sauce, then more of the mousse, creating a layered look. Repeat the process with each serving.
- Alternatively, you can create more servings of a mini mousse dessert and use shot glasses instead.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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Rate this Recipe
I would love to make your raspberry mousse and sauce but do not understand the weight measurements. 0.25 whole egg, 0.08cup of butter, etc. Can you do it in ounces or grams. Thank you for your consideration.
Merry Christmas
Hi there. I am confused. If you follow the post to the recipe card, all the measurements are listed for you.