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An old Southern favorite turned Keto! Light and fluffy biscuits smothered with creamy sausage gravy, you would not believe they are Low Carb!

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I use my same Keto Drop Biscuits recipe and top it with a wonderful sausage gravy. This recipe only takes about 15 minutes from start to finish and really satisfies!

This Low Carb biscuits and gravy recipe is so easy to make and is really a nice change from the everyday eggs for breakfast!

These biscuits actually freeze really well so you can double a batch and freeze some for later.

How to Make Keto Sausage Biscuits & Gravy

Ingredients

For the Biscuits

1 1/2 cups Almond Flour

2 eggs, beaten

½ cup Sour Cream

4  tablespoons Grass-Fed Butter (melted)

½ cup Shredded Cheddar Cheese

1 teaspoon swerve confectioners (or powdered erythritol)

1 tablespoon Baking Powder

1/2 teaspoon baking soda

For the Gravy

1 pound uncured breakfast sausage, crumbled

1/2 cup unsweetened almond milk

1/2 cup mascarpone cheese

1 cup heavy cream

1/4 teaspoon nutmeg

Salt and pepper to taste

1/2 teaspoon Xanthan Gum

Preparation

For the Biscuits

Preheat the oven to 450 degrees.

Add the almond flour, baking powder, baking soda, and swerve to a bowl and mix using a hand whisk or fork.

In a separate bowl, add the eggs, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing.

Add the dry ingredients into the wet and mix.

Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray).

Bake for 10-12 minutes (mine took exactly 10 min.).

For the Sausage Gravy

Add the sausage to a saucepan and cook over medium heat.

Add in the remaining ingredients, except the mascarpone cheese and Xanthan gum.

Cook over medium heat for a few minutes then add in the mascarpone cheese.  Cook another 5-7 minutes, then add in the Xanthan gum while stirring.

Allow the biscuits to cool slightly before cutting them open.  Once slightly cooled, slice the biscuits in half and pour some of the sausage gravy over the top.  Enjoy!

Store leftovers in the fridge or freezer.

More Keto and Low Carb breakfast recipes…

Ricotta Almond Pancakes

Coffee Crumb Cake

Sausage & Pepper Egg Casserole

Pumpkin Muffins with Cream Cheese Filling

Italian Sausage & Spinach Quiche 

Blueberry Lemon Muffins

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

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4.67 from 3 votes

Sausage Gravy & Biscuits – Keto, Low Carb and Gluten Free

An old Southern favorite turned Keto! Light and fluffy biscuits smothered with creamy sausage gravy, you would not believe they are Low Carb!

Author Keto Cooking Christian

Course Breakfast

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 10

Calories 543kcal

INGREDIENTS

For the Biscuits

• 1 1/2 cups Almond Flour
• 2 eggs beaten
• ½ cup Sour Cream
• 4   tablespoons Grass-Fed Butter melted
• ½ cup Shredded Cheddar Cheese
• 1 teaspoon swerve confectioners or powdered erythritol
• 1 tablespoon Baking Powder
• 1/2 teaspoon baking soda

For the Gravy

• 1 pound uncured breakfast sausage crumbled
• 1/2 cup unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 teaspoon Xanthan Gum

US Customary – Metric

PREPARATION

For the Biscuits

• Preheat the oven to 450 degrees.
• Add the almond flour, baking powder, swerve, baking soda and salt to a bowl and mix using a hand whisk or fork.
• In a separate bowl, add the eggs, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing.
• Add the dry ingredients into the wet and mix.
• Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes (mine took exactly 10 min.).

For the Sausage Gravy

• Add the sausage to a saucepan and cook over medium heat.  Add in the remaining ingredients, except the mascarpone cheese and Xanthan gum.  Cook over medium heat for a few minutes then add in the mascarpone cheese.  Cook another 5-7 minutes, then add in the Xanthan gum while stirring.
• Allow the biscuits to cool slightly before cutting them open.  Once slightly cooled, slice the biscuits in half and pour some of the sausage gravy over the top.  Enjoy!
• Store leftovers in the fridge or freezer.

Nutrition Facts

Sausage Gravy & Biscuits – Keto, Low Carb and Gluten Free

Amount Per Serving

Calories 543 Calories from Fat 414

% Daily Value*

Fat 46g71%

Saturated Fat 18g113%

Carbohydrates 9g3%

Fiber 4g17%

Sugar 2g2%

Protein 22g44%

* Percent Daily Values are based on a 2000 calorie diet.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).

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