Keto Strawberry Cheesecake Fat Bombs

If you’re looking for a mini dessert to satisfy your craving for sweets, you will love these Keto fat bombs. They taste like strawberry cheesecake and are loaded with healthy fats!

Strawberry Cheesecake Fat Bombs with strawberries in blue bowl

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Whether it’s for an afternoon snack or after dinner dessert, cravings for just a little sweet treat can hit and you find yourself standing in the kitchen just looking for that perfect sweet bite of something! Am I right?

These Strawberry Cheesecake Fat Bombs fit that bill! And with just a few ingredients you can have a quick and easy treat that tastes so good and feels very indulgent, but is actually good for you!

Strawberry Cheesecake Fat Bombs on white plate with strawberries

Honestly, who doesn’t love strawberry cheesecake? The sweetness of the strawberries with that classic flavor of cream cheese is such a perfect combination.

Strawberry Cheesecake Fat Bombs closeup

And while traditional cheesecake is not an option on Keto or low carb diets, these snack sized Keto fat bombs satisfy those cheesecake cravings without all the carbs.

What’s in Strawberry Cheesecake Fat Bombs?

*Exact measurements are listed in the recipe card below.

How to Make Strawberry Cheesecake Fat Bombs

Add all the ingredients to the bowl of a food processor and blend. 

strawberry fat bombs ingredients in food processor

Scrape down the sides of the bowl and continue mixing until everything is well combined.

strawberry fat bombs ingredients in food processor blended

Using a cookie scooper, add the batter into 24 silicone mini muffin molds or other small fat bomb molds that you have on hand.

strawberry cheesecake fat bombs in silicone molds

Freeze for 1-2 hours or until they are completely set.

strawberry fat bombs stacked

Tips for Making the Best Keto Fat Bombs

  • Be sure to measure your strawberries carefully. Adding too many can make your mixture a little too runny.
  • The cream cheese and butter should be completely at room temp. to avoid clumps.
  • These fat bombs contain dairy and should be kept in the fridge. You can also store leftovers in the freezer in an air tight container for a couple months.
  • Because this low carb fat bomb recipe requires you to blend until smooth, a food processor is recommended. But, if you don’t have a food processor, don’t let that stop you from making them. You can use a large blender like this one instead. Just be sure to stop and scrape down the sides often, but it will work just fine.

Wholesome Yum’s Besti Powdered Allulose is my absolute favorite allulose to use! It has perfect texture and far exceeds anything else I’ve ever tried. Use code: KCC10 to save 10%.

Best Allulose Powdered
Besti Powdered Allulose

What Sweetener Can I Use for Keto Cheesecake Fat Bombs?

In this recipe, I used Allulose Powdered by Besti, a new line of natural sugar-free sweeteners that uses all high quality, non GMO ingredients.

Allulose tastes and dissolves just like traditional powdered sugar, but it has 0 calories, 0 net carbs and is 0 on the glycemic index and it has no cooling effect like some sugar alternatives.

Allulose is about 70% as sweet as sugar so if you’re using it to convert a traditional dessert into a Keto dessert, you’ll want to take that into consideration.

If you don’t have Allulose, you can certainly substitute it with Swerve Confectioners. You’ll use 3 tablespoons of Swerve, since it has a 1:1 ratio with sugar.

Strawberry Cheesecake Fat Bombs on white plate

Can I Have Strawberries on Keto?

Carbs in strawberries come mainly from fiber. They have natural sugar but have a fairly low GI and should not cause a large spike in blood sugar.

Strawberries are good for Keto because they also have high levels of vitamin C, manganese, vitamin B9, potassium and other vitamins and minerals associated health benefits. If you’d like to know more about these benefits, check out this article.

What are the Net Carbs in Strawberry Cheesecake Fat Bombs?

For one whole cup of strawberries, there’re about 9 net grams of carbs. This entire recipe calls for only 2/3 cup. Combined with the other fat bomb ingredients, these Keto treats come in with just ONE net carb per serving!

Strawberry Cheesecake Fat Bombs on white plate with strawberries

Why Eat Keto Fat Bombs?

A Ketogenic Diet consists of a high amount of fat, moderate protein and low carbs, so the bulk of our calories come from healthy fats.  If we don’t consume enough healthy fat, we run the risk of following a high protein diet which is not Keto.  

Some people struggle with this concept, since we’re been told for many years that fat is bad and we should eat low/no fat.  Nothing could be further from the truth!  

These fats can include butter, heavy cream, coconut and coconut oil, avocados and avocado oil, mascarpone cheese, olive oil, cream cheese to name a few.  For a more comprehensive list of these foods, see my Keto Foods List!  For different ideas on how to use them , check out 15 Ways to Add More Fats into Your Keto Diet.

Most fat bombs can double as a sweet treat.  Who doesn’t love a bite of something sweet, without having to make an entire cake, pie or batch of cupcakes!?

Strawberry Cheesecake Fat Bombs closeup

Alternate Flavored Fat Bombs

It’s really hard to beat the flavors in these Strawberry Keto Cheesecake Fat Bombs, but you can substitute the strawberries with another berry of your choice. Blackberries, blueberries and raspberries are all great low carb options.

You’ll want to double check the carb count of the berries you opt for and adjust your macros accordingly.

closeup of Strawberry Cheesecake Fat Bombs

More Keto Fat Bombs

Strawberry Cheesecake Fat Bombs stacked with strawberries in background

More Strawberry Keto Desserts

If you’d like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you’ll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I’m offering it at 50% off when you subscribe to my free weekly emails here.

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Strawberry Cheesecake Fat Bombs with strawberries in blue bowl

Keto Strawberry Cheesecake Fat Bombs

If you’re looking for a mini dessert to satisfy your craving for sweets, you will love these Keto fat bombs. They taste like strawberry cheesecake and are loaded with healthy fats!
5 from 6 votes
Author: Julianne
Servings 12
PREP 5 minutes
Freeze 1 hour
TOTAL 1 hour 5 minutes

RECIPE VIDEO

Ingredients
 

  • 8 ounces cream cheese, softened
  • 2/3 cup fresh strawberries, chopped
  • 1/2 cup heavy cream
  • 1/4 cup butter, softened
  • 1/4 cup Allulose, powdered
  • 1 teaspoon vanilla extract

Instructions
 

  • Add all the ingredients to the bowl of a food processor and blend. Scrape down the sides of the bowl and continue mixing until everything is well combined.
  • Using a cookie scooper, add the batter into 24 silicone mini muffin molds or other small fat bomb molds that you have on hand.
  • Freeze for 1-2 hours or until they are completely set. Store leftovers in the fridge for several days or freeze.

Recipe Notes

If you don’t have Allulose, you can sub with 3 tablespoons of Swerve confectioners.
Makes 24 fat bombs.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Fat Bomb
Cuisine American
Calories 117kcal
Nutrition Facts
Keto Strawberry Cheesecake Fat Bombs
Amount per Serving
Calories
117
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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5 from 6 votes

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Recipe Rating




22 Comments

  1. 5 stars
    I made this today and they are mazing, tasty, I could eat the whole thing. very delicious, 20/10
    Thanks for the recipe.

    1. I divided the recipe into 24 fat bombs, 2 per serving. But you can make them as big or as small as you prefer.

  2. 5 stars
    I have made these several times & they turned out great. If you don’t have the powdered sweetener… just put some granular in your blender and transform it to powder !! It works great to serve them in foil cup cake papers. Really a hit in the spring… garnish with 1/2 a strawberry.

    1. If you do, I’d thaw them first and remove as much as the liquid as you can, so they don’t water down the mixture.

  3. Made these today. Love the taste!!! I have a question.they set up ok but they melt really fast when I pick them up to eat. I used swerve and my blender. I measured everything exact. Am I missing something? Thanks

    1. No and they are really best stored in the freezer. Then just take out what you plan to eat a few minutes in advance.

  4. 5 stars
    These are AMAZING. They are my favorite fat bombs, by far. Such a nice and refreshing treat. So much yum!

  5. 5 stars
    I made this today with Stevia since it’s all I had and they were so good! My first fat bombs ever and they came out great. Definitely easy to make and I will try more of these recipes in the future.