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    Home / Recipes / Soups / One Hour Homemade Chicken Stock - Instant Pot / Pressure Cooker

    One Hour Homemade Chicken Stock - Instant Pot / Pressure Cooker

    November 4, 2018 by Keto Cooking Christian 1 Comment

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Homemade chicken stock made in the Instant Pot in just one hour, but tastes like it took all day to make!

    One Hour Chicken Stock
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    Jump to:
    • What's in Instant Pot Chicken Stock
    • How to Make Instant Pot Chicken Stock
    • Use This Chicken Stock in These Keto Soup Recipes
    • More Keto Instant Pot Recipes

    Making your own chicken stock in an Instant Pot could not be easier and it's such a time saver!  What typically takes a few hours on the stove top, only takes 1 hour using your Instant Pot or pressure cooker!

    chicken stock in canning jar with veggies and instant pot in background

    Every fall I make a batch or two to use over the winter as the base for soups.  With just a few simple steps, you can make a batch and freeze in containers, so you too will be set for the winter!

    One Hour Homemade Chicken Stock - Instant Pot / Pressure Cooker

    I always try to have at least one container in the freeze in case of a cold or flu.  When you get sick, the last thing you want to do is cook.  So having some stock on hand makes life much easier!  

    I also use this as the base for my Thanksgiving gravy!  If you've made my Easy Instant Pot "Roasted" Chicken, you can use the carcass to make this wonderful stock!

    What's in Instant Pot Chicken Stock

    • Chicken carcass
    • Celery stalks
    • Carrots
    • Onion
    • Garlic
    • Parsley
    • Lemon thyme (or regular thyme)
    • Bay leaf
    • Water
    • Whole peppercorns
    • Kosher salt

    *Exact measurements are listed in the recipe card below.

    How to Make Instant Pot Chicken Stock

    Add all the ingredients to your Instant Pot.

    One Hour Homemade Chicken Stock - Instant Pot / Pressure Cooker

    Lock the Instant Pot lid in place.

    Turn the pressure cook/manual setting to high pressure for 1 hour.  

    Set the valve to sealing, then allow it to release naturally.

    Carefully remove the lid (away from you) allow the stock to cool slightly before straining.  Then strain the stock and pour in airtight containers.  

    I cool them at room temperature, then put the containers in the fridge to allow the fats to rise to the top and solidify.  This makes skimming the fat much easier!  Store leftovers in the fridge for 3-4 days or in the freezer.

    One Hour Homemade Chicken Stock - Instant Pot / Pressure Cooker

    Use This Chicken Stock in These Keto Soup Recipes

    • Chicken Soup with Cauliflower Rice
    • Italian Wedding Soup
    • Smoked Sausage and Cauliflower Soup
    • Cream of Wild Mushroom Soup
    One Hour Homemade Chicken Stock - Instant Pot / Pressure Cooker

    If you've never made your own bone broth before, check out this Instant Pot Beef Bone Broth recipe!

    The Instant Pot model that I have is the Instant Pot DUO80 8 Quart 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

    Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

    More Keto Instant Pot Recipes

    • Easy Instant Pot "Roasted" Chicken
    • Instant Pot Butter Chicken
    • Best Instant Pot Roast with Gravy
    • Instant Pot Chicken Marsala
    • Instant Pot Ropa Vieja
    • Instant Pot Pork Carnitas
    • Instant Pot Baby Back Ribs
    One Hour Homemade Chicken Stock - Instant Pot / Pressure Cooker
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    DOWNLOAD NOW
    chicken stock in canning jar with veggies and instant pot in background

    One Hour Homemade Chicken Stock - Instant Pot / Pressure Cooker

    Homemade chicken stock made in the Instant Pot in just one hour, but tastes like it took all day to make!
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    Author: Julianne
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    PREP 5 minutes mins
    COOK 1 hour hr
    TOTAL 1 hour hr 5 minutes mins

    Ingredients
     

    • 3 pounds of chicken carcass
    • 3 celery stalks
    • 2 whole carrots
    • 1 onion, quartered
    • 2 garlic cloves
    • A few sprigs of parsley
    • A few sprigs of lemon thyme, or regular thyme
    • 1 dried bay leaf
    • 1 teaspoon whole peppercorns
    • 1 tablespoon kosher salt, or more to taste
    • 10 cups of water

    Instructions
     

    • Add all the ingredients to your Instant Pot.  Lock the Instant Pot lid in place and turn the pressure cook/manual setting to high pressure for 1 hour.  Set the valve to sealing, then allow it to release naturally.
    • Carefully remove the lid (away from you) allow the stock to cool slightly before straining.  Then strain the stock and pour in airtight containers.  I cool them at room temperature, then put the containers in the fridge to allow the fats to rise to the top and solidify.  This makes skimming the fat much easier!  Store leftovers in the fridge for 3-4 days or in the freezer. 

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Soup
    Cuisine American

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: Instant Pot, Posts, Recipes, Soups Tagged With: best keto recipes, best low carb recipes, easy chicken stock, easy keto recipes, easy low carb recipes, gluten free recipes, instant pot chicken stock, instant pot recipes, keto, keto chicken stock, keto diet, keto recipes, ketogenic diet, low carb chicken stock, low carb recipes, pressure cooker chicken stock, quick chicken stock

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    1. Terri

      November 20, 2019 at 4:50 pm

      Is there information on the macros for this soup?
      Thanks

      Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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