This recipe for Pizza Chicken features tender and juicy chicken, topped with pizza sauce, mozzarella, and pepperoni. It’s a hearty and healthy one-pan dish, loaded with classic pizza flavors.

❤️ Why You’ll Love This Pizza Chicken Skillet Recipe

• Classic pizza flavors
• Tender juicy chicken
• Topped with pizza sauce, mozzarella and pepperoni
• Fun low carb spin on pizza
• Quick and easy to make
• Uses just one pan for easy cleanup

This easy Pizza Chicken is a fun and delicious twist on crustless pizza. Loaded with protein and topped with all your favorite pizza flavors, it’s a cheesy and comforting dish, perfect for weeknight dinners. The chicken stays nice and juicy and so tender it melts in your mouth.

Plus, it’s all made in one pan, so cleanup is a breeze. Whether you’re trying to cut back on carbs or just looking for a new way to enjoy pizza night, this recipe is sure to become a new family favorite. Add a simple salad or a side of veggies for a complete and healthy meal you can feel good about serving.

While you can buy jarred pizza sauce, this recipe really shines because of the homemade Pizza Sauce. You can use it to create other tasty low-carb pizzas or as a dipping sauce for these homemade Keto Breadsticks.

🛒 Ingredients for Baked Chicken Pizza

• Chicken
• Mozzarella
• Pizza sauce
• Pepperoni
• Olive oil
• Dried oregano
• Dried basil
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Large skillet

🔪 How to Make Pizza Chicken

Slice each chicken breast in half, making 6 pieces in total.  Using a meat tenderizer, slightly flatten them out, making sure they are level and even.

Sprinkle both sides with the salt, pepper, dried basil and half the dried oregano.

Heat a large oven-safe skillet to medium.  Add in the olive oil and the chicken.  Sauté for a few minutes on both sides until almost cooked through.  Do not overcook, as the chicken will finish cooking in the oven.

Preheat oven to 450°F.

Turn off the heat and spread the pizza sauce over the tops of each piece of chicken in the skillet.  

Add the shredded mozzarella cheese over the sauce.

Add the pepperoni, then place the skillet in the oven and bake for 7-10 minutes or until the cheese has melted.  

Allow to cool slightly before serving.

☑️ Storage Instructions

To store leftovers, first let them cool to room temperature. Then, transfer the chicken to an airtight container and refrigerate. It will stay fresh for up to 3-4 days.

If you’d like to keep it longer, you can freeze the chicken for up to 2 months. When you’re ready to enjoy it again, reheat in the oven at 350°F until warmed through, or just heat in the microwave until warmed through.

🍴 What to Serve with Pizza Chicken Breasts

• Zucchini: Zucchini noodles tossed in olive oil and garlic makes a light and tasty side. You can also serve it with Air Fryer Zucchini.

• Cauliflower Rice: A serving of fluffy Cauliflower Rice is always a great low-carb alternative to regular rice.

• Keto Garlic Bread: Make toasted garlic bread with slices of this homemade Keto Bread.

• Brussels Sprouts: Crispy and full of flavor, these Air Fryer Brussel Sprouts are a delicious side dish.

• Fresh salad: A Caesar salad with Caesar Dressing, Spinach Salad or a Classic Wedge Salad are all wonderful pairings with this chicken.

💡 Tips for Making Keto Chicken Pizza

• Because this is a one-pan meal, make sure the skillet you use to sear the chicken is also oven-safe to 450 degrees.  

• Searing the chicken for just a few minutes on each side will keep it tender and juicy. Just remember, the chicken will finish cooking in the oven, so avoid overcooking in the skillet.

• Don’t be stingy with the sauce. Make sure to spread the pizza sauce evenly over each chicken piece to ensure every bite is full of that delicious pizza flavor.

• For a golden-brown finish, broil the chicken for the last 1-2 minutes, keeping a close eye on it to avoid burning.

• Let the chicken rest for a few minutes after baking. This helps the juices redistribute, keeping the chicken moist and flavorful.

🔄 Substitutions and Additions

• Cheese: Swap mozzarella for other keto-friendly cheeses like provolone or cheddar.

• Pizza sauce: If you’re short on time you can use a store-bought low-carb pizza sauce.

• Veggies: Add other keto-friendly toppings like sliced mushrooms, spinach, bell peppers, sun-dried tomatoes, or artichoke hearts.

• Chicken: Instead of breasts, you can use chicken thighs or tenders.

• Other proteins: Feel free to swap the chicken for cooked ground beef, ground turkey or Italian sausage.

• Seasonings: Add extra flavor with red pepper flakes, dry Ranch Seasoning, or an extra sprinkle of Italian seasoning.

• Olives: Black or green olives add a salty, briny kick that complements the pizza flavors.

Can I Use Boneless, Skinless Chicken Thighs Instead?

Yes, you can use chicken thighs. They will add a bit more richness to the dish but will require the same cooking method.

How Do I Know When the Chicken is Cooked Through?

The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this.

Can I Make this Recipe Ahead of Time?

While it’s best to serve Pizza Chicken fresh, you can prepare the chicken and sauce ahead of time, then assemble and bake when ready.

Is Pizza Chicken OK for Keto?

Yes, as long as you use keto-friendly toppings and pizza sauce, Pizza Chicken fits well into any low-carb diet.

What If My Pizza Sauce Seems too Runny?

If your pizza sauce is too runny, you can thicken it by simmering it on the stovetop to reduce excess liquid. You shouldn’t have that problem with my homemade sauce recipe.

Can I Use Pre-Cooked Chicken for This Recipe?

Yes, you can use pre-cooked chicken, though I do not prefer it. Simply reheat it in the skillet to ensure it’s warm, then add the pizza sauce and toppings, and bake until the cheese is melted.

🍽️ More Keto Pizza Recipes

• Pizza Stuffed Peppers
• Portobello Mini Pizza
• Cauliflower Pizza Crust
• Pizza with Fathead Dough
• Pepperoni Pizza Bagels
• Pizza Bowls