An old Southern favorite turned Keto! Light and fluffy biscuits smothered with creamy sausage gravy, you would not believe they are Low Carb!
FREE EASY KETO DINNERS EBOOK
I use my same Keto Drop Biscuits recipe and top it with a wonderful sausage gravy. This recipe only takes about 15 minutes from start to finish!
The texture and flavor of these gluten free biscuits along with savory sausage gravy will have everyone guessing if they're really low carb. They are just that good!
This low carb biscuits and gravy recipe is so easy to make and is really a nice change from the everyday eggs for breakfast!
And the great things about these biscuits is they actually freeze really well so you can double a batch and freeze some for later.
What's in Keto Biscuits and Sausage Gravy
- Almond Flour
- Uncured breakfast sausage
- Sour cream
- Grass-Fed Butter
- Cheddar Cheese
- Unsweetened almond milk
- Mascarpone cheese
- Heavy cream
- Swerve confectioners
- Baking powder
- Baking soda
- Salt and pepper to taste
*Exact measurements are listed in the recipe card below.
How to Make Biscuits with Keto Sausage Gravy
To Make the Almond Flour Biscuits
Preheat the oven to 450 degrees.
In a separate bowl, add the eggs, sour cream and melted butter and mix with hand mixer until combined.
Add the cheese into the wet ingredients and continue mixing.
Add the dry ingredients into the wet and mix.
Bake for 10-12 minutes (mine took exactly 10 min).
For the Keto Gravy
Add the sausage to a large frying pan and cook over medium heat.
Once the sausage is cooked through, add in the mascarpone cheese and melt it.
Then add in the rest of the ingredients and cook over medium heat for 5-7 minutes, or until the gravy has thickened nicely.
Allow the biscuits to cool slightly before cutting them open. Once slightly cooled, slice the biscuits in half and pour some of the piping hot sausage gravy over the top. Enjoy!
Store leftover biscuits in the fridge or freezer. If you decide to freeze them, wrap them individually in plastic wrap and store for up to a couple of months.
What Thickens Keto Gravy?
This sausage gravy recipe uses mascarpone cheese as a natural thickener, because it's a rich and creamy cheese that melts beautifully when melted.
Also, using a large frying pan to make the gravy helps it thicken up as well. If you choose to use a smaller pan, you'll need to extend the cooking time longer.
Can I Freeze Keto Sausage Gravy?
This gravy is so quick and easy that it's best served fresh. You can freeze it, but because it's mostly dairy, you'll have to whisk it really well as it reheats.
Because of the moisture content, be sure to freeze in an air tight container to ensure optimal freshness.
Is Almond Flour Keto?
Almond flour is one of if not the best gluten-free, grain-free alternatives to regular flour making it perfect for Keto. For an entire cup of almond flour, there are 8 grams of net carbs.
Almond flour is made by grinding blanched, skinned almonds into a fine powder. If you'd like to know more about gluten free and Keto baking ingredients, "Keto Baking Made Easy" is a great article you may find useful.
More Low Carb Recipes with Almond Flour
More Keto Breakfast Ideas
There's no need to have the same thing day after day with these great Keto breakfast options:
- Ricotta Almond Pancakes
- Coffee Crumb Cake
- Mexican Breakfast Casserole
- Sausage & Pepper Egg Casserole
- Pumpkin Muffins with Cream Cheese Filling
- Easy Breakfast Casserole
- Italian Sausage & Spinach Quiche
FREE 20 EASY KETO RECIPES EBOOK
Keto Biscuits and Gravy
For the Biscuits
For the Biscuits
- Preheat the oven to 450 degrees.
- In a separate bowl, add the eggs, sour cream and melted butter and mix until combined. Add in the cheese and continue mixing. Then add the dry ingredients into the wet and mix until well combined.
For the Sausage Gravy
- Add the sausage to a large frying pan and cook over medium heat. Once the sausage is cooked through, add in the mascarpone cheese and melt it. Then add in the rest of the ingredients and cook over medium heat for 5-7 minutes, or until the gravy has thickened nicely.
- Allow the biscuits to cool slightly before cutting them open. Once slightly cooled, slice the biscuits in half and pour some of the sausage gravy over the top.
- Store leftovers in the fridge or freezer.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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