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    Home / Recipes / Appetizers / Keto Bang Bang Salmon Cakes

    Keto Bang Bang Salmon Cakes

    March 31, 2019 by Keto Cooking Christian 18 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Salmon cakes get a flavorful kick of spice with homemade Bang Bang sauce added to the mix!

    Bang Bang Salmon Cakes with sauce being spoon on top

    If you like salmon and crab cakes, you are going to love these!  I take a traditional crab cake, substitute with fresh salmon and serve with spicy bang bang sauce.  

    To give them even more flavor, I also add some of the sauce into the salmon cake mix, along with red bell pepper and scallions.  

    These are unbelievably easy to make and taste like you ordered them at a restaurant! They are of course, Low Carb and Keto friendly, and are loaded with healthy fats!

    What's in Bang Bang Salmon Cakes

    • Salmon filet
    • Super fine almond flour
    • Red bell pepper
    • Scallions
    • Egg
    • Grass-fed butter
    • Keto friendly oil of your choice, for frying
    • Homemade Bang Bang Sauce

    *Exact measurements are listed in the recipe card below.

    How to Make Bang Bang Keto Salmon Patties

    Preheat oven to 425F.

    Place the salmon on a baking rack over a baking sheet and brush with the Keto friendly oil like olive oil or avocado oil. Add salt and pepper over the top and bake for 10-12 minutes or until cooked through.  

    Set aside the cooked filets and allow them to cool slightly. 

    Once they have cooled slightly, using a fork, gently flake the salmon apart and discard the skin.  

    Add the salmon to a large mixing bowl along with the red pepper, egg, almond flour, scallions and 2 tablespoons of Bang Bang Sauce.

    Toss all the ingredients just until combined. Don't over mix it.

    Using a cookie scoop, form the cakes about 2-3" in diameter and place on a plate lined with parchment paper.  I was able to get 22 patties out of this batch.  Alternatively, you can make them larger using an ice cream scoop, and extend the cooking time a bit.

    Heat a large non-stick skillet to medium and add the oil and butter.  

    Fry the salmon cakes for 3-4 minutes on each side or until slightly golden.

    Allow to drain on paper towels before serving.

    Serve with a drizzle of the bang bang sauce over the top and enjoy!

    Store leftovers in the fridge for 1-2 days.

    Note: You can make this with canned salmon, but I highly recommend using fresh, if you're able to.

    Tips for the Best Keto Salmon Patties

    Though this recipe is incredibly east to make, here are a few tips and variations you may find helpful:

    How do I Keep Salmon Cakes from Falling Apart?

    Though this is gluten-free salmon recipe, you'll use almond flour and egg combined to work as a binder. If you find that the cakes seem a little looser than you'd prefer, just add a little more almond flour and place them in the fridge. By allowing them to sit a little while, the moisture is absorbed into the flour which will help to firm the up.

    Another tips for keeping them together is to be sure and let them cook well on one side before flipping them. These salmon patties are tender so allowing them to get a slight crust before flipping them will help.

    Can I use Another Sauce with these Salmon Cakes?

    Bang bang sauce has such amazing flavor, but if you're wanting a super mild sauce, you can certainly use these homemade Keto Thousand Island Dressing in it's place.

    You can serve them homemade Tartar Sauce or the Creamy Dill Sauce that's in this baked salmon recipe instead.

    Can I Bake Keto Salmon Cakes?

    In order to get that crispy crust, I truly recommend shallow pan frying as with this recipe. But if you want to make them, you certainly can.

    To bake them, place the salmon cakes onto a baking sheet lined with parchment paper. Spray the paper with a little non stick cooking spray.

    Bake the patties for 20 minutes on 375F, flipping them after about 10 minutes.

    Can I Freeze Bang Bang Salmon Cakes?

    You sure can! Store leftovers in the freezer for up a coupe of months. You'll want to thaw them completely before you reheat. To reheat them, just place the thawed patties on a sheet pan and reheat on 375F just until heated through.

    Is Salmon Keto? Are Salmon Patties Healthy?

    Is it ever! Keto salmon recipes are some of the most nutritious recipes you can make. Honestly, salmon is perfect for any diet because not only is it an excellent source for omega-3 fatty acids, it's also an excellent source for protein and potassium.

    What Do I Serve with Bang Bang Keto Salmon Cakes?

    This recipe has a bit of a kick from the sauce but it pairs really well with a number of Keto side dishes. Here are some excellent choices to consider:

    • Roasted Balsamic Brussels Sprouts with Prosciutto
    • Jalapeño Popper Cauliflower "Mac" and Cheese
    • Bacon Wrapped Green Beans
    • Easy Creamed Spinach
    • Roasted Garlic & Rosemary Mashed Cauliflower
    • Easy Broccoli Salad with Bacon

    More Keto Salmon Recipes

    • Bang Bang Shrimp
    • Baked Salmon in Foil
    • Cajun Salmon Alfredo
    • Baked Salmon with Creamy Dill Sauce
    • Asian Glazed Salmon
    • Easy Salmon Piccata with Spinach
    • Spicy Shrimp Lettuce Wraps
    PIN bang bang salmon cakes
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    Bang Bang Salmon Cakes- Keto, Low Carb & Gluten Free

    Keto Bang Bang Salmon Cakes

    Salmon cakes get a flavorful kick of spice with homemade Bang Bang sauce added to the mix!
    4 from 1 vote
    Print Pin SaveSaved! Rate
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Author: Julianne
    Course: Appetizer
    Calories: 376
    Servings: 5

    INGREDIENTS

    • 1 pound fresh salmon filet
    • ½ cup super fine almond flour
    • 2 tablespoons red bell pepper, finely minced
    • 1 tablespoon scallions, thinly sliced
    • 1 whole egg, beaten
    • 2 tablespoons butter, unsalted
    • Keto friendly oil of your choice, for frying
    • 1 batch of Bang Bang Sauce, see my recipe

    INSTRUCTIONS

    • Preheat oven to 425F. Place the salmon on a baking rack over a baking sheet and brush with the oil.  Add salt and pepper over the top and bake for 10-12 minutes or until cooked through. 
    • Using a fork, flake the salmon apart and discard the skin.  Add the salmon to a large mixing bowl along with the red pepper, egg, almond flour, scallions and 2 tablespoons of Bang Bang Sauce. Toss until combined.
    • Using a cookie scoop, form the cakes about 2-3" in diameter and place on a plate lined with parchment paper.  I was able to get 22 patties out of this batch.  Alternatively, you can make them larger using an ice cream scoop, and extend the cooking time a bit.
    • Heat a large non-stick skillet to medium and add the oil and butter.  Fry the salmon cakes for 3-4 minutes on each side or until slightly golden. Allow to drain on paper towels before serving.  Serve with a drizzle of the bang bang sauce over the top and enjoy!
    • Store leftovers in the fridge for 1-2 days or freeze.Note: You can make this with canned salmon, but I highly recommend using fresh, if you're able to.

    RECIPE NOTES

    You can make this with canned salmon, but I highly recommend using fresh, if you're able to.
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    Nutrition Facts
    Keto Bang Bang Salmon Cakes
    Amount Per Serving
    Calories 376 Calories from Fat 351
    % Daily Value*
    Fat 39g60%
    Saturated Fat 7g44%
    Carbohydrates 4g1%
    Fiber 1g4%
    Sugar 2g2%
    Protein 23g46%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.

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    Filed Under: 30 Minutes or Less, Appetizers, Posts, Recipes, Salmon, Seafood Tagged With: bang bang sauce, best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto diet, keto recipes, keto salmon cakes, ketogenic diet, low carb recipes, low carb salmon cakes

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    Reader Interactions

    Comments

    1. Nydia Green

      July 28, 2021 at 7:53 pm

      Can you substitute another type of fish?

      Reply
      • Keto Cooking Christian

        July 29, 2021 at 9:37 am

        It would have to be a meaty type of fish like the salmon used in this recipe. You could possibly try tuna. If you are looking for some other way to enjoy the Bang Bang sauce, I do have a other Bang Bang recipes, including Bang Bang Shrimp on my site.

        Reply
    2. Christy

      January 14, 2021 at 12:51 pm

      Can these be frozen before frying? Then fried from frozen later?

      Reply
    3. Joey Rambo

      September 19, 2020 at 2:05 pm

      Can you make this with coconut flour? Or maybe ground pork rinds?

      Reply
      • Keto Cooking Christian

        September 22, 2020 at 6:25 pm

        I've not tried subbing with either, honestly, so I can't say.

        Reply
    4. P Parkhurst

      September 14, 2020 at 8:39 am

      I know it's probably not as good but can you use canned salmon? Salmon where I live is terribly expensive. These salmon cakes look amazing!!!!

      Reply
      • Keto Cooking Christian

        September 14, 2020 at 8:52 am

        Yes, you sure can!

        Reply
    5. Tristen

      March 04, 2020 at 8:59 pm

      I broiled mine. 10 min on one side and flipped for another 5 min. I didnt have the pepper, but they turned out ahhh-mazing

      Reply
      • Keto Cooking Christian

        March 04, 2020 at 9:16 pm

        Wonderful!

        Reply
    6. Sigrid

      February 03, 2020 at 1:56 pm

      Can these be baked? I love fried food. I hate frying it. LOL!

      Reply
      • Keto Cooking Christian

        February 03, 2020 at 2:02 pm

        Since I've not tried baking them myself, I really can't say for sure how they'll turn out. If you do bake them, maybe try it with just one on a parchment lined baking sheet and see how it does. I'd also flip it half way through cooking and cook it at about 375F-400F.

        Reply
    7. Cathy

      January 25, 2020 at 1:20 pm

      Please send just bang bang sauce recipe.
      Cathy @katrink491017@yahoo.com.

      Reply
      • Keto Cooking Christian

        January 25, 2020 at 1:22 pm

        Hi Cathy,
        The Bang Bang Sauce recipe is linked in the ingredients list: https://ketocookingchristian.com/bang-bang-sauce-keto-and-low-carb/

        Reply
    8. Cathy

      January 25, 2020 at 1:18 pm

      I cannot find bang bang recipe. Please help

      Cathy @katrink491017@yahoo.com.

      Reply
    9. Dorothy

      September 04, 2019 at 10:55 pm

      4 stars
      I’ve made this recipe twice now because it is so delicious, but I’m having trouble keeping the patties in tact. They are crumbling in the frying pan. What could be wrong?

      Reply
      • Keto Cooking Christian

        September 06, 2019 at 10:37 pm

        I'm not sure why, unless you are cooking them at too low of a temperature or trying to flip them too early. Mine stayed together perfectly, I was even able to pick them up with my fingers and dip in the bang bang sauce. They never fell apart on me.

        Reply
    10. Jane

      April 12, 2019 at 1:40 pm

      You said your recipe got approximately 22 cakes, and you said the recipe is 5 servings, does that mean there are approximately 4 cakes per serving?

      Reply
      • Keto Cooking Christian

        April 12, 2019 at 1:50 pm

        Hi Jane,
        Yes, approximately 4-5 salmon cakes per serving, depending on the size that you make them.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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