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    Home / Recipes / Dinner / Creamy Chicken Marsala

    Creamy Chicken Marsala

    July 9, 2018 by Keto Cooking Christian 3 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    An Italian family favorite recipe of thinly sliced chicken breasts cooked to perfection then smothered in a rich and creamy marsala mushroom sauce!

    Creamy Chicken Marsala  on white plate
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    Chicken Marsala is just one of the those favorite traditional Italian dishes that's everyone's favorite!  And this Keto version, with the addition of mascarpone cheese, has the best and oh so creamy and luscious sauce.

    chicken marsala keto and low carb

    If you're looking for the best gluten free chicken recipe, this one fits the bill!Mushrooms give this Chicken Marsala wonderful texture and incredible flavor.

    What's in Keto Chicken Marsala

    • Chicken breasts
    • Baby Bella mushrooms
    • Chicken stock
    • Mascarpone cheese
    • Marsala wine
    • Garlic
    • Dried basil
    • Fresh parley
    • Olive oil
    • Grass-fed butter
    • Salt & Pepper

    *Exact measurements are listed in the recipe card below.

    How to Make Keto Chicken Marsala

    Heat the olive oil in a pot over medium high heat.  Sauté the chicken, and season with basil, salt and pepper, about 3 minutes on each side.  Remove the chicken and set aside.

    Add the butter to the pot and once it has melted, add the mushrooms. Continue sautéing until the mushrooms are tender.

    Once the mushrooms have cooked and gotten good color, push them to one side. Add in the garlic and sauté for 20 seconds, careful not to burn it!

    Deglaze the pot with the marsala wine, scraping up the brown bits on the bottom.

    Stir in the chicken stock and most of the parsley (reserving some for garnish) then add the chicken back in.  Cook for 10 minutes over medium heat, uncovered.

    Remove the chicken and cook another 5 minutes to allow the sauce to thicken.  Stir in the mascarpone cheese and mix in well. Cook an additional 5 minutes or until thickened.

    Add the chicken back in just to heat it through.

    Top with a garnish of parsley and serve along side your favorite Keto-friendly veggie or salad!

    Creamy Chicken Marsala on white plate

    Tips for the Best Keto Chicken Marsala

    • Using evenly cut chicken breasts or chicken cutlets will ensure even cooking.
    • If you don't have Mascarpone cheese, you can use cream cheese, but you will get a slightly tangier flavor and the carb count will change, so be sure you adjust your macros accordingly.
    • Marsala wine is an Italian wine that comes in dry and sweet. A dry wine is when cooking savory dishes.
    • Don't throw out the left over wine. If kept in a cool place, it will still be good for weeks.
    • If you prefer another wine, Madeira and port will work as a substitute. Both will lend a different flavor profile but it will still be delicious.
    • For best results, slice your mushrooms fairly thick. As they cook, they will shrink in size. You want them to be a good size in the finished dish.
    • Even though this recipes calls for Homemade Chicken Stock, if you're in a hurry, you can always use a high quality chicken bone broth like this from Kettle and Fire.
    Creamy Chicken Marsala on white plate with broccoli

    Are Mushrooms Keto?

    Of course! Mushrooms are low in calories and carbs, which is perfect for Keto or low carb diets. Since mushrooms are usually cooked in some type of fat, that makes them a great way to incorporate more daily healthy fat into your diet!

    They are packed with nutrients including a whopping 552mg of potassium per serving! When you're eating a Keto or low carb diet,  getting enough potassium is really important.

    What Keto Side Dishes Can I Serve with Chicken Marsala

    You can serve this low carb chicken marsala with any leafy green vegetable or salad or try one of these delicious recipes:

    • Cheesy Roasted Asparagus with Prosciutto
    • Bacon Wrapped Green Beans
    • Rosemary Garlic Mashed Cauliflower
    • Parmesan Baked Artichoke Hearts
    • Loaded Creamy Cauliflower Casserole
    chicken marsala keto and low carb

    Can I Freeze Leftover Keto Chicken Marsala?

    You can freeze leftover Chicken Marsala, but just be aware that the cream may separate some and will require you to whisk it until it is well incorporated.

    For best results, store the leftovers in an airtight freeze safe container and freeze up to a couple of months. To reheat you can place the leftovers right on top of the stove in a large skillet until heat through.

    More Keto and Low Carb Italian Recipes

    • Italian Wedding Soup
    • Chicken Parmesan Casserole
    • Italian Antipasti Skewers
    • Keto Meatballs Italian Style
    • Italian Meat Sauce
    • Italian Bread Sticks
    • Italian Beef Braciole
    Creamy Chicken Marsala - Keto and Low Carb
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    chicken marsala with sliced mushrooms in skillet with chopped parsley

    Keto Creamy Chicken Marsala

    Tender sliced chicken smothered in classic Italian marsala wine sauce with hearty sliced baby bella mushrooms makes this Creamy Chicken Marsala a family favorite!
    5 from 1 vote
    Author: Julianne
    Servings 6
    Print Pin
    Save RecipeSaved!
    PREP 5 minutes mins
    COOK 25 minutes mins
    TOTAL 30 minutes mins

    RECIPE VIDEO

    Ingredients
     

    • 1 ½ pounds chicken breasts, sliced thinly
    • 8 ounces Baby Bella mushrooms, sliced
    • 1 ½ cups chicken stock
    • ½ cup marsala wine
    • ¼ cup mascarpone cheese
    • 3 cloves garlic, minced
    • 2 tablespoons olive oil
    • 2 tablespoons grass-fed butter
    • 1 tablespoon fresh parsley, chopped
    • ½ teaspoon dried basil
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions
     

    • Heat the olive oil in a large skillet over medium high heat. Sauté the chicken, and season with basil, salt and pepper, about 3 minutes on each side. Remove the chicken and set aside.
    • Add the butter to the pan, then sauté the mushrooms. Allow them to get some good color, then push to one side. Add in the garlic and sauté for 20 seconds, careful not to burn it!
    • Deglaze the pot with the marsala wine, scraping up the brown bits on the bottom. Stir in the chicken stock and most of the parsley (reserving some for garnish) then add the chicken back in. Simmer for 10 minutes over medium heat, uncovered.
    • Remove the chicken and cook another 5 minutes to allow the sauce to thicken. Stir in the mascarpone cheese and cook an additional 5 minutes or until thickened. Add the chicken back in just to heat it through. Top with a garnish of parsley and serve along side your favorite Keto-friendly veggie or salad!
    Course Main Course
    Cuisine Italian
    Calories 271kcal
    Nutrition Facts
    Keto Creamy Chicken Marsala
    Amount Per Serving
    Calories 271 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 7g44%
    Carbohydrates 3g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 28g56%
    * Percent Daily Values are based on a 2000 calorie diet.
    Rate this Recipe

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Chicken, Dinner, Italian, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, chicken marsala recipe, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto diet, keto dinner recipes, keto recipes, ketogenic diet, low carb dinner recipes, low carb recipes

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    1. Greg

      April 16, 2020 at 4:00 pm

      great -it's on the home menu for this weekend!

      Reply
    2. Greg

      April 16, 2020 at 3:49 pm

      Trying not to leave the house much these days. Sounds and looks like a great recipe.Any suggestions on a replacement for the marscapone cheese - like cream cheese?

      Reply
      • Keto Cooking Christian

        April 16, 2020 at 3:50 pm

        Absolutely, cream cheese will work great!

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

    More about me →

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